The Wine Press and the Cellar
Author: Emmet H. Rixford
Publisher:
Published: 1883
Total Pages: 276
ISBN-13:
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Author: Emmet H. Rixford
Publisher:
Published: 1883
Total Pages: 276
ISBN-13:
DOWNLOAD EBOOKAuthor: Emmet Hawkins Rixford
Publisher: Literary Licensing, LLC
Published: 2014-08-07
Total Pages: 266
ISBN-13: 9781498172516
DOWNLOAD EBOOKThis Is A New Release Of The Original 1883 Edition.
Author: Rixford E. H.
Publisher:
Published: 1901
Total Pages:
ISBN-13: 9780243780310
DOWNLOAD EBOOKAuthor: E. H. Rixford
Publisher: Forgotten Books
Published: 2017-09-17
Total Pages: 270
ISBN-13: 9781528074612
DOWNLOAD EBOOKExcerpt from The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man The figures for 1882, as published, are larger than those for 1881, but the figures furnished by Mr. Stone, the statistician of the Merchants Exchange, give wine brandy, from which I am led to believe that those for 1881 are too large. The total production of wine for 1878 has been stated to be from to gallons, for 1879, for 1880, to gallons. Notwithstanding the increased acreage of our vineyards, the product in 1881 fell off one or two million gallons, and in the second annual report of the State Viti cultural Commission, just published, the loss is estimated at one third of the cr0p, making the product gallons, or a little less. That of 1882 is about gallons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Baker
Publisher: Random House Australia
Published: 2021-07-20
Total Pages: 338
ISBN-13: 1761043668
DOWNLOAD EBOOKThe adventure of a lifetime to buy Stalin's secret multimillion dollar wine cellar located in Georgia; it is the Raiders of the Lost Ark of wine. In the late 1990s, John Baker was known as a purveyor of quality rare and old wines. He was the perfect person for an occasional business partner to approach with a mysterious wine list that was different to anything John, or his second-in-command, Kevin Hopko, had ever come across. The list was discovered to be a comprehensive catalogue of the wine collection of Nicholas II, the last Tsar of Russia. The wine had become the property of the state after the Russian Revolution of 1918, during which Nicholas and his entire family were executed. Now owned by Stalin, the wine was discreetly removed to a remote Georgian winery when Stalin was concerned the advancing Nazi army might overrun Russia. Half a century later, the wine was rumoured to be hidden underground and off any known map. John and Kevin embarked on an audacious, colourful and potentially dangerous journey to Georgia to discover if the wines actually existed; if the bottles were authentic and whether the entire collection could be bought and transported to a major London auction house for sale. Stalin's Wine Cellar is a wild, sometimes rough ride through the glamorous world of high-end wine.
Author: Emmet Hawkins Rixford
Publisher:
Published: 2021
Total Pages: 0
ISBN-13: 9781465662361
DOWNLOAD EBOOKAuthor: Emmet Hawkins 1841 Rixford
Publisher:
Published: 2016-08-27
Total Pages: 270
ISBN-13: 9781363972487
DOWNLOAD EBOOKAuthor: Emmet Hawkins Rixford
Publisher: Nabu Press
Published: 2014-03-13
Total Pages: 270
ISBN-13: 9781294820314
DOWNLOAD EBOOKThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Susan Sokol Blosser
Publisher: West Winds Press
Published: 2017
Total Pages: 286
ISBN-13: 9781513260716
DOWNLOAD EBOOKA memoir by the highly successful founder of Sokol Blosser Winery, one of the first wineries in the Willamette Valley of Oregon and the first in the area to be run by a woman. Renowned for her progressive and pioneering approach to farming, running a business, and raising a family, the author tells a touching story through the lens of food and wine and offers iconic recipes that evoke special memories from each phase of her life among the vines.
Author: Emmet Hawkins Rixford
Publisher: Scholar's Choice
Published: 2015-02-13
Total Pages: 270
ISBN-13: 9781293995211
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.