Wisconsin Canning Industries
Author:
Publisher:
Published: 1976
Total Pages: 24
ISBN-13:
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The Wisconsin Canning Industry
Author: Francis A. Krause
Publisher:
Published: 1948
Total Pages: 174
ISBN-13:
DOWNLOAD EBOOKThe Pea Growing Areas and the Pea Canning Industry in Wisconsin in Their Relation to Natural Environment
Author: Clyde Morse Shields
Publisher:
Published: 1928
Total Pages: 110
ISBN-13:
DOWNLOAD EBOOKThe Story of Wisconsin's Great Canning Industry
Author: Frederick Arthur Stare
Publisher:
Published: 1949
Total Pages: 640
ISBN-13:
DOWNLOAD EBOOKCanned
Author: Anna Zeide
Publisher: Univ of California Press
Published: 2018-03-06
Total Pages: 280
ISBN-13: 0520290682
DOWNLOAD EBOOKCondensed milk : the development of the early canning industry -- Growing a better pea : canners, farmers, and agricultural scientists in the 1910s and 1920s -- Poisoned olives : consumer fear and expert collaboration -- Grade A tomatoes : labeling debates and consumers in the New Deal -- Fighting for safe tuna : postwar challenges to processed food -- BPA in Campbell's soup: new threats to an entrenched food system
The Canning Industry
Author: National Canners Association
Publisher:
Published: 1963
Total Pages: 58
ISBN-13:
DOWNLOAD EBOOKThe Canning Industry
Author: Nelson H. Budd
Publisher:
Published: 1959
Total Pages: 48
ISBN-13:
DOWNLOAD EBOOKState of Wisconsin Blue Book
Author:
Publisher:
Published: 1923
Total Pages: 830
ISBN-13:
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