An Analysis of a Pallet Manufacturing Process
Author: James Louis Bowyer
Publisher:
Published: 1965
Total Pages: 250
ISBN-13:
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Author: James Louis Bowyer
Publisher:
Published: 1965
Total Pages: 250
ISBN-13:
DOWNLOAD EBOOKAuthor: Forest Products Laboratory (U.S.)
Publisher:
Published: 1971
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1991
Total Pages: 620
ISBN-13:
DOWNLOAD EBOOKAuthor: James F. Laundrie
Publisher:
Published: 1986
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKAuthor: Institute of Food Science and Technology
Publisher: John Wiley & Sons
Published: 2012-11-26
Total Pages: 277
ISBN-13: 1118318234
DOWNLOAD EBOOKGood Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability – GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and enforcement authorities in the conditions and practices in food manufacture and distribution, increases the need for the food manufacturer to operate within clearly defined policies such as those laid down in GMP. The ability to demonstrate that Good Manufacturing Practice has been fully and effectively implemented could, in the event of a consumer complaint or a legal action, reduce the manufacturer’s liability and protect them from prosecution. First launched in 1986, IFST’s Good Manufacturing Practice Guide has been widely recognized as an indispensable reference work for food scientists and technologists. It sets out to ensure that food manufacturing processes deliver products that are uniform in quality, free from defects and contamination, and as safe as it is humanly possible to make them. This 6th edition has been completely revised and updated to include all the latest standards and guidance, especially with regard to legislation-driven areas such as HACCP. The Guide is a must have for anyone in a managerial or technical capacity concerned with the manufacture, storage and distribution of food and drink. It is also a valuable reference for food education, training and for those involved in food safety and enforcement. Food scientists in academic and industry environments will value its precision, and policy makers and regulatory organizations will find it an indispensable guide to an important and multifaceted area. About IFST IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. IFST members are drawn from all over the world and from all ages and backgrounds, including industry (manufacturing, retailing and food service), universities and schools, government, research and development, quality assurance and food law enforcement. IFST qualifications are internationally recognised as a sign of proficiency and integrity.
Author: United States. Forest Service
Publisher:
Published: 1977
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOKAuthor: D.G. Brian Jones
Publisher: Routledge
Published: 2016-01-29
Total Pages: 740
ISBN-13: 113468875X
DOWNLOAD EBOOKThe Routledge Companion to Marketing History is the first collection of readings that surveys the broader field of marketing history, including the key activities and practices in the marketing process. With contributors from leading international scholars working in marketing history, this companion provides nine country-specific histories of marketing practice as well as a broad analysis of the field, including: the histories of advertising, retailing, channels of distribution, product design and branding, pricing strategies, and consumption behavior. While other collections have provided an overview of the history of marketing thought, this is the first of its kind to do so from the perspective of companies, industries, and even whole economies. The Routledge Companion to Marketing History ranges across many countries and industries, engaging in substantive detail with marketing practices as they were performed in a variety of historical periods extending back to ancient times. It is not to be missed by any historian or student of business.
Author: John R. Eichler
Publisher:
Published: 1976
Total Pages: 168
ISBN-13:
DOWNLOAD EBOOKAuthor: Philip Mitchel
Publisher: Society of Manufacturing Engineers
Published: 1983
Total Pages: 551
ISBN-13: 0872634892
DOWNLOAD EBOOKGet the expert advise you need to shrink handling costs, reduce downtime and improve efficiency in plant operations! You'll use this comprehensive handbook during post design, process selection and planning, for establishing quality controls, tests, and measurements, to streamline production, and for managerial decision-making on capital investments and new automated systems.
Author: William J. Mead
Publisher: CRC Press
Published: 2016-04-19
Total Pages: 314
ISBN-13: 1420077414
DOWNLOAD EBOOKDietary Supplement GMP is a one-stop "how-to" road map to the final dietary supplement GMP regulations recently issued by the FDA covering the manufacture, packaging, and holding of dietary supplement products.The recent regulations, outlining broad goals, intentionally avoid specifics to allow for future technological advances-leaving implementati