With Boat and Gun in the Yangtze Valley (Classic Reprint)
With Boat and Gun in the Yangtze Valley (Classic Reprint)

Author: Henling Thomas Wade

Publisher: Forgotten Books

Published: 2018-02-04

Total Pages: 312

ISBN-13: 9780267741700

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Excerpt from With Boat and Gun in the Yangtze Valley One reason why the foreigner does not make to-day the huge bags of yore may possibly be that he does not put in that amount of hard work and enthusiasm which characterized the shooters of days gone by. There is a regrettable apathy born of the luxury inseparable from a shooting trip now-a-days undreamt of in the past. But the most despond'ent of those who bewail that we are fast coming to the end of our shooting tether may take heart of grace from the knowledge that game has been in most abundant supply all the past season, and that prices on the average have seldom been more reasonable. The ground and flying game of this favoured valley is plentiful enough, and good bags will for a long time yet result from assiduous and intelligent work. Places like Wuhu, Tatung and Tungliu, amongst many others, must ever remain sanctuaries until such time as the expenses attendant upon reaching them shall be very considerably lessened, while no amount Of legitimate shooting can or will ever make any diminution in the countless numbers Of the migratory birds, be they Wildfowl, woodcocks or snipes, whose close season Nature herself has determined and no mortal can hasten or retard, or set aside. Naturally enough there would be much more shooting in what may be termed the houseboat radius were the municipally called close season for partridges, pheasants and quail not so wilfully and Obviously disregarded. There are, unfortunately, people who eat, and who, worse still, glory in eating, game right through the summer, while the mail and coast steamers carry away birds in thousands all the year round. A betterment worth working for would be to get the Chinese Government to make the export of game during certain times of the year punishable by law, and to seek the co-operation of the French and International Municipal Councils and the Agents of the several steam ship lines to carry that law, as far as they were able, into effect. The disease is here we wait for the physician. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Yangtze Patrol
Yangtze Patrol

Author: Kemp Tolley

Publisher: Naval Institute Press

Published: 2013-01-15

Total Pages: 279

ISBN-13: 1612511996

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The U.S. Navy's patrol of the Yangtze River began in 1854 when the USS Susquehanna was sent to China to safeguard increasing American commerce in the region. As Kemp Tolley explains in this entertaining history of the patrol in which he was to later serve, the presence of gunboats along the river greatly benefited the integrity of the shoreline factories. Tolley was a young naval officer in the 1930s when assigned gunboat duty, first in the Mindanao, then in the Tutuila, and finally the Wake in August 1941. His colorful description of life as a ""river rat"" is filled with anecdotes about the resourceful and high-spirited sailors who manned the old riverboats in that distant land. In the process of telling their story he covers a century of Chinese history, replete with warlords and mandarins, bandits and kidnappers, missionaries and mercenaries, riots and revolution. He presents a knowledgeable summary of the political situation in China up to World War II, including the bombing of the Panay, the siege of Shanghai, and the Nanking incident. Far more than a routine account of naval operations on the great Yangtze, this book is an unforgettable reading experience that has attracted readers since 1971 when it was first published in hardcover.

101 Asian Dishes You Need to Cook Before You Die
101 Asian Dishes You Need to Cook Before You Die

Author: Jet Tila

Publisher:

Published: 2017-06-27

Total Pages: 195

ISBN-13: 1624143822

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Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.

Smokin' with Myron Mixon
Smokin' with Myron Mixon

Author: Myron Mixon

Publisher: Ballantine Books

Published: 2011-05-10

Total Pages: 291

ISBN-13: 0345528549

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The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.