World Agriculture Watch operational guidelines
World Agriculture Watch operational guidelines

Author: Einarsson, H.

Publisher: Food & Agriculture Org. [Author] [Author]

Published: 2024-08-06

Total Pages: 102

ISBN-13: 9251365695

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This technical book provides operational and simple guidelines to produce data sets at farm/household level to characterize the diversity of family farms. It is structured around three main sections. The first section presents the World Agriculture Watch (WAW) harmonized analytical framework to characterize the diversity of family farms including a subsection linking farm level with landscape and territorial approaches; The second section provides simple and robust guidance to engage into data production at farm/family (household) level. The third section gives orientations on how to use data sets to help define inclusive and targeted investments strategies and programs to strengthen the productive capacities of family farms using data sets to define typologies and information systems to monitor the effects of the investments.

SMALL-SCALE FAMILY FARMING IN THE NEAR EAST AND NORTH AFRICA REGION
SMALL-SCALE FAMILY FARMING IN THE NEAR EAST AND NORTH AFRICA REGION

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-08-09

Total Pages: 185

ISBN-13: 9251095027

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This report provides an overview of a study conducted in the NENA region in 2015-2016 in partnership with FAO, CIRAD, CIHEAM-IAMM and six national teams, each of which prepared a national report. In the six countries under review in the NENA region (Egypt, Lebanon, Morocco, Mauritania, Sudan and Tunisia), agriculture is carried out primarily by small-scale family farmers, the majority of whom run the risk of falling into the poverty trap, largely due to the continuous fragmentation of inherited landholdings. As such, the development of small-scale family farming can no longer be based solely on intensifying agriculture, as the farmers are not able to produce sufficient marketable surplus due to the limited size of their landholdings. An approach based strictly on agricultural activity is also insufficient (as small-scale family farms have already diversified their livelihoods with off-farm activities). In fact, developing small-scale farming cannot be achieved by focusing strictly on t he dimension of production.

OECD-FAO Guidance for Responsible Agricultural Supply Chains
OECD-FAO Guidance for Responsible Agricultural Supply Chains

Author: OECD

Publisher: OECD Publishing

Published: 2016-10-14

Total Pages: 90

ISBN-13: 9264251057

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OECD and FAO have developed this guidance to help enterprises observe standards of responsible business conduct and undertake due diligence along agricultural supply chains in order to ensure that their operations contribute to sustainable development.

Climate-smart agriculture case studies 2021
Climate-smart agriculture case studies 2021

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-07-07

Total Pages: 98

ISBN-13: 925134616X

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This publication describes climate-smart agriculture (CSA) case studies from around the world, showing how the approach is implemented to address challenges related to climate change and agriculture. The case studies operationalize the five action points for CSA implementation: expanding the evidence base for CSA, supporting enabling policy frameworks, strengthening national and local institutions, enhancing funding and financing options, and implementing CSA practices at field level. The publication provides examples of the innovative roles that farmers, researchers, government officials, private sector agents and civil society actors can play to transform food systems and help meet the Sustainable Development Goals; it also demonstrates how these actors can collaborate. The case studies discuss context-specific activities that sustainably increase agricultural productivity and incomes, adapt and build resilience of people and food systems to climate change, and reduce and/or remove greenhouse gas emissions where possible.

Dictionary of Global Climate Change
Dictionary of Global Climate Change

Author: W.J. Maunder

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 280

ISBN-13: 1461568412

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Climate, climate change, climate fluctuations and climatic trends are only a few of the terms used today, in not only conferences, scientific symposia and workshops, but also parliaments and in discussions throughout society. To climatologists these terms may be well known; to the vast majority of people, however, they are new, and they require definition and explanation. The World Meteorological Organization (WMO) inherited an interest and involvement in the studies of climate and climate change from its predecessor, the International Meteorological Organization (IMo), which was established in 1873. By 1929 the IMO had set up a Commission for Climatology to deal with matters related to climate studies. When, in 1950, the World Meteorological Organization assumed the mantle of the IMO, it retained the commission which, among other responsibilities, had already recognized the need for the definition and explana tion of terms used in climatology. It must also be said that much of what we now know about climate derives from the scientific and technical programmes co ordinated by IMO and now, to a much greater extent, by WMO. In 1979, the First World Climate Conference made an assessment of the status of knowledge of climate and climate variability, and recommended the establishment of a World Climate Programme. This recommendation was fully endorsed by the Eighth World Meteorological Congress, and the World Climate Programme was subse quently established by WMO in co-operation with the International Council of Scientific Unions (ICSU) and the United Nations Environment Programme (UNEP).

FAO: Challenges and Opportunities in a Global World
FAO: Challenges and Opportunities in a Global World

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-05-01

Total Pages: 325

ISBN-13: 925131411X

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This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.

Principles of International Environmental Law
Principles of International Environmental Law

Author: Philippe Sands

Publisher: Cambridge University Press

Published: 2018-03-01

Total Pages: 1038

ISBN-13: 1108372856

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This new and fully updated edition of Principles of International Environmental Law offers a comprehensive and critical account of one of the fastest growing areas of international law: the principles and rules relating to environmental protection. Introducing the reader to the key foundational principles, governance structures and regulatory techniques, Principles of International Environmental Law explores each of the major areas of international environmental regulation through substantive chapters, including climate change, atmospheric protection, oceans and freshwater, biodiversity, chemicals and waste regulation. The ever-increasing overlap with other areas of international law is also explored through examination of the inter-linkages between international environmental law and other areas of international regulation, such as trade, human rights, humanitarian law and investment law. Incorporating the latest developments in treaty and case law for key areas of environmental regulation, this text is an essential reference and textbook for advanced undergraduate and postgraduate students, academics and practitioners of international environmental law.

Responsible business conduct in the avocado industry: a guide for producers and exporters
Responsible business conduct in the avocado industry: a guide for producers and exporters

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org. [Author] [Author]

Published: 2024-06-13

Total Pages: 140

ISBN-13: 9251388377

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This guide aims to support growers and businesses operating in the global avocado industry in their efforts to implement responsible business conduct (RBC) practices to improve the sustainability of their operations. By committing to RBC and implementing due diligence processes, these businesses can avoid social conflicts and environmental damage, which will also help to minimize financial losses and maintain long-term profitability. Responsible business conduct helps to identify, prioritize and deal with problems as they arise, rather than waiting for them to grow bigger or be discovered by others. The purpose of this guide is to strengthen the capacity of avocado producing, packing and exporting businesses and associations, including small and medium-sized companies, to begin their RBC journey by implementing Step 2 of the due diligence process (i.e. identify and prioritize risks of negative impacts). The guide also discusses ways to address these risks to implement Step 3: Cease, remedy, prevent and/or mitigate risks. The guide builds on the OECD-FAO Guidance for Responsible Agricultural Supply Chains and provides references to many other useful resources. It was developed by the Responsible Fruits Project with support from the Government of Germany.

Responsible business conduct in the pineapple industry: a guide for producers and exporters
Responsible business conduct in the pineapple industry: a guide for producers and exporters

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org. [Author] [Author]

Published: 2024-07-11

Total Pages: 144

ISBN-13: 9251389098

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This guide aims to support growers and businesses operating in the global pineapple industry in their efforts to implement responsible business conduct (RBC) practices to improve the sustainability of their operations. By committing to RBC and implementing due diligence processes, these businesses can avoid social conflicts and environmental damage, which will also help to minimize financial losses and maintain long-term profitability. Responsible business conduct helps to identify, prioritize and deal with problems as they arise, rather than waiting for them to grow bigger or be discovered by others. The purpose of this guide is to strengthen the capacity of pineapple producing, packing and exporting businesses and associations, including small and medium-sized companies, to begin their RBC journey by implementing Step 2 of the due diligence process (i.e. identify and prioritize risks of negative impacts). The guide also discusses ways to address these risks to implement Step 3: Cease, remedy, prevent and/or mitigate risks. The guide builds on the OECD-FAO Guidance for Responsible Agricultural Supply Chains and provides references to many other useful resources. It was developed by the Responsible Fruits Project with support from the Government of Germany.