Fundamentals of Materials Science and Engineering
Fundamentals of Materials Science and Engineering

Author: W. D. Callister

Publisher:

Published: 2007-01-19

Total Pages:

ISBN-13: 9780470078006

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Callister and Rethwisch's Fundamentals of Materials Science and Engineering, 4th Edition continues to take the integrated approach to the organization of topics. That is, one specific structure, characteristic, or property type at a time is discussed for all three basic material types -- metals, ceramics, and polymeric materials. This order of presentation allows for the early introduction of non-metals and supports the engineer's role in choosing materials based upon their characteristics. Also discussed are new, cutting-edge materials. Using clear, concise terminology that is familiar to students, Fundamentals presents material at an appropriate level for both student comprehension and instructors who may not have a materials background.

Professional Baking
Professional Baking

Author: Wayne Gisslen

Publisher: John Wiley & Sons

Published: 2004-04-06

Total Pages: 735

ISBN-13: 0471464279

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One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

Calculus
Calculus

Author: Deborah Hughes-Hallett

Publisher: Wiley

Published: 1997-10-24

Total Pages: 0

ISBN-13: 9780471164432

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A revision of the best selling innovative Calculus text on the market. Functions are presented graphically, numerically, algebraically, and verbally to give readers the benefit of alternate interpretations. The text is problem driven with exceptional exercises based on real world applications from engineering, physics, life sciences, and economics. Revised edition features new sections on limits and continuity, limits, l'Hopital's Rule, and relative growth rates, and hyperbolic functions.