The revised edition of this text includes substantial new material on hunger in the aftermath of the Cold War; global food productioin versus population growth; changing demographics and falling birth rates around the world; the shifting focus of foreign assistance in the new world order; structural adjustment and other budget-slashing policies; trade liberalization and free trade agreements; famine and humanitarian interventions; and the thrid worldization of developed nations.
Earlier this year, President Obama declared one of his top priorities to be “making sure that people are able to get enough to eat.” The United States spends about five billion dollars on food aid and related programs each year, but still, both domestically and internationally, millions of people are hungry. In 2006, the Food and Agricultural Organization of the United Nations counted 850 million hungry people worldwide, but as food prices soared, an additional 100 million or more who were vulnerable succumbed to food insecurity. If hunger were simply a matter of food production, no one would go without. There is more than enough food produced annually to provide every living person with a healthy diet, yet so many suffer from food shortages, unsafe water, and malnutrition every year. That’s because hunger is a complex political, economic, and ecological phenomenon. The interplay of these forces produces a geography of hunger that Thomas J. Bassett and Alex Winter-Nelson illuminate in this empowering book. The Atlas of World Hunger uses a conceptual framework informed by geography and agricultural economics to present a hunger index that combines food availability, household access, and nutritional outcomes into a single tool—one that delivers a fuller understanding of the scope of global hunger, its underlying mechanisms, and the ways in which the goals for ending hunger can be achieved. The first depiction of the geography of hunger worldwide, the Atlas will be an important resource for teachers, students, and anyone else interested in understanding the geography and causes of hunger. This knowledge, the authors argue, is a critical first step toward eliminating unnecessary suffering in a world of plenty.
Welcome to Panem, the world of The Hunger Games. This is the definitive, richly illustrated, full-colour guide to all the districts of Panem, all the participants in The Hunger Games, and the life and home of Katniss Everdeen. A must-have for fans of both the Hunger Games novels and the new Hunger Games film.
First World Hunger examines hunger and the politics of food security, and welfare reform (1980-95) in five 'liberal' welfare states (Australia, Canada, New Zealand, the UK and the USA). Through national case-studies it explores the depoliticization of hunger as a human rights issue and the failure of New Right policies and charitable emergency relief to guarantee household food security. The need for alternative integrated policies and the necessity of public action are considered essential if hunger is to be eliminated.
Is food aid the way of the future? What are the prospects for integrated public policies informed by the right to food? First World Hunger Revisited investigates the rise of food charity and corporately sponsored food banks as effective and sustainable responses to increasing hunger and food poverty in twelve rich 'food-secure' societies.
Vanguard Corporation, an agricultural company led by a greedy and mercurial CEO, has developed a new line of genetically modified seed products. Designed to significantly increase crop yields and resist drought, pests, and disease in the hopes of reducing hunger in Third World countries, the seeds should also earn huge profits for the firm. Vanguard's testing in Belarus, Colombia, and India initially goes well, but midway through the crops' development, reports begin to emerge of bizarre insect observations linked to incidents of domestic animal slaughter, and eventually, the death of several people. The high-growth genetic enhancements engineered into the seeds have been transferred into the insects through their ingestion of the test crops. The strains of these super insects are much larger, more aggressive, and increasingly resistant to pesticides and disease than their natural counterparts. As the insects become more plentiful and widespread, Vanguard desperately combats them while dealing with the media, environmentalists, the government, and other distractions. Meanwhile, scientists, entomologists, and field operatives frantically work together to eradicate the new species and deal with the fallout of mankind's apathy toward environmental meddling.
Offering an answer to the question 'who ought to do what, and for whom, if global justice is to progress?', this book will interest academic researchers and advanced students of global justice, human rights, political philosophy and political theory.
World Hunger explores the nature and extent of contemporary world hunger, explaining why hunger still persists while agricultural production increases and genetic engineering revolutionises food production and distribution. Numerous case studies, drawn from the North and South, illustrate the diversity of diets in the world and the connections between the global and local. Globalisation and access to food in the global supermarket is examined. Explaining the essential political character of hunger, the author exposes popular myths and identifies positive changes where prevailing inequalities and ideologies are challenged and it becomes possible to envisage a world where hunger is history.
Hunger Math is a resource book for persons working on the problem of world hunger. What is hunger? How widespread is hunger? What is the number and percentage of undernourished persons worldwide? In which regions do most undernourished persons live? Which nations are most severely affected? How many calories does a person need per year? How should those calories be divided among the three macronutrients: protein, fat, and carbohydrates? Since most of the hungry have some food, how many calories and how much of each macronutrient do undernourished persons still need? That's chapter 1. The one billion hungry persons in the world need sufficient total kilocalories. They also need sufficient amounts of protein, fat, and carbohydrates. The data and calculations in chapters 2 through 6 analyze various staple crops (food plants that provide substantial amounts of one or more macronutrients) in order to determine which crops would be most effective in alleviating world hunger. Chapter 7 presents an overview of the contributing causes of world hunger: inequitable distribution of food, the Western pattern diet and obesity, the extensive waste of food in wealthy nations, insufficient agricultural production of protein and fat, feeding livestock high-quality grain and soy, the use of farmland to grow biofuel, the lack of fertilizer and irrigation resources in the developing world, the commercial nature of the food and agricultural system, the development of crops for commerce rather than health, the persistence of illiteracy in developing nations, the lack of mechanized agriculture, inequitable distribution of land, misguided government policies, and the need to put more fertile land into agricultural production. Chapter 8 discusses 15 possible solutions to world hunger, based on the data, calculations, and conclusions earlier in the book. These solutions are essentially the antithesis of the contributing causes. Any one of these proposed solutions could, in theory, end or at least substantially alleviate world hunger. But as a practical matter, no single solution is likely to be implemented to such a great extent as to end hunger. The best approach is every approach. Every possible solution to hunger should be attempted, concurrently. What can you as an individual do to address hunger? Chapter 9 presents my suggestions, as well as actions that organizations, small and large, might take to improve our response to world hunger.
