Woodland Management for Farms and Ranches
Author: Dennis W. Carlson
Publisher:
Published: 2006
Total Pages: 4
ISBN-13:
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Author: Dennis W. Carlson
Publisher:
Published: 2006
Total Pages: 4
ISBN-13:
DOWNLOAD EBOOKAuthor: Raymond G. Aslin
Publisher:
Published: 1986
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKAuthor: John Blyth
Publisher: Farming Press Limited
Published: 1991
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOKAuthor: Homer Charles Mitchell
Publisher:
Published: 1945
Total Pages: 16
ISBN-13:
DOWNLOAD EBOOKAuthor: John Frederick Preston
Publisher:
Published: 1943
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKAuthor: Charles Edward Behre
Publisher:
Published: 1937
Total Pages: 76
ISBN-13:
DOWNLOAD EBOOKAuthor: Wayne S. Teel
Publisher:
Published: 1989
Total Pages: 424
ISBN-13:
DOWNLOAD EBOOKAuthor: Cedric Hay Guise
Publisher:
Published: 1950
Total Pages: 380
ISBN-13:
DOWNLOAD EBOOKFor students in agricultural colleges and other institutions where instruction in farm forestry is offered.
Author: Earl L. Scovell
Publisher: Read Books Ltd
Published: 2016-09-06
Total Pages: 34
ISBN-13: 1473354307
DOWNLOAD EBOOKThis antiquarian text contains a guide to managing woodland on a farm, with practical information on soil, tree growth, marketing timber, planting, and much more besides. Complete with helpful tips, clear instructions, a plethora of detailed illustrations, and a wealth of interesting and practicable information, this volume will be of great value to the modern farmer. It makes for a worthy addition to any collection of farming and agricultural literature. The chapters of this book include: 'History of the Woodland', 'Easy and Convenient to Manage', 'Soil for Trees', 'Tree Growth', 'Protection of the Woodland', 'Grazing Incompatible with Woodland', 'Fire', 'Insects and Diseases', 'Developing the Crop', 'Seedling Stage', 'Sapling Stage', 'Polewood Stage', etcetera. We are proud to republish this book, now complete with a new introduction on farming.
Author: James Berthold Berry
Publisher:
Published: 1923
Total Pages: 442
ISBN-13:
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