Williams-Sonoma Collection: American

Williams-Sonoma Collection: American

Author: Rick Rodgers

Publisher: Simon and Schuster

Published: 2004-11-08

Total Pages: 128

ISBN-13: 9780743260640

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Recipes from every region of the country accompany advice on planning and preparing an entire full-course meal that capitalizes on a wide variety of ingredients. Among the 42 recipes are Buffalo Chicken Wings, Chesapeake Crab Cakes, Short Rib and Beer Stew, and Bourbon Pecan Pie. 100 color photos.


Williams-Sonoma Collection: American

Williams-Sonoma Collection: American

Author: Rick Rodgers

Publisher: Simon and Schuster

Published: 2004-11-08

Total Pages: 128

ISBN-13: 9780743260640

DOWNLOAD EBOOK

Recipes from every region of the country accompany advice on planning and preparing an entire full-course meal that capitalizes on a wide variety of ingredients. Among the 42 recipes are Buffalo Chicken Wings, Chesapeake Crab Cakes, Short Rib and Beer Stew, and Bourbon Pecan Pie. 100 color photos.


Williams-Sonoma Collection: Breakfast

Williams-Sonoma Collection: Breakfast

Author: Brigit Legere Binns

Publisher: Simon and Schuster

Published: 2003-05-12

Total Pages: 128

ISBN-13: 0743243668

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Offers more than forty recipes for breakfast including, eggs benedict, huevos rancheros, hash browns, and a variety of morning breads.


Williams-Sonoma Collection: Thanksgiving

Williams-Sonoma Collection: Thanksgiving

Author: Michael McLaughlin

Publisher: Simon and Schuster

Published: 2001-11

Total Pages: 136

ISBN-13: 0743225023

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Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.


Williams-Sonoma Collection: Steak & Chop

Williams-Sonoma Collection: Steak & Chop

Author: Denis Kelly

Publisher: Simon and Schuster

Published: 2004-11-08

Total Pages: 128

ISBN-13: 0743261860

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Dedicated to perfectly preparing meat, "Steak & Chop" includes 42 recipes for such delectable fare as Filet Mignon with Cognac-Cream Sauce, Pork Tenderloins with Grand Marnier Glaze, and Chicken-Fried Steak. 100 color photos.


The Williams-Sonoma Collection: Chicken

The Williams-Sonoma Collection: Chicken

Author: Rick Rodgers

Publisher: Simon and Schuster

Published: 2001-11

Total Pages: 128

ISBN-13: 0743224418

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The versatility of chicken lets you quickly prepare it in a stir-fry, grill it outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup. This book offers more than 40 easy-to-follow recipes.--From publisher description.


Williams-Sonoma Collection: Soup & Stew

Williams-Sonoma Collection: Soup & Stew

Author: Diane Rossen Worthington

Publisher: Simon and Schuster

Published: 2004-11-08

Total Pages: 128

ISBN-13: 0743261852

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From light starters to hearty fare to sophisticated specialties, "Soup & Stew" contains 42 recipes for dishes such as Turkey Gumbo, Cream of Asparagus, Thai Red Beef Curry, Moroccan Lamb Stew, and Coq au Vin. 100 color photos.


Williams-Sonoma Collection: Hor D'oeuvre

Williams-Sonoma Collection: Hor D'oeuvre

Author: Brigit Binns

Publisher: Simon and Schuster

Published: 2001-11

Total Pages: 128

ISBN-13: 0743224426

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Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.


Williams-Sonoma Collection: French

Williams-Sonoma Collection: French

Author: Diane Rossen Worthington

Publisher: Simon and Schuster

Published: 2004-05-03

Total Pages: 128

ISBN-13: 0743249941

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Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crème brûlée and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine. Williams-Sonoma Collection French offers more than 40 delicious and satisfying recipes, from time-honored classics to inspired new ideas, all designed for the way you cook today. When paired with a glass of wine and a fresh baguette, recipes such as caramelized onion tart or endive salad with beets and goat cheese make the perfect light lunch or casual dinner. For special celebrations, serve roasted asparagus with hazelnut oil vinaigrette alongside filets mignons with Roquefort sauce. Whether you enjoy the well-loved dishes of the French countryside or want to entertain with Parisian panache, here are recipes for every occasion. Beautiful full-color photographs of each dish help you decide which one to prepare, and each recipe contains a photographic side note with additional information on key ingredients and techniques. With an informative chapter that covers the basics of French cuisine, as well as an extensive glossary, this essential volume will help you make simple French cooking part of your everyday culinary repertoire.


Williams-Sonoma Collection: Fruit Dessert

Williams-Sonoma Collection: Fruit Dessert

Author: Carolyn Beth Weil

Publisher: Simon and Schuster

Published: 2005-06-09

Total Pages: 128

ISBN-13: 0743261895

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Presents a collection of popular and award-winning Williams-Sonoma fruit recipes, featuring such dishes as grilled peach melba, plum pavlova, and apple-brandy crepes, in a volume complemented by a host of tips and tecniques.