World Congress on Particle Technology 3
World Congress on Particle Technology 3

Author:

Publisher: IChemE

Published: 1998

Total Pages: 256

ISBN-13: 9780852954010

DOWNLOAD EBOOK

A world conference held in this area every four years, with 1998 being the third. IChemE publishes the proceedings, and this time they are presented in CD-ROM format. Amongst the plenary contributors is Sir Harold Kroto on Buckminsterfullerenes.

Particulate Systems in Nano- and Biotechnologies
Particulate Systems in Nano- and Biotechnologies

Author: Wolfgang Sigmund

Publisher: CRC Press

Published: 2008-12-22

Total Pages: 357

ISBN-13: 1000654494

DOWNLOAD EBOOK

Despite the widespread growth and acceptance of particulate technology, challenges in the design, operation, and manufacturing of these systems still exists. These critical issues must be resolved so that particle technology may continue to serve as a foundation for new nano and biotechnologies. Particulate Systems in Nano- and Biotechnologies pres

Food Engineering - Volume III
Food Engineering - Volume III

Author: Gustavo V. Barbosa-Cánovas

Publisher: EOLSS Publications

Published: 2009-08-10

Total Pages: 534

ISBN-13: 1905839464

DOWNLOAD EBOOK

Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Food Engineering became an academic discipline in the 1950s. Today it is a professional and scientific multidisciplinary field related to food manufacturing and the practical applications of food science. These volumes cover five main topics: Engineering Properties of Foods; Thermodynamics in Food Engineering; Food Rheology and Texture; Food Process Engineering; Food Plant Design, which are then expanded into multiple subtopics, each as a chapter. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs