World of a Slave [2 volumes]
World of a Slave [2 volumes]

Author: Kym S. Rice

Publisher: Bloomsbury Publishing USA

Published: 2010-12-13

Total Pages: 634

ISBN-13: 0313349436

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This two-volume encyclopedia is the first to focus on the material life of slaves. Although many encyclopedias discuss slavery, enslaved blacks, and African American life and culture, none focus on the material world of slaves, such as what they saw; touched; heard; ate, drank, and smoked; wore; worked with and in; used, cultivated, crafted, played, and played with; and slept on. The two-volume World of a Slave: Encyclopedia of the Material Life of Slaves in the United States is a landmark work in this important new field of study. Recognizing that a full understanding of the complexity of American slavery and its legacy requires an understanding of the material culture of slavery, the encyclopedia includes entries on almost every aspect of that material culture, beginning in the 17th century and extending through the Civil War. Readers will find information on animals, documents, economy, education and literacy, food and drink, home, music, personal items, places, religion, rites of passage, slavery, structures, and work. There are also introductory essays on literacy and oral culture and on music and dance.

In the Shadow of Slavery
In the Shadow of Slavery

Author: Judith Carney

Publisher: Univ of California Press

Published: 2011-02-01

Total Pages: 296

ISBN-13: 0520949536

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The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbers than Europeans. In the Shadow of Slavery provides a startling new assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves were forced to produce to the foods they planted for their own nourishment. Many familiar foods—millet, sorghum, coffee, okra, watermelon, and the "Asian" long bean, for example—are native to Africa, while commercial products such as Coca Cola, Worcestershire Sauce, and Palmolive Soap rely on African plants that were brought to the Americas on slave ships as provisions, medicines, cordage, and bedding. In this exciting, original, and groundbreaking book, Judith A. Carney and Richard Nicholas Rosomoff draw on archaeological records, oral histories, and the accounts of slave ship captains to show how slaves' food plots—"botanical gardens of the dispossessed"—became the incubators of African survival in the Americas and Africanized the foodways of plantation societies.

Modern Slavery
Modern Slavery

Author: Kevin Bales

Publisher: Simon and Schuster

Published: 2011-04-01

Total Pages: 240

ISBN-13: 1780740344

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Written by the world's leading experts and campaigners, Modern Slavery: A Beginner's Guide blends original research with shocking first-hand accounts from slaves themselves around the world to reveal the truth behind one of the worst humanitarian crises facing us today. Only a handful of slaves are reached and freed each year, but the authors offer hope for the future with a global blueprint that proposes to end slavery in our lifetime All royalties will go to Free the Slaves.

Inhuman Bondage
Inhuman Bondage

Author: David Brion Davis

Publisher: Oxford University Press

Published: 2008-06-05

Total Pages: 467

ISBN-13: 0195339444

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Davis begins with the dramatic "Amistad" case, and then looks at slavery in the American South and the abolitionists who defeated one of human history's greatest evils.

The Making of New World Slavery
The Making of New World Slavery

Author: Robin Blackburn

Publisher: Verso

Published: 1997

Total Pages: 612

ISBN-13: 9781859841952

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At the time when European powers colonized the Americas, the institution of slavery had almost disappeared from Europe itself. Having overcome an institution widely regarded as oppressive, why did they sponsor the construction of racial slavery in their new colonies? Robin Blackburn traces European doctrines of race and slavery from medieval times to the early modern epoch, and finds that the stigmatization of the ethno-religious Other was given a callous twist by a new culture of consumption, freed from an earlier moral economy. The Making of New World Slavery argues that independent commerce, geared to burgeoning consumer markets, was the driving force behind the rise of plantation slavery. The baroque state sought—successfully—to batten on this commerce, and—unsuccessfully—to regulate slavery and race. Successive chapters of the book consider the deployment of slaves in the colonial possessions of the Portuguese, the Spanish, the Dutch, the English and the French. Each are shown to have contributed something to the eventual consolidation of racial slavery and to the plantation revolution of the seventeenth and eighteenth centuries. It is shown that plantation slavery emerged from the impulses of civil society rather than from the strategies of the individual states. Robin Blackburn argues that the organization of slave plantations placed the West on a destructive path to modernity and that greatly preferable alternatives were both proposed and rejected. Finally he shows that the surge of Atlantic trade, premised on the killing toil of the plantations, made a decisive contribution to both the Industrial Revolution and the rise of the West.

The World That Fear Made
The World That Fear Made

Author: Jason T. Sharples

Publisher: University of Pennsylvania Press

Published: 2020-06-19

Total Pages: 337

ISBN-13: 0812297105

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A thought-provoking history of slaveholders' fear of the people they enslaved and its consequences From the Stono Rebellion in 1739 to the Haitian Revolution of 1791 to Nat Turner's Rebellion in 1831, slave insurrections have been understood as emblematic rejections of enslavement, the most powerful and, perhaps, the only way for slaves to successfully challenge the brutal system they endured. In The World That Fear Made, Jason T. Sharples orients the mirror to those in power who were preoccupied with their exposure to insurrection. Because enslavers in British North America and the Caribbean methodically terrorized slaves and anticipated just vengeance, colonial officials consolidated their regime around the dread of rebellion. As Sharples shows through a comprehensive data set, colonial officials launched investigations into dubious rumors of planned revolts twice as often as actual slave uprisings occurred. In most of these cases, magistrates believed they had discovered plans for insurrection, coordinated by a network of enslaved men, just in time to avert the uprising. Their crackdowns, known as conspiracy scares, could last for weeks and involve hundreds of suspects. They sometimes brought the execution or banishment of dozens of slaves at a time, and loss and heartbreak many times over. Mining archival records, Sharples shows how colonists from New York to Barbados tortured slaves to solicit confessions of baroque plots that were strikingly consistent across places and periods. Informants claimed that conspirators took direction from foreign agents; timed alleged rebellions for a holiday such as Easter; planned to set fires that would make it easier to ambush white people in the confusion; and coordinated the uprising with European or Native American invasion forces. Yet, as Sharples demonstrates, these scripted accounts rarely resembled what enslaved rebels actually did when they took up arms. Ultimately, he argues, conspiracy scares locked colonists and slaves into a cycle of terror that bound American society together through shared racial fear.

Slave Women in the New World
Slave Women in the New World

Author: Marietta Morrissey

Publisher: University Press of Kansas

Published: 2021-10-08

Total Pages: 222

ISBN-13: 0700631674

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In this innovative study, Marietta Morrissey reframes the debate over slavery in the New World by focusing on the experiences of slave women. Rich in detail and rigorously comparative, her work illuminates the exploitation, achievements, and resilience of slave women in the British, Dutch, French, Spanish, and Danish colonies in the Caribbean from 1600 through the mid 1800s. Morrissey examines a wide spectrum of experience among Caribbean slave women, including their work at home, in the fields, and as domestics; their roles as wives and mothers; their health, sexuality, and fertility; and their decline in status with the advent of industrialization and the abolition of slavery. Life for these women, Morrissey shows, was much more hazardous, brutal, and fragmented than it was for their counterparts in the American South. These women were in a constant, dynamic struggle with men—both masters and fellow slaves—over the foundations of their social experience. This experience was defined both by their status as slaves and by gender inequality. On the one hand, their slave status gradually robbed them of their domain—the household economy—and created a kind of perverse equality in which slave women—like slave men—became “units of agricultural labor.” One the other hand, slave women were denied the access that slave men eventually gained to skilled agricultural work. The result of this gender inequality, as Morrissey convincingly demonstrates, was a further erosion of the status and authority of slave women within their own culture. Morrissey’s study, which addresses significant issues in women’s history and black history, will go far toward reshaping our perceptions of slave life in the new world.

World of a Slave
World of a Slave

Author: Kym S. Rice

Publisher: Greenwood

Published: 2010-12-13

Total Pages: 0

ISBN-13: 0313349428

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This two-volume encyclopedia is the first to focus on the material life of slaves. Although many encyclopedias discuss slavery, enslaved blacks, and African American life and culture, none focus on the material world of slaves, such as what they saw; touched; heard; ate, drank, and smoked; wore; worked with and in; used, cultivated, crafted, played, and played with; and slept on. The two-volume World of a Slave: Encyclopedia of the Material Life of Slaves in the United States is a landmark work in this important new field of study. Recognizing that a full understanding of the complexity of American slavery and its legacy requires an understanding of the material culture of slavery, the encyclopedia includes entries on almost every aspect of that material culture, beginning in the 17th century and extending through the Civil War. Readers will find information on animals, documents, economy, education and literacy, food and drink, home, music, personal items, places, religion, rites of passage, slavery, structures, and work. There are also introductory essays on literacy and oral culture and on music and dance. 178 A-Z entries on almost all aspects of the material culture of enslaved African Americans from the 17th century until 1865 Contributions from a plethora of scholars, curators, artisans, and archaeologists in the field Sidebars including quotations from former slaves in which they describe the use and meaning of material objects Period paintings, watercolors, photographs, and drawings that illustrate the material world of enslaved blacks Photos of buildings, archaeological assemblages, and modern-day reproductions to illustrate specific entries A thematic guide that helps users easily find related topics Includes a substantial selected bibliography, including vetted websites

How the Word Is Passed
How the Word Is Passed

Author: Clint Smith

Publisher: Hachette UK

Published: 2021-06-01

Total Pages: 336

ISBN-13: 0349701164

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ONE OF BARACK OBAMA'S FAVOURITE BOOKS OF THE YEAR A NUMBER ONE NEW YORK TIMES BESTSELLER LONGLISTED FOR THE NATIONAL BOOK AWARD FOR NON-FICTION 'A beautifully readable reminder of how much of our urgent, collective history resounds in places all around us that have been hidden in plain sight.' Afua Hirsch, author of Brit(ish) Beginning in his hometown of New Orleans, Clint Smith leads the reader on an unforgettable tour of monuments and landmarks - those that are honest about the past and those that are not - which offer an intergenerational story of how slavery has been central in shaping a nation's collective history, and our own. It is the story of the Monticello Plantation in Virginia, the estate where Thomas Jefferson wrote letters espousing the urgent need for liberty while enslaving more than four hundred people. It is the story of the Whitney Plantation, one of the only former plantations devoted to preserving the experience of the enslaved people whose lives and work sustained it. It is the story of Angola, a former plantation-turned-maximum-security prison in Louisiana that is filled with Black men who work across the 18,000-acre land for virtually no pay. And it is the story of Blandford Cemetery, the final resting place of tens of thousands of Confederate soldiers. A deeply researched and transporting exploration of the legacy of slavery and its imprint on centuries of American history, How the Word Is Passed illustrates how some of our most essential stories are hidden in plain view - whether in places we might drive by on our way to work, holidays such as Juneteenth or entire neighbourhoods like downtown Manhattan, where the brutal history of the trade in enslaved men, women and children has been deeply imprinted. How the Word is Passed is a landmark book that offers a new understanding of the hopeful role that memory and history can play in making sense of the United States. Chosen as a book of the year by President Barack Obama, The Economist, Time, the New York Times and more, fans of Brit(ish) and Natives will be utterly captivated. What readers are saying about How the Word is Passed: 'How the Word Is Passed frees history, frees humanity to reckon honestly with the legacy of slavery. We need this book.' Ibram X. Kendi, Number One New York Times bestselling author 'An extraordinary contribution to the way we understand ourselves.' Julian Lucas, New York Times Book Review 'The detail and depth of the storytelling is vivid and visceral, making history present and real.' Hope Wabuke, NPR 'This isn't just a work of history, it's an intimate, active exploration of how we're still constructing and distorting our history." Ron Charles, The Washington Post 'In re-examining neighbourhoods, holidays and quotidian sites, Smith forces us to reconsider what we think we know about American history.' Time 'A history of slavery in this country unlike anything you've read before.' Entertainment Weekly 'A beautifully written, evocative, and timely meditation on the way slavery is commemorated in the United States.' Annette Gordon-Reed, Pulitzer Prize-winning author