Cannery Women, Cannery Lives

Cannery Women, Cannery Lives

Author: Vicki Ruíz

Publisher: UNM Press

Published: 1987-08

Total Pages: 220

ISBN-13: 9780826309884

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This dramatic and turbulent history of UCAPAWA is a major contribution to the new labor history in its carefully documented account of minority women controlling their union and regulating their working lives.


Women's Food Matters

Women's Food Matters

Author: Vicki A. Swinbank

Publisher: Springer Nature

Published: 2021-04-16

Total Pages: 239

ISBN-13: 3030703967

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Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women’s central role in many aspects of the world’s food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.


Women of the Praia

Women of the Praia

Author: Sally Cooper Cole

Publisher: Princeton University Press

Published: 1991-10-27

Total Pages: 214

ISBN-13: 9780691028620

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In this richly detailed, sensitive ethnographic work, Sally Cole takes as her starting point the firsthand accounts of five differently situated Portuguese women, who describe their lives in a rural fishing community on the north coast of Portugal. Skillfully combining these life stories with cultural and economic analysis, Cole radically departs from the picture of women as sexual beings that prevails in the anthropological literature on Europe and the Mediterranean. Her very different strategy--a focus on women as workers--reflects the Portuguese women's own definition of themselves and allows them the strong, resonant voice that is the goal of both the new ethnography and feminist scholarship. From this new perspective, Cole proposes an important critique of the dominant paradigm of southern European gender relations as being embedded in the code of honor and shame. Covering the Salazar years, as well as the period since the 1974 Revolution, Cole shows that fisherwomen of the past enjoyed greater autonomy in work and social relations than do their daughters and granddaughters, who live in a context of increasing commoditization and industrialization. Central to this account is an examination of the changing structure and role of the household as economic production moved to the factory.


Women Working the NAFTA Food Chain

Women Working the NAFTA Food Chain

Author: Deborah Barndt

Publisher: Canadian Scholars’ Press

Published: 2004

Total Pages: 281

ISBN-13: 189454935X

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When we purchase fruit in a supermarket, order take-out or sit down to a meal in a local restaurant, we become the end-consumers of a global production and distribution process that depends heavily on women's labour. How are these women faring? What constructive alternatives can we use to feed our world in a more humane and sustainable way? This collection of original research takes a provocative look at how NAFTA is affecting the food system and its women workers. Book jacket.


Food Production

Food Production

Author: Anna Aladjadjiyan

Publisher: BoD – Books on Demand

Published: 2012-01-20

Total Pages: 286

ISBN-13: 9533078871

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This book is devoted to food production and the problems associated with the satisfaction of food needs in different parts of the world. The emerging food crisis calls for development of sustainable food production, and the quality and safety of the food produced should be guaranteed. The book contains thirteen chapters and is divided into two sections. The first section is related to social issues rising from food insufficiency in the third world countries, and is titled "Sustainable food production: Case studies". The case studies of semi-arid Africa, Caribbean and Jamaica, Burkina Faso, Nigeria, Pacific Islands, Mexico and Brazil are discussed. The second section, titled "Scientific Methods for Improving Food Quality and Safety", covers the methods for control and avoidance of food contaminants. Substitution of chemical treatment with physical, rapid analytical methods for control of contaminants, problems in animal husbandry related to diary production and hormones in food producing animals, approaches and tasks in maize and rice production are in the covered by 6 chapters in this section.


We Just Keep Running the Line

We Just Keep Running the Line

Author: LaGuana Gray

Publisher: LSU Press

Published: 2014-11-05

Total Pages: 310

ISBN-13: 0807157708

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The poultry processing industry in El Dorado, Arkansas, was an economic powerhouse in the latter half of the twentieth century. It was the largest employer in the interconnected region of South Arkansas and North Louisiana surrounding El Dorado, and the fates of many related companies and farms depended on its continued financial success. We Just Keep Running the Line is the story of the rise of the poultry processing industry in El Dorado and the labor force -- composed primarily of black women -- upon which it came to rely. At a time when agricultural jobs were in decline and Louisiana stood at the forefront of rising anti-welfare sentiment, much of the work available in the area went to men, driving women into less attractive, labor-intensive jobs. LaGuana Gray argues that the justification for placing African American women in the lowest-paying and most dangerous of these jobs, like poultry processing, derives from longstanding mischaracterizations of black women by those in power. In evaluating the perception of black women as "less" than white women -- less feminine, less moral, less deserving of social assistance, and less invested in their families' and communities' well-being -- Gray illuminates the often-exploitative nature of southern labor, the growth of the agribusiness model of food production, and the role of women of color in such food industries. Using collected oral histories to allow marginalized women of color to tell their own stories and to contest and reshape narratives commonly used against them, We Just Keep Running the Line explores the physical and psychological toll this work took on black women, analyzing their survival strategies and their fight to retain their humanity in an exploitative industry.