From the Land of the Long White Cloud, home to The All Blacks and world-renowned wines, comes Wine Dogs' second Kiwi edition - now in a larger coffee-table format. "Wine Dogs is rapidly taking the international world of wine publishing to a completely different level." - Kevin Judd, Greywacke, Marlborough NZ Anyone who visits wineries can't help but notice the omnipresent dog - as much a part of the scenery as the winemaker and cellar hand. Wine Dogs New Zealand 2 features over 100 wineries with stunning photos of their loyal pooches. Along the way, the mutts and purebreds are interspersed with short essays by Bob Campbell, Jane Skilton, John Saker and many more. Find out which dog spent the night in the Blenheim Police lock-up, who is the Kiwi canine hamburgerler and we expose the infamous Hawkes Bay undie-eater! Wine Dogs New Zealand 2 is a photographic journal of stunning pictures and great stories - created all for the love of dogs and wine.
"I'd rather my dog appear in wine dogs than to make a 95-point wine!" - Norman Kiken, Reverie on Diamond Mountain, Napa CA. Wherever good wine is made, you're likely to find a dog scouting the tasting room or winery. Wine Dogs USA 2 features over 300 wineries across the United States and over 450 stunning photos of their loyal pooches. Along the way, the mutts and purebreds are interspersed with short essays by Robert Parker Jr, Jennifer Rosen, Elin McCoy, Heidi Barrett, Garen Staglin, Susan Sokol Blosser, Brian Doyle and many more. Find out which dog eats underwear, who hangs out with the Doobie Brothers and discover America's iconic Wine Dog - The Scheming Beagle! Wine Dogs USA 2 is a photographic journal of stunning pictures and great stories - created all for the love of dogs and wines.
A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today. Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a Missouri wine that claimed a prestigious gold medal at an international exhibition in Vienna in 1873. At a time when the vineyards of France were being ravaged by phylloxera, this grape seemed to promise a bright future for a truly American brand of wine-making, earthy and wild. And then Norton all but vanished. What happened? The narrative begins more than a hundred years before California wines were thought to have put America on the map as a wine-making nation and weaves together the lives of a fascinating cast of renegades. We encounter the suicidal Dr. Daniel Norton, tinkering in his experimental garden in 1820s Richmond, Virginia. Half on purpose and half by chance, he creates a hybrid grape that can withstand the harsh New World climate and produce good, drinkable wine, thus succeeding where so many others had failed so fantastically before, from the Jamestown colonists to Thomas Jefferson himself. Thanks to an influential Long Island, New York, seed catalog, the grape moves west, where it is picked up in Missouri by German immigrants who craft the historic 1873 bottling. Prohibition sees these vineyards burned to the ground by government order, but bootleggers keep the grape alive in hidden backwoods plots. Generations later, retired Air Force pilot Dennis Horton, who grew up playing in the abandoned wine caves of the very winery that produced the 1873 Norton, brings cuttings of the grape back home to Virginia. Here, dot-com-millionaire-turned-vintner Jenni McCloud, on an improbable journey of her own, becomes Norton’s ultimate champion, deciding, against all odds, to stake her entire reputation on the outsider grape. Brilliant and provocative, The Wild Vine shares with readers a great American secret, resuscitating the Norton grape and its elusive, inky drink and forever changing the way we look at wine, America, and long-cherished notions of identity and reinvention.
Winemakers love dogs. Wherever wine is made, you're likely to find a good dog stalking the cellar or the vineyard. WINE DOGS has found some beauties from all over the world. WINE DOGS is a celebration of the working (and relaxing) dog in the winery, vineyard and tasting room - created all for the love of dogs and wine. First New Zealand edition in this successful international series. Photographs by Kevin Judd, chief winemaker at Cloudy Bay. Kevin's photography is legendary amongst the wine world and he has released several books of vineyard photography. Actor and winery owner Sam Neill, and renowned wine writer Bob Campbell are among many who have contributed stories. Beautifully-produced, 208pp, clothbound, in full colour. A wonderful gift.
Wherever good wine is made, you re likely to find a dog scouting the tasting room or winery. Wine Dogs Australia 2 features over 180 wineries across Australia and over 200 stunning photos of their loyal pooches. Along the way, the mutts and purebreds are interspersed with short essays by Greg Duncan Powell, Nick Ryan, Peter Forrestal, Matthew Jukes, Nick Stock and many more. Find out which dog boxes kangaroos, who bit Torbreck s Dave Powell and discover which winery is home to the Pointer sisters . Wine Dogs Australia 2 is a photographic journal of stunning pictures and great stories created all for the love of dogs and wine
"One Good Dog is a wonderful novel: a moving, tender, and brilliantly crafted story about two fighters—one a man, one a dog— hoping to leave the fight behind, who ultimately find their salvation in each other. Susan Wilson's clear and unflinching style is perfectly suited for her story that strips away the trappings and toys we all hide behind, and exposes our essential need to give and accept love in order to thrive."—Garth Stein, New York Times bestselling author of The Art of Racing in the Rain Adam March is a self-made "Master of the Universe." He has it all: the beautiful wife, the high-powered job, the glittering circle of friends. But there is a price to be paid for all these trappings, and the pressure is mounting—until the day Adam makes a fatal mistake. His assistant leaves him a message with three words: your sister called. What no one knows is that Adam's sister has been missing for decades. That she represents the excruciatingly painful past he has left behind. And that her absence has secretly tormented him all these years. When his assistant brushes off his request for an explanation in favor of her more pressing personal call, Adam loses it. And all hell breaks loose. Adam is escorted from the building. He loses his job. He loses his wife. He loses the life he's worked so hard to achieve. He doesn't believe it is possible to sink any lower when he is assigned to work in a soup kitchen as a form of community service. But unbeknownst to Adam, this is where his life will intersect with Chance. Chance is a mixed breed Pit Bull. He's been born and raised to fight and seldom leaves the dirty basement where he is kept between fights. But Chance is not a victim or a monster. It is Chance's unique spirit that helps him escape and puts him in the path of Adam. What transpires is the story of one man, one dog, and how they save each other—in ways they never could have expected.
Now a Netflix film starring Julia Roberts, Mahershala Ali, Ethan Hawke, Myha'la, Farrah Mackenzie, Charlie Evans and Kevin Bacon. Written for the Screen and Directed by Sam Esmail. Executive Producers Barack and Michelle Obama, Tonia Davis, Daniel M. Stillman, Nick Krishnamurthy, Rumaan Alam A Read with Jenna Today Show Book Club Pick! Finalist for the 2020 National Book Award in Fiction One of Barack Obama's Summer Reads A Best Book of the Year From: The Washington Post * Time * NPR * Elle * Esquire * Kirkus * Library Journal * The Chicago Public Library * The New York Public Library * BookPage * The Globe and Mail * EW.com * The LA Times * USA Today * InStyle * The New Yorker * AARP * Publisher's Lunch * LitHub * Book Marks * Electric Literature * Brooklyn Based * The Boston Globe A magnetic novel about two families, strangers to each other, who are forced together on a long weekend gone terribly wrong. From the bestselling author of Rich and Pretty comes a suspenseful and provocative novel keenly attuned to the complexities of parenthood, race, and class. Leave the World Behind explores how our closest bonds are reshaped—and unexpected new ones are forged—in moments of crisis. Amanda and Clay head out to a remote corner of Long Island expecting a vacation: a quiet reprieve from life in New York City, quality time with their teenage son and daughter, and a taste of the good life in the luxurious home they’ve rented for the week. But a late-night knock on the door breaks the spell. Ruth and G. H. are an older couple—it’s their house, and they’ve arrived in a panic. They bring the news that a sudden blackout has swept the city. But in this rural area—with the TV and internet now down, and no cell phone service—it’s hard to know what to believe. Should Amanda and Clay trust this couple—and vice versa? What happened back in New York? Is the vacation home, isolated from civilization, a truly safe place for their families? And are they safe from one other?
Everything you need to know about the fruit of the vine—From A to Zinfandel. If you enjoy wine—but can't articulate why—you're not alone! From terroir to global varieties, Wine: A Beginner's Guide breaks down the complex bouquets of winemaking and tasting into ways that are fun and easy to understand. Learn what really makes a cabernet sauvignon red. Taste how it's possible to detect a hint of leather, chocolate, or even rubber in a single sip. Confidently discuss the subtleties of different types of grapes with the guide that has everything you need to know to grow your love of wine. Wine: A Beginner's Guide includes: Taste right—The 4-Step process to tasting wine means you'll get the most flavor from every swish and swirl. Pour with poise—Handle a bottle of vino just right, with tips on proper serving temperature, glass style, and long-term storage. Perfect match—An entire chapter on pairing with food means you'll select a bottle that complements every meal. Uncork your inner sommelier and sip confidently with Wine: A Beginner's Guide.
