World Food Cafe Vegetarian Bible

World Food Cafe Vegetarian Bible

Author: Chris Caldicott

Publisher: Frances Lincoln

Published: 2014-01-02

Total Pages: 765

ISBN-13: 1781011389

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‘Will make you want to try out spicy city street-food stalls and beach cafés. While you’re waiting, you can try out the recipes at home.’ Daily Telegraph Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavours, colours and combinations in vegetarian cooking. World Food Cafe Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home. ‘Tasty recipes that are an antidote to the blandness of many vegetarian meals.’ Independent Vegetarian Bible gathers together recipes previously published in World Food Cafe, World Food Cafe 2 and The Spice Routes. It forms the perfect companion to the brand new collection World Food Cafe Quick and Easy, published September 2012. More than 130 of the recipes are suitable for vegans. ‘For those who love to gaze and dream while they eat, a book of street food with a magnetic sense of place’ Food and Travel


World Food Café 2

World Food Café 2

Author: Chris Caldicott

Publisher:

Published: 2009-04-18

Total Pages: 192

ISBN-13: 9780711229938

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Chris and Carolyn Caldicott run the famous World Food Café in London's Covent Garden, where they serve vegetarian food from recipes collected on their travels. This sequel to the acclaimed World Food Café is an enticing and long-awaited second helping of travelogue, stunning photography and delicious vegetarian recipes from around the globe.


World Food Cafe

World Food Cafe

Author: Chris Caldicott

Publisher:

Published: 2006-09

Total Pages: 192

ISBN-13: 9780711226906

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In this first paperback edition of the popular World Food Cafe, restaurateurs and globetrotters Chris and Carolyn Caldicott bring together mouthwatering vegetarian recipes, gripping travellers' tales, regional facts and magnificent photos."They have admirably adapted [these recipes] for American kitchens. These recipes shun the typical meat substitutes that so many vegetarian cookbooks offer; instead, the authors discovered ... what ordinary people living without meat enjoy." -Booklist"Yes, yes, yes, travel is the new sex, food photography is the new porn and now look where it's all ended: all together in a book called World Food Cafe." -Evening Standard


World Food Cafe: Quick and Easy

World Food Cafe: Quick and Easy

Author: Chris Caldicott

Publisher: Frances Lincoln

Published: 2014-02-03

Total Pages: 208

ISBN-13: 1781011281

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After twenty years of squeezing in trips abroad at the same time as running the World Food Café, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes. This book brings together the recipes they collected on a trek across the Andes; on their way down the Ganges delta; in the mountain kingdom of Bhutan; in the remote jungle of upper Burma; and even further away. All the recipes are quick and easy to cook, ideal for life on the road or for a simple, quick and healthy meal after a busy day. With over 100 entirely vegetarian recipes from across the globe and stunning travel and food photography throughout,World Food Cafe Quick and Easy is the ultimate cookbook for preparing delicious world vegetarian food at home.


World Food Café

World Food Café

Author: Chris Caldicott

Publisher:

Published: 1999

Total Pages: 192

ISBN-13: 9780711214408

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Chris and Carolyn Caldicott run the famous Food Caf, in London's Covent Garden, where they serve vegetarian food from recipes collected on their travels. This sequel to the acclaimed World Food Caf, is an enticing and long-awaited second helping of travelogue, stunning photos and delicious vegetarian recipes from around the


The Rough Guide to Britain

The Rough Guide to Britain

Author:

Publisher: Penguin

Published: 2012-06-07

Total Pages: 1392

ISBN-13: 1409358909

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The new full-colour Rough Guide to Britain is the definitive guide to Rough Guides' home patch. Discover the best of what Britain has to offer, with detailed accounts of the country's world-class attractions, from the British Museum to Edinburgh Castle, aided by crystal-clear maps and plans. Get insider tips on Britain's vital, restless cities, from Bristol to Glasgow, and enjoy the bucolic attractions of its countryside, hiking along its walkers' trails or relaxing on its sometimes spectacular beaches. We also steer you towards all the best places to stay, from boutique hotels to cool campsites, and to eat and drink, from Michelin-starred restaurants and gourmet gastropubs to budget cafés and traditional pubs, giving you clear, balanced reviews for all budgets. You'll find lavish photography and colour maps throughout the guide, too, helping you to make the most of your trip with The Rough Guide to Britain.


The Savior's Book Café Story in Another World (Manga) Vol. 2

The Savior's Book Café Story in Another World (Manga) Vol. 2

Author: Kyouka Izumi

Publisher: National Geographic Books

Published: 2022-04-19

Total Pages: 0

ISBN-13: 1638580383

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A SPELLBINDING ADVENTURE! Since being transported to a new world Tsukina has made a cozy life for herself, doing magic and running a book café. She’s even grown closer to Il, a handsome soldier who also loves reading. But Tsukina is keeping a huge secret from him: she is a Savior, sent to this world to help protect it. By hiding away in her book café, is she neglecting her duties? And will Il hate her for it when he finds out?


World Street Food O/P

World Street Food O/P

Author: C Caldicott

Publisher:

Published: 2017-04

Total Pages: 0

ISBN-13: 9781910258392

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"Full of simple, yet innovative, travellers' favourites, World Street Food is the cookbook for all young travellers and all beginner cooks. Carolyn and Chris Caldicott, co-founders of London's World Food Café, recreate the tantalizing tastes of street stalls and night markets, trattorias and tea-houses, camp-fire cook-ups and comfort food in back-packer cafes. Carolyn's recipes simplify on-the-road classics, using ingredients that you don't have to go to the ends of the earth to find and providing clear cooking instructions. Chris's stunning photographs transport you back to the Mediterranean as you concoct aubergine parmigiana or piperrada sauce, to the Atacama Desert as you relish a pepper, potato and chorizo tortilla, to the heights of Table Mountain as you munch bunny chow, to a rooftop cafe overlooking the Ganges as you tuck into an easy biryani, to the pagoda cafes of Burma as you enjoy khao coconut rice noodles."--Publisher's description.