With a Pinch of Salt
With a Pinch of Salt

Author: Jas Anand

Publisher: Sristhi Publishers & Distributors

Published: 2014-05

Total Pages: 192

ISBN-13: 9382665137

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There are some people who can never come straight to a point. If you ask them a simple question like what is the time? They would probably reply, “Time! This is the most horrible time of my life. My father is not sending me more money, I can’t understand any damn thing in the lectures, no girl ever seems to be interested in me and the hostel food is pathetic. It is the worst time of my life.” In short, this book is like a ‘handbook of everyday humour’. It is based on observation of funny tendencies in people and then creating fictional caricatures and anecdotes around them. The tendency of beating around the mulberry bush has been converted into a fictional character called ‘Simon Satellite’. And yes, there are many more such characters and anecdotes, served With a Pinch of Salt...

A Pinch of Salt Rocks an Empire
A Pinch of Salt Rocks an Empire

Author: Sarojini Sinha

Publisher: Children's Book Trust

Published: 1985

Total Pages: 92

ISBN-13: 9788170112914

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When Gandhiji Launched The Salt Satyagraha In The Summer Of 1930, The Then Viceroy, Lord Irwin, Scoffed At His Crazy Scheme Of Upsetting The Government With A Pinch Of Salt. Yet This Was What Exactly The Dandi March Achieved!

A Pinch of Salt
A Pinch of Salt

Author: Sanjay K. Jain

Publisher: Bloomsbury Publishing

Published: 2020-01-18

Total Pages: 100

ISBN-13: 9389449944

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How should you decode change and disruption to differentiate yourself from others? How can you enjoy and learn from the grilling, baking, frying and boiling as we create our recipe of life? How can you understand and appreciate relationships better? How will you cope with a life that's like a moving treadmill? Most of us are competent and equipped to succeed and live a good life. However, we still find ourselves wanting and struggling-there is always a sense of incompleteness, the niggling doubt that perhaps we didn't live up to our true potential. After all, however great a dish might be, a pinch of salt less, and it's no more perfect. With an industry experience of 25 years and more, Sanjay Jain shows how despite all the odds, life can still be beautiful. A Pinch of Salt talks of 18 such principles of life, which the author has gathered and learnt over his lifetime. He has effortlessly blended theory and practice to illustrate lucidly some simple but important facets of life that can make a tremendous impact. The aim is to add that one pinch of salt that can change the balance to make life more palatable. Easy to appreciate and implement, the book is a charming read with real-life experiences and anecdotes which will change your outlook and complete the rainbow of your life.

A Pinch of Salt Lake
A Pinch of Salt Lake

Author: Junior League of Salt Lake City

Publisher: Junior League of Salt Lake

Published: 1986

Total Pages: 272

ISBN-13: 9780961697204

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In print since 1986, A Pinch of Salt Lake is in as much demand as ever. The 430 triple-tested recipes, from gourmet fare to quick-and-easy meals, continue to tantalize and delight, as cooks make them time and time again. That's why this timeless cookbook is the perfect gift for everyone from new brides to seasoned cooks.

A Pinch of Salt
A Pinch of Salt

Author: WRITERS OF WHITSTABLE.

Publisher:

Published: 2020-06-25

Total Pages: 266

ISBN-13: 9780993549229

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A collection of short stories by local writers.You might think you know Whitstable but, hiding behind the beach huts, the harbourside and the high street with its boutiques and cafes, there's more going on than meets the eye.In this, their third collection, Writers of Whitstable serve up a feast of fiction, a sumptuous smorgasbord of short stories. There's a dish for every taste, with tales of love and lust, hope and heartbreak, of time travellers, dainty dragons, vindictive oysters, reluctant kings and invisible commuters: all seasoned, for added flavour, with a pinch of salt.

A Pinch of Salt ~ Bethany Lopez
A Pinch of Salt ~ Bethany Lopez

Author: Bethany Lopez

Publisher: Bethany Lopez

Published: 2018-03-26

Total Pages: 211

ISBN-13: 1548356212

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For the past year, talented chef Millie has been consumed with running her new catering business with her sisters, Dru and Tasha. It isn't until Jackson walks through their door that she realizes something may be missing in the recipe of her life. For the past year, Jackson has been dealing with the fallout of his wife's abandonment. He's had to learn how to be a single father to their eight-year-old daughter, and will do anything to fill the void her mother left. It isn't until he commissions Millie for his daughter's birthday party that he realizes he's forgotten that he's not only a father, but a man. They both think they're content in their lives, but sometimes the right amount of spice can turn an okay dish into a magnificent one. A Pinch of Salt may be all that's needed to bring Millie and Jackson the flavor they've been missing.

With a Pinch of Salt
With a Pinch of Salt

Author: Noman Rangwala

Publisher:

Published: 2011-07-12

Total Pages: 88

ISBN-13: 9781448683727

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The stories of our Bohra customs and food are many, and each one of us has our own. These innumerable and unique customs, which oftenrevolve around food, are an expression of our culture. They are also a way of life for me and many others in the community, and have helped shape our identities as Bohras. This book is an attempt to not only compile the recipes of some of our very unique cuisine, but also to describe aspects of the Bohra community, customs, and culture around these delectable dishes.Our intention is to use the proceeds from this book to benefit charities that work towards the education of Bohra children, especially in parts of the world where there is an urgent need. Having been a recipient of such charity, I would encourage all of you to donate to this worthy cause. An educated community is a powerful community, one that is incharge of its destiny and a contribution to the world at large.

With a Pinch of Salt
With a Pinch of Salt

Author:

Publisher: Sheridan House, Inc.

Published: 2006

Total Pages: 130

ISBN-13: 1574092278

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Captain Nick Bates was born and brought up in Northern Ireland. He obtained his 'Master's ticket' in 1975 and shortly afterwards was offered a position on board the luxury cruise liner Queen Elizabeth 2. Since that fateful day, he has remained with the Passenger Division of Cunard Line, and latterly with P&O Princess Cruises.

Sea Salt Sweet
Sea Salt Sweet

Author: Heather Baird

Publisher: Running Press Adult

Published: 2015-11-03

Total Pages: 233

ISBN-13: 0762458119

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Make Your Desserts Even Sweeter-With Salt! Expert baker and blogger Heather Baird of Sprinklebakes shows novices and experts alike how to source, select and bake-and-sprinkle delicious treats. If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts - from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt - to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable "must-try" treats for the salty-sweet lover.

Paris Sweets
Paris Sweets

Author: Dorie Greenspan

Publisher: Clarkson Potter

Published: 2008-12-18

Total Pages: 226

ISBN-13: 0307489396

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The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.