American Cowboy
American Cowboy

Author:

Publisher:

Published: 1994-07

Total Pages: 104

ISBN-13:

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Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.

Wings Across America
Wings Across America

Author: Armand C. Vanderstigchel

Publisher: Citadel Press

Published: 2003-08-01

Total Pages: 232

ISBN-13: 9780806526133

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Chef Armand Vanderstigehel offers over 150 mouthwatering Buffalo chicken wing recipes--from mild to wild, classic to exotic, salads to sides. The official cookbook for the National Buffalo Wing Festival, Wings Across America features prize-winning recipes from the festival's cooking contest.

Field & Stream
Field & Stream

Author:

Publisher:

Published: 1982-11

Total Pages: 152

ISBN-13:

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FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.

The Story Behind the Dish
The Story Behind the Dish

Author: Mark McWilliams

Publisher: Bloomsbury Publishing USA

Published: 2012-04-06

Total Pages: 298

ISBN-13:

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Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.

Cincinnati Magazine
Cincinnati Magazine

Author:

Publisher:

Published: 1997-03

Total Pages: 144

ISBN-13:

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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Cincinnati Magazine
Cincinnati Magazine

Author:

Publisher:

Published: 1996-02

Total Pages: 112

ISBN-13:

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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.