Best Catering Manager. Ever

Best Catering Manager. Ever

Author: Kalas Publishing

Publisher:

Published: 2019-12-03

Total Pages: 110

ISBN-13: 9781670880079

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Best Catering Manager. Ever. Gift for Coworker/Boss/Manager. Great meeting notebook. Lined Notebook/Journal 110 Pages 6x9 inches


The Pocket Idiot's Guide to Choosing a Caterer

The Pocket Idiot's Guide to Choosing a Caterer

Author: Phyllis Cambria

Publisher: Penguin

Published: 2004

Total Pages: 228

ISBN-13: 9781592571956

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The book for every occasion. For weddings, fundraisers, christenings, birthday parties, bar and bat mitzvahs, and other special events, this indispensable guide offers everything a host needs to know about hiring a caterer. e Catering accounts for the single largest expense of weddings, fundraisers, corporate functions, etc. e Private individuals, corporate, and not-for-profit groups spend nearly $5 billion a year on catered services e Coverage on choosing a caterer is light at best in current wedding and event-planning books e Includes 100 tips on getting the best values from a catered event e How to handle contracts, insurance issues, and financing options e Discusses specifics from portion size to serving alcohol to gratuities and more


Best Catering Manager Ever

Best Catering Manager Ever

Author: Blue Cherry Publishing

Publisher:

Published: 2019-12-19

Total Pages: 102

ISBN-13: 9781677509294

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This perfect sized blank notebook is just right for so many uses. With its pretty cover and inspirational quote this soft cover notebook looks lovely on any desk, 100 blank lined white pages Duo sided college ruled sheets Professionally designed soft matte cover 6" x 9" dimensions; sufficient and lightweight size for work, desk or school Perfect for gel pen, ink or pencils Great size to carry everywhere in your bag, for work, high school, college... It will make a great gift for any special occasion: Christmas, Secret Santa, Birthday... Notebooks and journals make a great gift for any occasion Teacher GiftThank You GiftHousewarming GiftBirthday GiftHoliday Gift


Successful Catering

Successful Catering

Author: Sony Bode

Publisher: Atlantic Publishing Company

Published: 2002

Total Pages: 146

ISBN-13: 0910627223

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"The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information." -- Amazon.com viewed February 8, 2021.


Catering Like a Pro

Catering Like a Pro

Author: Francine Halvorsen

Publisher: Wiley

Published: 2004-04-16

Total Pages: 0

ISBN-13: 9780471214229

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Essential information and how-to advice from the best in the business Catering Like a Pro is a must-have resource for anyone thinking about starting a catering business. Packed with recipes and exciting new ideas for creating theme events and dramatic experiences, it explains the catering industry from the bottom up. This revised and expanded edition covers everything necessary to get started, including real-world advice on contracts, hiring help, managing events, and sample forms and invoices. A handy list of resources—from equipment and ingredients to legal and business directories—helps make it easy to get up and running smoothly. Interviews with some of the best star caterers in the business offer inspiration and valuable tips for those new to the game. Francine Halvorsen (New York, NY) is a professional culinary writer, consultant and artist who has traveled and lived all over the world. She considers herself lucky to be invited to share meals at some of the best tables everywhere. A graduate of Columbia University, she is the author of Catering Like a Pro, The Food and Cooking of China and Eating Around the World in Your Neighborhood, all published by John Wiley & Sons.


Off-Premise Catering Management

Off-Premise Catering Management

Author: Chris Thomas

Publisher: John Wiley & Sons

Published: 2012-12-17

Total Pages: 564

ISBN-13: 0470889713

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For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.


Best Catering Sales Manager Ever

Best Catering Sales Manager Ever

Author: Rs Journal Press

Publisher:

Published: 2019-12-18

Total Pages: 102

ISBN-13: 9781676787280

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Lined 6x9 journal with 100 pages. This is the perfect and inexpensive appreciation or birthday gift for Catering Sales Manager to write, draw, doodle, sketch, put stickers, write memories, or take notes in. You can write your goals, take it to college, or make an unforgettable gift for your kids or your beloved one!


Catering Service Manager by Day World's Best Mom by Night

Catering Service Manager by Day World's Best Mom by Night

Author: Creacom Notebooks

Publisher:

Published: 2019-07-30

Total Pages: 112

ISBN-13: 9781086233223

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This Catering Service Manager Notebook / Journal makes an excellent Birthday, School, Graduation or Christmas gift for anyone that loves to follow their passion. It is 6x9 inches and has 109 blank pages, which makes it an ideal notebook to take with you everywhere you go.