World Checklist of Dioscoreales
Author: Rafaël Govaerts
Publisher:
Published: 2007
Total Pages: 84
ISBN-13: 9781842465455
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World Checklist of Dioscoreales
Author: Rafaël Govaerts
Publisher: Royal Botanic Gardens Kew
Published: 2007
Total Pages: 65
ISBN-13: 9781842462003
DOWNLOAD EBOOKDioscoreales are a small but systematically and economically significant order of monocotyledons. The most diverse and important member is the yam genus, Dioscorea L., a source of dietary starch at macroeconomic to rural community levels. Other species of Dioscorea provided the chemical basis of corticosteroid drugs and oral contraceptives. Ally families comprise the unusual, largely achlorophyllous (heteromycotrophic) Burmanniaceae and the relatively unspecialised Nartheciaceae. The World Checklist of Dioscoreales lists all validly published names of yams and their allies, providing the source of their publication and indication of which names are currently accepted and which are synonyms, making it a standard nomenclatural reference for further research into this important family. The World Checklist of Dioscoreales: .Lists all names ever published .Lists all accepted species with their geographical distribution .Indicates full synonymy .Provides a single source guide to the correct names of all yams and their allies .Provides an invaluable reference for applied yam researchers, e.g. pathologists, geneticists, plant breeders, conservationists, foresters, ethnobotanists, ethnoarchaeologists and anthropologists
CRC World Dictionary of Medicinal and Poisonous Plants
Author: Umberto Quattrocchi
Publisher: CRC Press
Published: 2016-04-19
Total Pages: 4038
ISBN-13: 1482250640
DOWNLOAD EBOOKWritten as a reference to be used within University, Departmental, Public, Institutional, Herbaria, and Arboreta libraries, this book provides the first starting point for better access to data on medicinal and poisonous plants. Following on the success of the author's CRC World Dictionary of Plant Names and the CRC World Dictionary of Grasses, the author provides the names of thousands of genera and species of economically important plants. It serves as an indispensable time-saving guide for all those involved with plants in medicine, food, and cultural practices as it draws on a tremendous range of primary and secondary sources. This authoritative lexicon is much more than a dictionary. It includes historical and linguistic information on botany and medicine throughout each volume.
Yams
Author: Anthony Keith Thompson
Publisher: CABI
Published: 2021-09-20
Total Pages: 296
ISBN-13: 1789249279
DOWNLOAD EBOOKDioscorea species, commonly known as yams, are tuberous plants that constitute a major staple food in many parts of Africa, South East Asia, Latin America and the South Pacific. Yams are cultivated in about 50 mainly tropical countries, and the world annual production of edible tubers is around 73 million tonnes. This book evaluates the current state of knowledge about yams, and how this knowledge affects practices in production, cultivation and postharvest technology. Dioscorea is a diverse genus in terms of its geographical origin, domestication, morphology, chemistry and breeding. Therefore, besides concentrating on the dozen or so species that are used as major food crops, the book examines species that have limited commercial or domestic value at present, but have the potential in future to contribute to the production and utilization of this crop.
Starchy Crops Morphology, Extraction, Properties and Applications
Author: Marney Pascoli Cereda
Publisher: Academic Press
Published: 2022-11-01
Total Pages: 442
ISBN-13: 0323903509
DOWNLOAD EBOOKStarchy Crops Morphology, Extraction, Properties and Applications is the first volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book presents the characteristics and properties of starches for raw materials grown in tropical climates. It allows comparing starches from 3 types of storage organs, roots, tubers and rhizomes, with different morphological structures and physiology. It contains the methodologies of extraction and analysis, describing the commercial process with the commercial equipment's and its by-products and wastes. It also includes topics on fraud detection, nutritional aspects, and starch structure. Edited by a team of experts with solid background on starch extraction research, the books are aimed at all those involved in research and development as well as quality control and legislation in the field of starch. - Offers an overview on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South America origin - Brings physiological differences of starch and how it relates to their performance and application - Thoroughly explores the structure of starch polysaccharides, analyses, industrial modifications, extraction, processing, applications, adulteration, and economic and legislative aspects
Genomic Designing for Abiotic Stress Resistant Technical Crops
Author: Chittaranjan Kole
Publisher: Springer Nature
Published: 2022-10-31
Total Pages: 481
ISBN-13: 3031057066
DOWNLOAD EBOOKThis book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in technical crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing in many of these crops followed by genotyping-by-sequencing has provided precise information regarding the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to abiotic stresses. The ten chapters each dedicated to a technical crop and one chapter devoted to a crop group in this volume elucidate different types of abiotic stresses and their effects on and interaction with the crops; enumerate the available genetic diversity with regard to abiotic stress resistance among available cultivars; illuminate the potential gene pools for utilization in interspecific gene transfer; present brief on classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing abiotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate different genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality of yields, and also elaborate some case studies on genome editing focusing on specific genes for generating abiotic stress-resistant crops.
Underutilised Crop Genomes
Author: Mark A. Chapman
Publisher: Springer Nature
Published: 2022-11-03
Total Pages: 460
ISBN-13: 3031008480
DOWNLOAD EBOOKThis book highlights the uses for underutilized crops, presenting the state-of-the-art in terms of genome sequencing for over 30 crops, previously understudied and under-researched. In a changing climate and with significant pressure on the land, it is the ideal time to be discussing novel crops, with significant biotic and abiotic tolerances and/or rich nutrient profiles for consumers. Previously, the only species with sequenced genomes were high-profile internationally recognized crops, but in the current era genomes are being sequenced for dozens of crops, including those previously classified as underutilized, now being investigated. This book covers food crops, from fruits to tubers, and from grasses to legumes, as well as crops with non-food applications. Some of these crops have draft genomes, and others have polished genomes with extensive resequencing panels. Each chapter tells the story of an individual crop or crop group, written by experts, focusing on the genome data available, revealing more about crop domestication and genetic variation, and the current and future prospects given that this data is now becoming available. It also highlights how even small sequencing projects can provide draft genome sequences suitable for gene discovery, comparative genomics, and identification of molecular markers for understanding these crops further.
Tropical Root and Tuber Crops, 2nd Edition
Author: Vincent Lebot
Publisher: CABI
Published: 2019-12-02
Total Pages: 543
ISBN-13: 178924336X
DOWNLOAD EBOOKRoot and tuber crops are important to agriculture, food security and income for 2.2 billion people in developing countries. These species produce large quantities of dietary energy and have stable yields under difficult environmental conditions. This second edition of Tropical Root and Tuber Crops is an authoritative treatment of four important root and tuber crops: cassava. sweet potato, yams, and aroids.
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Author: Spyridon A. Petropoulos
Publisher: Bentham Science Publishers
Published: 2018-11-15
Total Pages: 492
ISBN-13: 1681087391
DOWNLOAD EBOOKPhytochemical compounds are secondary metabolites that plants usually synthesize for their own protection from pests and diseases. Phytochemical biosynthesis is also triggered under specific environmental conditions. They cannot be classified as essential nutrients since they are not required at specific amounts for life sustenance. Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds presents information about the phytochemical (common and scarce) content of several cultivated vegetables, as well as their health and therapeutic effects based on in vitro, in vivo, animal and clinical studies. Chapters also cover recent research findings about their mode of action, bioavailabity, interactions with other biological matrices and pharmacokinetics. Moreover, the book gives special attention to the factors that may alter and modulate bioactive compound content, including both cultivation practices and post-harvest treatments that aim towards the production of high quality and healthy foods. Researchers, public health workers, consumers and members of the food industry will find this book to be a useful reference on the variety of phytochemicals present in vegetables.
Journal of the Botanical Research Institute of Texas
Author:
Publisher:
Published: 2008
Total Pages: 780
ISBN-13:
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