World reference base for soil resources 2014
World reference base for soil resources 2014

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-07-20

Total Pages: 203

ISBN-13: 925108369X

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This publication is a revised and updated version of World Soil Resources Reports No. 84 and 103 and presents the international soil classification system. Every soil in the world can be allocated to one of the 32 Reference Soil Groups as defined in this document, and can further be characterized by a set of qualifiers. The resulting soil name provides information on soil genesis, soil ecological function and soil properties relevant for land use and management. The same system, refined slightly, may be used to name the units of soil map legends, thereby providing comprehensive spatial information. By accommodating national soil classification systems, the World Reference Base facilitates the worldwide correlation of soil information.

Soils of Tropical Forest Ecosystems
Soils of Tropical Forest Ecosystems

Author: Andreas Schulte

Publisher: Springer Science & Business Media

Published: 2013-03-14

Total Pages: 220

ISBN-13: 3662036495

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An understanding of the characteristics and the ecology of soils, particularly those of forest ecosystems in the humid tropics, is central to the development of sustainable forest management systems. The present book examines the contribution that forest soil science and forest ecology can make to sustainable land use in the humid tropics. Four main issues are addressed: characteristics and classification of forest soils, chemical and hydrological changes after forest utilization, soil fertility management in forest plantations and agroforestry systems as well as ecosystem studies from the dipterocarp forest region of Southeast Asia. Additionally, case studies include work from Guyana, Costa Rica, the Philippines, Malaysia, Australia and Nigeria.

Lecture Notes on the Major Soils of the World
Lecture Notes on the Major Soils of the World

Author: P. M. Driessen

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2001

Total Pages: 354

ISBN-13:

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These lecture notes describe the major soils of the world and their properties, genetic formation, regional distribution, their management and associated land use. The World Reference Base for Soil Resources (WRB) is used throughout the text, as the basis for a universal classification system for soil correlation. The aim of the publication is to make the WRB accessible to young scientists. It is intended to facilitate the study of soils and the exchange of soil information, and provides a common language for soil science.

World Reference Base for Soil Resources, 2006
World Reference Base for Soil Resources, 2006

Author:

Publisher: Food & Agriculture Org.

Published: 2006

Total Pages: 146

ISBN-13: 9789251055113

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This publication is a revised and updated version of World Soil Resources Reports No. 84, a technical manual for soil scientists and correlators, designed to facilitate the exchange of information and experience related to soil resources, their use and management. The document provides a framework for international soil classification and an agreed common scientific language to enhance communication across disciplines using soil information. It contains definitions and diagnostic criteria to recognize soil horizons, properties and materials and gives rules and guidelines for classifying and subdividing soil reference groups. Published also in Spanish and Arabic.

Encyclopedia of Soil Science
Encyclopedia of Soil Science

Author: Ward Chesworth

Publisher: Springer Science & Business Media

Published: 2007-11-22

Total Pages: 859

ISBN-13: 1402039948

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The Encyclopedia of Soil Science provides a comprehensive, alphabetical treatment of basic soil science in a single volume. It constitutes a wide ranging and authorative collection of some 160 academic articles covering the salient aspects of soil physics, chemistry, biology, fertility, technology, genesis, morphology, classification and geomorphology. With increased usage of soil for world food production, building materials, and waste repositories, demand has grown for a better global understanding of soil and its processes. longer articles by leading authorities from around the world are supplemented by some 430 definitions of common terms in soil sciences.

Guidelines for Soil Description
Guidelines for Soil Description

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2006

Total Pages: 116

ISBN-13: 9789251055212

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Soils are affected by human activities, such as industrial, municipal and agriculture, that often result in soil degradation and loss. In order to prevent soil degradation and to rehabilitate the potentials of degraded soils, reliable soil data are the most important prerequisites for the design of appropriate land-use systems and soil management practices as well as for a better understanding of the environment. The availability of reliable information on soil morphology and other characteristics obtained through examination and description of the soil in the field is essential, and the use of a common language is of prime importance. These guidelines, based on the latest internationally accepted systems and classifications, provide a complete procedure for soil description and for collecting field data. To help beginners, some explanatory notes are included as well as keys based on simple test and observations.--Publisher's description.

World Soil Resources
World Soil Resources

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 1993

Total Pages: 76

ISBN-13: 9789251033944

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The State of the World's Land and Water Resources for Food and Agriculture
The State of the World's Land and Water Resources for Food and Agriculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Routledge

Published: 2013-06-17

Total Pages: 332

ISBN-13: 1136498877

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The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.