Read and Download eBook Full
Author: Iris F. F. Benzie
Publisher: CRC Press
Published: 2011-03-28
Total Pages: 500
ISBN-13: 1439807167
DOWNLOAD EBOOKThe global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef
Author: John Forrester Pelton
Publisher:
Published: 1950
Total Pages: 476
ISBN-13:
DOWNLOAD EBOOKAuthor: Raymond Chuen-Chung Chang
Publisher: Springer
Published: 2015-04-02
Total Pages: 203
ISBN-13: 9401796580
DOWNLOAD EBOOKThis book seeks to unravel the mysteries of wolfberry, and systematically introduces its mechanisms in preventing aging-associated diseases, such as cardiovascular diseases, inflammation, liver and neurodegenerative diseases. Wolfberry, the dried fruit of Lycium barbarum, is an anti-aging herbal medicine. There have been numerous reports investigating the underlying mechanisms of its anti-aging effects and its role in preventing pathological changes in many aging-associated diseases. Its holistic effects on the body can attenuate liver toxicity and combat the spread of cancer; it also prevents degeneration in the central nervous system, and can even positively affect the skin. As such, wolfberry has become a very popular food supplement around the world. This book will serve as an excellent reference source for researchers and graduate students studying herbal medicine and aging-associated diseases, while also providing insights for the pharmaceutical industry with regard to developing potential drugs for these diseases.
Author: Gary Young
Publisher:
Published: 2006
Total Pages: 0
ISBN-13: 9780943685465
DOWNLOAD EBOOKAuthor: Charles W. Kane
Publisher:
Published: 2006
Total Pages: 444
ISBN-13: 9780977133307
DOWNLOAD EBOOKAlternative Medicine Review, March, 2006 by Mario RoxasThis text covers over 210 western plants within 100 distinct plant profiles, from Acacia to Yucca. Each profile is identified by what the author calls its "main common name." This is followed by the plant's Latin family name, its current Latin binomial, and any other common names. The profile is further broken down into segments such as description, distribution, chemistry, medicinal uses, indications, collection, preparation and dosage, and cautions.Kane's writing style is simple and easy to follow. Drawing from over 15 years of experience in the field, he equips the reader with practical information that can be readily applied, while at the same time lending insights that can only come from someone with a true passion for, and intimate knowledge of, botanical medicines.Herbal Medicine of the American Southwest serves as a decent field guide as well. In addition to the text, the book contains 80 detailed paintings by Frank S. Rose and over 250 photos of the plants covered in the book, allowing for easy recognition on site.Although the name focuses on plants in the southwest, many may be found throughout North America. Such familiar names include dandelion, horsetail, juniper, and verbena. Thus, the medicinal plants in this book go well beyond the geographical borders of its title.For anyone interested in botanical medicine, Herbal Medicine of the American Southwest is a valuable addition to your library.
Author: P. M. Gross
Publisher: Booksurge Publishing
Published: 2005-10-31
Total Pages: 260
ISBN-13: 9781419620485
DOWNLOAD EBOOKThis book objectively considers nutritional evidence that the Chinese wolfberry, Lycium barbarum L., is the world's most nutrient-rich food. 81 scientific publications are summarized and interpreted as a foundation for this evidence. Wolfberry's diverse phytochemicals, including its rich content of protein, 8 polysaccharides (dietary fermentable fiber) and 4 carotenoids (antioxidants), 6 vitamins, 18 amino acids, 11 essential minerals, and 5 omega fatty acids provide compelling definition for wolfberry's superlative nutrition. Data comparisons are made to more common 'superfoods', such as flax seeds, spinach and blueberries. A chapter is devoted to the 2000 year old legend of wolfberry as China's herbal treasure and 5000 year old applications of traditional Chinese medicine. Factors influencing nutrient density and quality, such as taxonomy, geography, Yellow River loess (silt from flooding), cultivation practices and processing, are given separate chapters. Using available research literature dated to 2005, the book fulfills the scientific credibility needed to benchmark wolfberry as a nutrient-rich food valuable for western diets and health.
Author:
Publisher: Kugler Publications
Published:
Total Pages: 329
ISBN-13: 9062992269
DOWNLOAD EBOOKAuthor: Geza Bujdoso
Publisher: Frontiers Media SA
Published: 2024-07-08
Total Pages: 141
ISBN-13: 2832551483
DOWNLOAD EBOOKThe fruit production industry has been facing many challenges recently. For example, climate change, the introduction of new fruit-bearing species into production, traits of novel-bred fruit cultivars, innovations in orchard systems, rootstock/scion interactions, effects of fruit-growing technology and growing systems on yield, growing systems on yield, the appearance of new pathogens and pests, as well as birds and mammals in orchards, organic production, fruit quality and compounds, regulatory framework, high labour input, etc. Farmers need to have more up-to-date information and answers regarding these challenges. Modern fruit production is based on an adequate fruit-growing system, supported by many elements that complete this production.
Author: Victor R Preedy
Publisher: Academic Press
Published: 2014-04-01
Total Pages: 701
ISBN-13: 0124046061
DOWNLOAD EBOOKThe Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss can be devastating. One of the biggest contributors to complete vision loss in the western hemisphere is diabetes, precipitated by metabolic syndrome. In some developing countries, micronutrient deficiencies are major contributory factors to impaired vision. However, there are a range of ocular defects that have either their origin in nutritional deficiencies or excess or have been shown to respond favorably to nutritional components. The eye from the cornea to the retina may be affected by nutritional components. Effects may be physiological or molecular. This book represents essential reading for nutritionists, dietitians, optometrists, ophthalmologists, opticians, endocrinologists, and other clinicians and researchers interested in eye health and vision in general. - Saves clinicians and researchers time in quickly accessing the very latest details on a broad range of nutrition, ocular health, and disease issues - Provides a common language for nutritionists, nutrition researchers, optometrists, and ophthalmologists to discuss how dietary and nutritional factors, and related diseases and syndromes affect the eye - Preclinical, clinical, and population studies will help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations
Author: Peng Fei
Publisher: Frontiers Media SA
Published: 2023-09-29
Total Pages: 126
ISBN-13: 2832534686
DOWNLOAD EBOOK