Working Together to Reduce Harmful Drinking is intended as the industry input into the development of the Global Strategy on Alcohol by the World Health Organization (WHO).
Alcohol has always been an issue in public health but it is currently assuming increasing importance as a cause of disease and premature death worldwide. Alcohol: Science, Policy, and Public Health provides an interdisciplinary source of information that links together, the usually separate fields of, science, policy, and public health. This comprehensive volume highlights the importance of bringing scientific knowledge to bear in order to strengthen and develop alcohol public policy. The book looks at the historical evolution of alcohol consumption in society, key early studies of alcohol and disease, and the cultural and social aspects of alcohol consumption. It then goes on to cover the chemistry and biology of alcohol, patterns of consumption, gender and age-related issues, alcohol and injury, alcohol and cancer and non-malignant disease, and various current therapeutic aspects. The book concludes with a section on alcohol policy, looking at issues of poverty, the availability of alcohol and alcohol control measures. This major reference, written by international leaders in the fields of alcoholism and alcohol policy, provides a comprehensive study of one of the foremost health problems in the world, and represents the highest standards of research within the field. It will be valuable to physicians and health professionals involved with patients with alcohol-related problems, scientists, public health specialists, health policy specialists, researchers and legislators as well as students of public health.
Every year, the harmful use of alcohol kills 2.5 million people, including 320,000 young people between 15 and 29 years of age. It is the eighth leading risk factor for deaths globally, and harmful use of alcohol was responsible for almost 4% of all deaths in the world, according to the estimates for 2004. In addition to the resolution, a global strategy developed by WHO in close collaboration with Member States provides a portfolio of policy options and interventions for implementation at the national level with the goal to reduce the harmful use of alcohol worldwide. Ten recommended target areas for policy options include health services' responses, community action, pricing policies and reducing the public health impact of illicit alcohol and informally produced alcohol. WHO was also requested to support countries in implementing the strategy and monitor progress at global, regional and national levels.
Revised and updated to reflect the most recent developments in the field, the second edition of the Handbook of Motivational Counseling presents comprehensive coverage of the development and identification of motivational problems and the most effective treatment techniques. Equips clinicians with specific instructions for enhancing clients’ motivation for change by targeting their maladaptive motivational patterns Provides step-by-step instructions in the administration, scoring, and interpretation of the motivational assessments, along with details of how to implement the counseling procedures Updated to reflect the most current research and effective treatment techniques, along with all-new chapters on motive-based approaches, motivational counseling with the dually diagnosed, cognitive and motivational retraining, meaning-centered counseling, and motivation in sport Showcases various basic motivational techniques and their adaptations, such as bibliotherapy, individual therapy, and group counseling, while demonstrating specialized uses of the techniques, such as in work settings and rehabilitation medicine
The purchase of this ebook edition does not entitle you to receive access to the Connected eBook on CasebookConnect. You will need to purchase a new print book to get access to the full experience including: lifetime access to the online ebook with highlight, annotation, and search capabilities, plus an outline tool and other helpful resources. Wine in America: Law and Policy, Second Edition, by Richard P. Mendelson deftly explains the federal, state, and local laws that govern wine production, taxation, labeling, advertising, marketing, distribution, and sales. The book explores the historical underpinnings of wine law, including Prohibition, tied house and trade practices, public health concerns, and Twenty-First Amendment jurisprudence as well as addressing intellectual property issues involving wine brands and appellations of origin, land use laws affecting rural wineries and urban bars, and international trade. New to the Second Edition: An analysis of the impact of climate change on wineries and vineyards An examination of whether we should regulate cannabis like alcohol Complementing a variety of courses, Wine in America: Law and Policy, features: Lucid explanations of the federal, state, and local laws governing wine production, taxation, labeling, and advertising, trade practices, and tied house, marketing, distribution, and sales Discussion of Twenty-First Amendment jurisprudence Coverage of intellectual property issues regarding wine brands and appellations of origin Matters of public health and social responsibility for wine industry members and wine consumers How to establish and operate a winery, including acquiring a winery or vineyard, buying grapes, leasing a vineyard, and related licensing and permitting An exploration of land use laws in California and other states affecting rural wineries and urban bars Descriptions of key international institutions and agreements that regulate the global wine industry
Presenting the findings of a five year project studying the pace and impact of addictions in Europe, this work deconstructs the failures and promises of European governance polices for reducing the harm done by legal and illegal drugs and posits a nine point plan as a way forward to redesign addictions governance
"The goal of this book is to contribute to the ongoing scholarly discussion on the very serious topic of drunkenness. The phrase "four hundred rabbits" is one of many illustrations of the deep cultural, religious, and social influences on how individuals and communities view alcohol intoxication: The Aztecs believed alcohol to have a divine origin, with a god and goddess giving birth to 400 (meaning "innumerable" in ancient Aztec) divine children or "rabbit gods," each representing a varying degree and expression of alcohol intoxication and drunkenness. Hence the book's subtitle, which at first glance might seem light-hearted but in fact represents an in-depth look at a weighty topic. With such rooted sociocultural factors in mind, the International Center for Alcohol Policies (ICAP) and DrinkWise Australia collaborated to prepare a publication that advances current understanding of the individual and collective meanings, purposes, and functions of drunkenness. As the authors explain, interpretations by different disciplines of the terms intoxication and drunkenness are often inconsistent. The chapters of this book discuss intoxication and drunkenness from three perspectives: biological, cultural, and social. By placing intoxication and drunkenness into these contexts, the book is able to offer language and conceptual tools to help advance the ongoing discussion on how best to reduce alcohol-related harm and encourage responsible enjoyment of beverage alcohol. Readers in need of an in-depth understanding of the varied dimensions of extreme drunkenness will add this excellent resource to their personal library." --
Richard P. Mendelson deftly explains the federal, state, and local laws that govern wine production, taxation, marketing, distribution, and sales. Wine Law in America: Law and Policy exemplifies and sheds light on Commerce Clause and 21st Amendment issues, as well as matters of public health and social responsibility. Complementing a variety of courses, Wine Law in America: Law and Policy, features: lucid explanations of the federal, state, and local laws governing wine production, taxation, marketing, distribution, and sales discussion of Commerce Clause and 21st Amendment issues case law that addresses interstate trade in wine coverage of intellectual property concerns regarding wine labeling and advertising matters of public health and social responsibility for wine industry members and wine consumers how to establish and operate a wineryincluding grape sourcing, vineyard leases, and licensing and permitting descriptions of key international institutions and agreements that regulate the global wine industry
This NAO report (HC 1049, session 2007-08, ISBN 9780102954333), examines the health service provision in England in respect of dealing with alcohol misuse. It is estimated that more than 10 million people are now regularly drinking above the guidelines set by Government, with the consequent ill health and injury. Between 1995-2007, hospital admissions for the three main alcohol-specific conditions (alcohol-related liver disease, mental health disorders linked to alcohol and acute intoxication) more than doubled, from 93,459 to 207,788. In 2006, there were 8,758 deaths from alcohol-related causes, twice as many as there were 15 years earlier. The Department of Health has estimated that alcohol misuse costs the health service £2.7 billion per year, along with the social costs, such as crime and disorder, social and family breakdown as well as sickness absence. The Cabinet Office has put the total cost of alcohol misuse in the UK economy of up to £25.1 billion. The NAO has set out a number of main findings and recommendations, including: that a quarter of Primary Care Trusts (PCTs) had not accurately assessed the alcohol problems in their area; that many PCTs do not have a strategy for alcohol harm or a clear picture of spending on such services; that local provision for specialist services is not based on a good understanding of a communities' needs, with wide variations between localities; that few PCTs collect detailed data on local patterns of alcohol misuse; that money spent on identification and brief advice can be cost effective, helping to re-empt the need for more expensive services; that PCTs need to coordinate more effectively with other public bodies, such as the police, prisons and probation staff, as well as social services to identify and help people who are misusing alcohol; that at present no systematic means of promoting good evidence-based practice on alcohol harm across PCTs exists.