First published in 1885 by the Minnesota Historical Society, the book has also been criticized by Native and non-Native scholars, many of whom do not take into account Warren's perspective, goals, and limitations. Now, for the first time since its initial publication, it is made available with new annotations researched and written by professor Theresa Schenck. A new introduction by Schenck also gives a clear and concise history of the text and of the author, firmly establishing a place for William Warren in the tradition of American Indian intellectual thought.--
This is the first full-length biography of William W. Warren (1825-53), an Ojibwe interpreter, historian, and legislator in the Minnesota Territory. Devoted to the interests of the Ojibwe at a time of government attempts at removal, Warren lives on in his influential book History of the Ojibway , still the most widely read and cited source on the Ojibwe people. The son of a Yankee fur trader and an Ojibwe-French mother, Warren grew up in a frontier community of mixed cultures. Warren's loyalty to government Indian policies was challenged, but never his loyalty to the Ojibwe people. In his short life the issues with which he was concerned included land rights, treaties, Indian removal, mixed-blood politics, and state and federal Indian policy. Theresa M. Schenck has assembled a remarkable collection of newly discovered documents. Dozens of letters and other writings illuminate not only Warren's heart and mind but also a time of radical change in American Indian history. These documents, combined with Schenck's commentary, provide historical and contextual perspective on Warren's life, on the breadth of his activities, and on the complexity of the man himself; as such they offer a useful and long-awaited companion to Warren's History of the Ojibway .
William F. “Buffalo Bill” Cody was the most famous American of his age. He claimed to have worked for the Pony Express when only a boy and to have scouted for General George Custer. But what was his real story? And how did a frontiersman become a worldwide celebrity? In this prize-winning biography, acclaimed author Louis S. Warren explains not only how Cody exaggerated his real experience as an army scout and buffalo hunter, but also how that experience inspired him to create the gigantic, traveling spectacle known as Buffalo Bill’s Wild West Show. A dazzling mix of Indians, cowboys, and vaqueros, they performed on two continents for three decades, offering a surprisingly modern view of the United States and a remarkably democratic version of its history. This definitive biography reveals the genius of America’s greatest showman, and the startling history of the American West that drove him and his performers to the world stage.
During the early period of white settlement, William Warren-the son of a white man and an Ojibway woman-recorded the oral traditions of the Ojibway Indians of the Upper Mississippi and Lake Superior regions. His vivid descriptions include Ojibway customs, family life, totemic system, hunting methods, and relations with other tribal groups and with the whites. First published in 1885.
The account of a nearly-forgotten tragedy of American history, Resisting Removal brings to life a story of political intrigue and bitter betrayal in this moving depiction of a people's desperate struggle to adapt to a changing, hostile world. Captivating and engaging for all the right reasons; talented historical storytelling at its finest. In February 1850, the United States government ordered the removal of all Lake Superior bands of Ojibwe living upon ceded lands in Wisconsin. The La Pointe Ojibwe, led by their chief elder Kechewaishke, objected, citing promises made just eight years earlier that they would not be removed during their lifetimes. But, Minnesota Territorial Governor Alexander Ramsey and Indian Agent John Watrous had a devious plan to force their removal to Sandy Lake, Minnesota. Put into action, the negligence and ill-intents of Ramsey and Watrous resulted in the death of approximately four hundred Ojibwe people in an event that has become known as the Sandy Lake Tragedy. Despite the tragedy, government officials, aided by the interests of traders and businessmen, continued their efforts to remove the La Pointe Ojibwe from their ancient homeland on Madeline Island. But the Ojibwe resisted removal time and again. Relying on their traditional lifeways and the assistance of missionaries and local residents, the Ojibwe survived numerous hardships throughout the removal efforts. By 1852, without government approval, the La Pointe Ojibwe traveled to Washington, D.C. to finally right the wrongs against them and to protect their homes. Two years later they earned permanent homes near their homelands after signing the 1854 Treaty of La Pointe. Follow along as trader and interpreter Benjamin Armstrong, a real historical participant, lives through the harrowing and ever-changing times on the Wisconsin and Minnesota frontiers. Discover the truth about this tragic past and the intentional exploitation of the Ojibwe people and culture. But also, come to understand the complexity of history and question whose story is really being told.
For the first time, the personal life story of one of America’s greatest culinary icons: Chuck Williams, founder of Williams-Sonoma. Lovers of food, history, and great entrepreneurial success stories alike will be amazed to meet one of the most highly influential—and yet virtually unknown—figures of the American food world: Chuck Williams, founder of Williams-Sonoma. Growing up during the Great Depression and building airplanes and houses during WWII little prepared Chuck for his first trip to Paris in 1953. There, he fell in love with something most Americans had never seen before: professional-caliber French cookware. Within a few years, he acquired a hardware store in the California wine country and started selling a few sauté pans, soufflé dishes, and brioche tins. What followed is history, as Williams-Sonoma has grown to become the leading cookware retailer in America. Readers will be surprised and delighted to discover the inimitable personality behind it all, whose love of good food, passion for customer service, and legendary good taste helped transform the American kitchen.
