Hunting the Quails of North America

Hunting the Quails of North America

Author: Ben O. Williams

Publisher:

Published: 2001

Total Pages: 0

ISBN-13: 9781572233072

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Hunting the Quails of North America is quintessential Ben O. Williams taut, direct, suffused with earned knowledge, and permeated by a gentle humor. It is a joyous book, brimming with its authors love of life afield, and while easily the most useful guide extant on the subject of wingshooting North American quails, it is also far more than a how-to manual. Its pages serve up wisdom, vision, and finally the ineffable and heartbreaking beauty of days spent out of doors. David Guterson, Snow Falling on Cedars and East of the Mountains. For Ben Williams, there is something very special about bird hunting. This book is not only about hunting game birds, bird dogs and bird guns, although they have been an important part of Williams life. Its also about each birds origin, distribution, life cycle, behavior, habitat, food and daily routine. Its about what Williams calls Learning Wild Things. Six species of quail are covered, each discussed in terms of when Williams first hunted the bird, exploring the bird's life cycle, and explaining how Williams hunts the bird today. These essays are about hunting wild things and wild places with clouds moving overhead and rocks beneath one's boots.


Will Quail Hunt for Food

Will Quail Hunt for Food

Author: Outdoor Journals

Publisher: Createspace Independent Publishing Platform

Published: 2018-08-27

Total Pages: 110

ISBN-13: 9781726275156

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Are you looking for a great gift idea for that hunter in your life? Then grab this cool blank lined paper journal. It's a great way to get all of those thoughts out of your head and onto paper. Funny Cover Blank Lined Journal Matte Cover Blank Lined Pages 110 Pages (55 Sheets) Dimensions: 6" x 9" Make sure to click on author name for more great journals and composition notebook ideas.


The California Quail

The California Quail

Author: A. Starker Leopold

Publisher: Univ of California Press

Published: 1985-05-17

Total Pages: 304

ISBN-13: 0520054563

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This well-illustrated, comprehensive book summarizes what is known about the history, biology, and management of the California Quail. The California Quail is the definitive work on this beautiful bird.


The Old Pro Turkey Hunter

The Old Pro Turkey Hunter

Author: Gene Nunnery

Publisher: Univ. Press of Mississippi

Published: 2018-10-18

Total Pages: 146

ISBN-13: 1496820002

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During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird—it is about matching wits with a wild and savvy adversary. As Nunnery explains, “To me that’s what it’s all about: finding a wise old gobbler who will test your skill as a turkey hunter.” Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.


Duck, Duck, Goose

Duck, Duck, Goose

Author: Hank Shaw

Publisher: Ten Speed Press

Published: 2013-10-01

Total Pages: 242

ISBN-13: 1607745305

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A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.


The Old Man and the Boy

The Old Man and the Boy

Author: Robert Ruark

Publisher: Macmillan

Published: 1993-08-15

Total Pages: 320

ISBN-13: 9780805026696

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Journalist Robert Ruark tells of the friendship between a young boy and his grandfather as they hunt and fish in North Carolina


Quail Hunting in America

Quail Hunting in America

Author: Thomas E. Huggler

Publisher: Stackpole Books

Published: 1987

Total Pages: 296

ISBN-13: 9780811712774

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The author describes a year long hunting trip during which he sought all six varieties of American quail, and discusses hunting dogs, guns, ammunition, and outdoor clothing.


Hunting Quail and Pheasants

Hunting Quail and Pheasants

Author: Hines Lambert

Publisher: The Rosen Publishing Group, Inc

Published: 2013-01-15

Total Pages: 34

ISBN-13: 1448899036

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While the quail hunted in North America are almost always native species, pheasants were introduced in the late nineteenth century. Despite this, hunters use the same tools and techniques to pursue these game birds. Readers will learn tips and tricks, including how to fire a shotgun safely. Dog lovers are sure to enjoy the great photographs of hunting dogs and wealth of information on hunting with a dog.


Hunt, Gather, Cook

Hunt, Gather, Cook

Author: Hank Shaw

Publisher: Rodale Books

Published: 2011-05-24

Total Pages: 338

ISBN-13: 1609614011

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If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.