Wine Isn't Rocket Science
Wine Isn't Rocket Science

Author: Ophelie Neiman

Publisher: Black Dog & Leventhal

Published: 2017-04-25

Total Pages: 764

ISBN-13: 031643129X

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This fully illustrated and highly informative guide is an exciting introduction to the world of wine for anyone who has ever wanted to learn but didn't know where to begin. Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed. From how grapes are grown, harvested and turned into wine, to judging the color, aroma, and taste of the world's most popular varietals (wine made from a particular grape), to understanding terroir and feeling confident ordering and serving wine at any occasion, this book explains it all in the simplest possible way. Every page, every piece of information, and every detail is illustrated in charming and informative four-color drawings that explain concepts at a glance. Includes detailed information on a vast array of varietals that will help transform a beginner into a connoisseur.

Neuroenology
Neuroenology

Author: Gordon M. Shepherd

Publisher: Columbia University Press

Published: 2016-11-22

Total Pages: 297

ISBN-13: 0231542879

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In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in Neurogastronomy: How the Brain Creates Flavor and Why It Matters, that creating the taste of wine engages more of the brain than does any other human behavior. He clearly illustrates the scientific underpinnings of this process, along the way enhancing our enjoyment of wine. Neuroenology is the first book on wine tasting by a neuroscientist. It begins with the movements of wine through the mouth and then consults recent research to explain the function of retronasal smell and its extraordinary power in creating wine taste. Shepherd comprehensively explains how the specific sensory pathways in the cerebral cortex create the memory of wine and how language is used to identify and imprint wine characteristics. Intended for a broad audience of readers—from amateur wine drinkers to sommeliers, from casual foodies to seasoned chefs—Neuroenology shows how the emotion of pleasure is the final judge of the wine experience. It includes practical tips for a scientifically informed wine tasting and closes with a delightful account of Shepherd's experience tasting classic Bordeaux vintages with French winemaker Jean-Claude Berrouet of the Chateau Petrus and Dominus Estate.

Coffee Isn't Rocket Science
Coffee Isn't Rocket Science

Author: Sebastien Racineux

Publisher: Black Dog & Leventhal

Published: 2018-04-03

Total Pages: 446

ISBN-13: 0316439568

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This fully-illustrated, highly-informative, and fun primer presents a whole new way to know and enjoy any type of coffee. In the same format as the highly-praised Wine Isn't Rocket Science. Rocket science is complicated, coffee doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned barista, Coffee Isn't Rocket Science is the guide you always wished existed. From how coffee beans are grown, harvested and turned into coffee, the history and flavor profiles of beans from every country, making pour-overs, cold brew, and latte art, and the cultural practices of drinking coffee around the world, this book explains it all in the simplest way possible. All information is illustrated in charming and informative four-color drawings that explain concepts at a glance.

Not Necessarily Rocket Science
Not Necessarily Rocket Science

Author: Kellie Gerardi

Publisher: Mango Media Inc.

Published: 2020-11-24

Total Pages: 256

ISBN-13: 1642504114

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The Aspiring Astronaut’s Guide to Getting Lost in Outer Space “Kellie is probably one of the best ambassadors for spaceflight in the 21st century that the industry could have.” —Lucy Hawking, author of George's Secret Key to the Universe and host of Audible's Lucy in the Sky. #1 New Release in Science & Math, Essays & Commentary and Astronautics & Space Flight Follow aerospace science professional Kellie Gerardi’s non-traditional path in the space industry as she guides and encourages anyone who has ever dreamed about stars, the solar system, and the galaxies in space. Ever wondered what it’s like to work in outer space? In this candid science memoir and career guide, Gerardi offers an inside look into the industry beginning to eclipse Silicon Valley. Whether you have a space science degree or are looking to learn about stars, Not Necessarily Rocket Science proves there’s room for anyone who is passionate about exploration. What it’s like to be a woman in space. With a space background and a mission to democratize access to space, this female astronaut candidate offers a front row seat to the final frontier. From her adventures training for Mars to testing spacesuits in microgravity, this unique handbook provides inspiration and guidance for aspiring astronauts everywhere. Look inside for answers to questions like: • Will there be beer on Mars? • Why do I need to do one-handed pushups in microgravity? • How can I possibly lose a fortune in outer space? If you’re looking for women in science gifts, astronomy books for adults, or NASA stories—or enjoyed, the Galaxy Girls book, or Letters from an Astrophysicist by Neil deGrasse Tyson—then you’ll love Not Necessarily Rocket Science.

Canadian Wine for Dummies
Canadian Wine for Dummies

Author: Tony Aspler

Publisher: John Wiley & Sons

Published: 2009-08-26

Total Pages: 416

ISBN-13: 0470676744

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How can the same grapes make two different wines? Can you tell what a wine tastes like by reading the label? By understanding wine, you can drink better wine. In grocery stores, liquor stores, and at the vineyard, the key to picking a tasty wine is knowing how the wine was made—not by looking at the price. Even the glass you drink wine out of can enhance the experience. With some basic guidance, being a wine connoisseur is as easy as knowing what you like. Canadian Wine For Dummies is for everyone from beginning wine drinkers who need a friendly primer on wine to experienced wine tasters who want a thorough introduction to the diverse variety of wines produced in Canadian. This is the perfect guide if you’re interested in: Entertaining at home Collecting wine Cooking with wine Touring Canadian vineyards Impressing your friends Explore all the factors that influence a wine 212;from the soil the grapes grow in to the winemaking process—and understand how to decipher this information from the label. Navigate any restaurant’s wine list and order the best tasting and priced bottle. Serve the perfect wine to complement the food your serving. This friendly guide helps you do these things and more: Introduce your friends to Icewine Happily marry food and wine at your wedding Purchase wine online from private shops Properly taste and describe any wine Organize wine tastings Know when to send back a bottle of wine Tired of relying on other people’s wine choices? Want to discover a vast country of delicious wines? There are many, many reasons to explore the world of Canadian wines. No matter what the reason, the experience you take away from delving into the savory world of Canadian wines will make itself useful the rest of your life.

Knife
Knife

Author: John Tesar

Publisher:

Published: 2017-05-02

Total Pages: 258

ISBN-13: 1250079179

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In his debut cookbook, Chef John Tesar tells you how to have the best steakhouse meal you've ever eaten - in your home kitchen. This book is full of recipes and techniques for cooking lamb, pork, veal, burgers, along with recipes for sides, salads, starters, and foolproof versions of classic sauces. He also provides a comprehensive guide to cuts and breeds, and gives portraits of top producers.

Whisky, it's not rocket science
Whisky, it's not rocket science

Author: Hamlyn

Publisher: Hamlyn

Published: 2020-05-05

Total Pages: 0

ISBN-13: 9780600636397

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Life is complicated. Whisky doesn't have to be! Whisky: It's Not Rocket Science is the ultimate guide to one of the world's most popular spirits. Whether you're a novice looking to build your whisky bar, or a seasoned whisky-drinker who'd like to know more about what's in your glass, Whisky: It's Not Rocket Science is bursting with information, accompanied throughout by colourful infographics. Learn about... - how whisky is made - how to taste - visiting a distillery - flavor profiles - cocktails - world whiskies ...and so much more

A Toast to Bargain Wines
A Toast to Bargain Wines

Author: George M. Taber

Publisher: Simon and Schuster

Published: 2011-11-15

Total Pages: 322

ISBN-13: 143919520X

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THE ACCLAIMED AUTHOR OF JUDGMENT OF PARIS EXPLORES THE THRIVING BUSINESS OF BARGAIN WINES AND OFFERS HIS RECOMMENDATIONS FOR THE BEST VALUES. Is inexpensive wine any good? Award-winning author George M. Taber shows that it is, examining the paths to success of the world’s best-selling bargain brands. Taber helps readers learn to trust their taste and make informed decisions when confronting wine lists, and reveals how innovators are turning the old vin ordinaire into something extraordinaire. A Toast to Bargain Wines is an accessible mix of history, business, and reference, and includes a two-part guide to the world’s best buys: George’s ten favorite bargains of every varietal (plus two splurges in each category), then ten value brands from twelve regions around the world. Casual wine drinkers and connoisseurs alike will benefit from this insider’s guide to finding and enjoying good wine—at a great price.

Introduction to Rocket Science and Engineering
Introduction to Rocket Science and Engineering

Author: Travis S. Taylor

Publisher: CRC Press

Published: 2017-04-07

Total Pages: 562

ISBN-13: 149877234X

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Introduction to Rocket Science and Engineering, Second Edition, presents the history and basics of rocket science, and examines design, experimentation, testing, and applications. Exploring how rockets work, the book covers the concepts of thrust, momentum, impulse, and the rocket equation, along with the rocket engine, its components, and the physics involved in the generation of the propulsive force. The text also presents several different types of rocket engines and discusses the testing of rocket components, subsystems, systems, and complete products. The final chapter stresses the importance for rocket scientists and engineers to creatively deal with the complexities of rocketry.

The World of Natural Wine
The World of Natural Wine

Author: Aaron Ayscough

Publisher: Artisan

Published: 2022-09-27

Total Pages: 989

ISBN-13: 1648291570

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The most comprehensive and definitive guide to the world of natural wine that every wine lover needs. * Named one of the year’s best books on wine by The New York Times and Bloomberg Natural wine has nothing to hide. Made from grapes alone—organically farmed, then harvested, fermented, aged, and bottled without additives—it’s wine that seeks to express, in every sip, its traditional and crucial link to nature. The World of Natural Wine is the book wine lovers need to navigate this movement—because it’s about so much more than labels and vintages. Meet the obsessive, often outspoken, winemakers; learn about the regions of France where natural wine culture first appeared and continues to flourish today; and explore natural wine in Spain, Italy, Georgia, and beyond. And just as important: find out what must be “unlearned” to discover the eye-opening pleasures of drinking naturally.