Winter is the time for bundling up, playing in the snow with a new snowman friend. And catching snowflakes on your tongue before they disappear as Wonderful Winter fades into Spring.
Look out. Now look up. From the sky one flake falls, then another. And just like that—it's snowing. In this beautiful book from debut creator Bomi Park, a young girl wakes up to the year's first snowy day. From her initial glimpse out the window to her poignant adventures—rolling a snowman, making snow angels—the girl's quiet quests are ones all young readers will recognize. Simple, muted text and exquisite, evocative art conjure the excitement of a day spent exploring the wonder of snow—and the magic that, sometimes literally, such a day brings. As subtly joyful as a snow day itself, this book will find its home in the hearts of young adventurers everywhere. Plus, this is the fixed format version, which looks almost identical to the print edition.
This Level 1 guided reader discusses human activities during seasonal change. Students will develop word recognition and reading skills while learning about what activities people do in the summer season.
Buzz! Zip! Zoom! When the weather is warm, insects are everywhere. But what do they do in winter? Honeybees huddle in their hive. Monarch butterflies fly south. Woolly bear caterpillars hide under leaves and snow. This book shows what twelve different insects do to survive winter's chill.
Warm up your winter with recipes for apple cider, cardamom and orange scones, Irish potato soup, and much more. Dutch chef Yvette van Boven’s Home Made series of cookbooks feature delicious recipes, beautiful photos, step-by-step instruction, and her own hand-drawn artwork. Now she presents Home Made Winter, a heartfelt, humorous, and passionate collection of dishes inspired by her childhood in Ireland and her frequent sojourns in France. This is a cookbook that will warm your heart, with chapters on Breakfast, Brunch & Lunch; Pies and Sweet Things for Tea Time; Beverages; To Start; Main Courses; and Dessert, focusing on simple recipes for classic dishes such as apple cider, BBQ pulled pork, ricotta cheesecake, and more. Step-by-step, she explains how to make butter, beef sausage, and baileys—and also features her favorite winter holiday recipes.
Rich, luminous fabrics. Eleven miles of thread. An uncountable number of stitches. Clear, sparkling words. With these ingredients Anna Grossnickle Hines celebrates the lights that brighten the darkest season of our year. In poems and quilts she captures each heartening glow and flicker, from the moon and aurora borealis to the holiday lights of Santa Lucia, Hanukkah, Christmas, Kwanzaa, and Chinese New Year to one lone candle and a hidden flashlight in the deep, dark night.