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Author: Joseph Scott
Publisher: Penguin
Published: 1998
Total Pages: 276
ISBN-13: 9781557882967
DOWNLOAD EBOOKCovers spirits, supplies, ambiance, garnishes, glassware, etiquette, and drinking ethics, and provides recipes for the most popular cocktails
Author: Leo Robitschek
Publisher: Ten Speed Press
Published: 2019-10-22
Total Pages: 274
ISBN-13: 039958269X
DOWNLOAD EBOOKJAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
Author: Bob Sennett
Publisher: Bantam
Published: 1993-11-01
Total Pages: 466
ISBN-13: 055329900X
DOWNLOAD EBOOKThe Biggest and Best if its Kind The standard reference to more than 2,400 drinks Including nonalcoholic drinks Plus drinks for dieters Every recipe illustrated with proper glass Learn how to create the perfect drink for every occasion You don’t need to take a mixology course to master the art of mixing drinks with style and confidence. All you need to know is in the Complete World Bartender Guide. From classic cocktails to little-known concoctions, this comprehensive reference contains easy-to-follow recipes for more than 2,400 drinks that will make you the toast of any party. This indispensable resource also includes: • Handy tips on setting up your bar and buying the right amount of liquor and supplies • Illustrations of proper glassware next to each recipe • Instructions for brewing beer • Professional tricks and shortcuts • Drinks for dieters • More than 200 recipes for delicious nonalcoholic drinks • Expert advice on selecting and serving wine • And much more! The ultimate bar-top reference
Author: Jeannine Colette
Publisher:
Published: 2021-05-23
Total Pages: 317
ISBN-13:
DOWNLOAD EBOOKMeeting a man in Vegas is easy. Finding one to settle down with? Not so much. When I relocated to Sin City for my job, I decided this was my fresh start to get away from old habits, including my penchant for dating the wrong type of guy. Namely, bad boys. So, I came up with an experiment to make me expand my dating horizons. I can only talk to men whose name begins with a certain letter of the alphabet. After I meet them, we hang out, and we might date for a short period of time, but if he's not the one I move on to the next letter. It's easy, and it leads me to meeting all kinds of new men until one night at the bar, a very sexy bartender discovers my little plan. The cocky bastard of a bartender is Nicolás Antonio Santiago, and he's as gorgeous as his name. Enthusiastic, charming, and clever, Nic takes to my love life with interest and helps me with my pursuits. We become fast friends, and he whisks me on his wild adventures. His impulsive ways become addictive, and while I've been trying to stay away from bad boys, I find myself falling for one. As our relationship grows intense, I have to push my desires aside and stay the course. Nic doesn't do love or relationships. Even if the sexual tension between us is palpable, I have an experiment to finish, and the next letter in my list is far from N. They say what happens in Vegas stays in Vegas. My fear is when I leave, my heart will stay here too.
Author: Sydney Landon
Publisher: Penguin
Published: 2013-02-05
Total Pages: 300
ISBN-13: 0451419626
DOWNLOAD EBOOKSuzy Denton thought she had it all: a great job as an event planner for Danvers International and a committed relationship to her high school sweetheart.... But now her life has gone to hell in a handbasket. Not only did she discover her fiancé cheating, but a recent corporate merger is making her job very difficult—mostly due to Grayson Merimon, wealthy CEO. Gray is a man who goes after what he wants. And, after their first meeting, he wants Suzy. Even though he looks like every fantasy she’s ever had, Suzy is wary of the powerful businessman. She likes her newfound independence, even if her best friend thinks it’s an excuse not to risk her heart again. Besides, she doesn’t think Gray could ever be interested in a relationship with someone like her. When he calls her bluff, Suzy agrees to one night together. But when circumstances continue to throw them together—and with Gray determined to show her that two opposites can be a perfect fit—Suzy realizes that she might just have found the one man who can give her what she’s always needed….
Author: Jon Taffer
Publisher: Houghton Mifflin Harcourt
Published: 2013
Total Pages: 259
ISBN-13: 0544148304
DOWNLOAD EBOOKBar and restaurant expert and host of Bar Rescue Jon Taffer offers a no-nonsense strategy for making your business successful by creating the right emotional reactions in your customers.
Author: Marcy Blum
Publisher: John Wiley & Sons
Published: 2011-03-08
Total Pages: 462
ISBN-13: 1118054032
DOWNLOAD EBOOKCongratulations, you’re planning a wedding! Besides obtaining a fancy tuxedo and a stunning gown, organizing a wedding ceremony takes creativity, planning, diplomacy, and nerve. The whole ordeal can seem overwhelming at first, but with a little guidance, you’ll pull off a wedding people will remember for ages. Wedding Planning For Dummies, 2nd Edition demystifies and simplifies all the details that go into the Big Day, providing inspiration and innovative ideas to personalize your wedding celebration and, of course, make it fun for everyone—especially you! This one-stop guide is all you need to: Design a comprehensive schedule for a snag-free wedding day Keep track of expenses with a wedding budget Negotiate contracts and surf online for deals Get those pesky financial technicalities out of the way Plan a weekend wedding, a themed wedding, and other celebrations Select a suitable wedding party Plan for various customs and rites Get the decorative effect you want Throw a great reception with music, food, drink, and cake! Handle gifts, registries, rings, photos, and the honeymoon Packed with tips for saving money and common kitsch you should avoid, this is the ultimate guide to satisfying everyone on the Big Day. You’ll discover the confidence you need to make the wedding of your dreams come true with Wedding Planning For Dummies, 2nd Edition!
Author: Salvatore Calabrese
Publisher: Union Square & Co.
Published: 2019-11-05
Total Pages: 420
ISBN-13: 1454931760
DOWNLOAD EBOOKSharpen your skills and master the classics with THE WORLD’S BESTSELLING COCKTAIL BOOK—now thoroughly redesigned, updated, and with all-new, eye-catching photos. From advice on setting up your home bar and planning a successful cocktail party to selecting the right glass and choosing the right garnish in three easy steps, The Complete Home Bartender’s Guide has it all. You’ll learn industry terminology, must-have ingredients, including the six essential syrups you should make at home, how to choose a juicy lime every time, how to batch cocktails, how to chill glasses if you don’t have room in your freezer, how to create layers in a drink, and the secret to inventing memorable cocktails. Written by award-winning bartender and industry legend Salvatore Calabrese, this indispensable volume covers everything you need to know and provides recipes for hundreds of drinks—from the Algonquin and the Martini to the Negroni and Zombie—as well as new developments in the cocktail world. This book will make the perfect addition and will help you create picture-perfect drinks every time. Salvatore Calabrese is the bestselling author of 10 books and a past president of the UK Bartenders’ Guild. He has received the Tales of the Cocktail Helen David Lifetime Achievement Award and the Imbibe Industry Legend Award. He consults for select brands and judges cocktail competitions internationally. He lives in London with his wife and has three children and one grandson.
Author: Masahiro Urushido
Publisher: Houghton Mifflin
Published: 2021
Total Pages: 297
ISBN-13: 0358362024
DOWNLOAD EBOOKThe first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
Author: Matthew Biancaniello
Publisher: HarperCollins
Published: 2016-03-15
Total Pages: 173
ISBN-13: 0062391291
DOWNLOAD EBOOKCreate your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology. Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel’s famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello is mixing it up with imaginative drinks such as “The Heirloom Tomato Mojito”, a twenty-five-year-aged balsamic vinegar and strawberry libation named “The Last Tango in Modena,” and a fresh arugula-infused “Roquette.” One of the fastest-rising and most unique talents in the world of bartending, Biancaniello crafts exciting new drinks based on farm-fresh, seasonal, organic ingredients. A complement to farm-to-table dining, his fresh take on cocktails is ushering in a new age of drinking: “farm-to-glass”, and with the addition of his foraging and gardening methods, “ground to glass.” Captured in gorgeous full-color photographs, the libations in Eat Your Drink are both aesthetically beautiful and delicious. Eat Your Drink explores cocktails that push boundaries though never-before-imagined flavor combinations. Following Biancaniello’s lead, you too can learn to blend alcohol and food together to create an elevated cocktail experience that requires you to savor, explore and . . . eat your drink.
