A murder, a cult, a kaiju. All are explored in this mindbending supernatural mystery set in a South Korean village. A supernatural murder mystery set in the 90's rural South Korea. A powerful and emotion-fueled story by Bruce Kim, with haunting art and colors by Katia Vecchio.
Professional London guide and design enthusiast Annika Hall shares her passion for Swedish nature, literature, art and design with this compilation of musings and observations from quarantine 2020, accompanied by beautiful photography. The perfect gift for Swedophiles and nature-lovers alike!
Reconnect. Restore. Reciprocate. Repairing landscapes and reconnecting us to the wild plant communities around us. Integrating restoration practices, foraging, herbalism, rewilding, and permaculture, Wild Plant Culture is a comprehensive guide to the ecological restoration of native edible and medicinal plant communities in Eastern North America. Blending science, practice, and traditional knowledge, it makes bold connections that are actionable, innovative, and ecologically imperative for repairing both degraded landscapes and our broken cultural relationship with nature. Coverage includes: Understanding and engaging in mutually beneficial human-plant connections Techniques for observing the land's existing and potential plant communities Baseline monitoring, site preparation, seeding, planting, and maintaining restored areas Botanical fieldwork restoration stories and examples Detailed profiles of 209 native plants and their uses. Both a practical guide and an evocative read that will transport you deep into the natural landscape, Wild Plant Culture is an essential toolkit for gardeners, farmers, and ecological restoration practitioners, highlighting the important role humans play in tending and mending native plant communities.
Thoreau presents information about the "'unnoticed wild berry whose beauty annually lends a new charm to some wild walk, '" along with what "may be considered Thoreau's last will and testament, in which he protests our desecration of the landscape, reflects on the importance of preserving wild space 'for instruction and recreation, ' and envisions a new American scripture."--Jacket.
Ms. Aurora Bourne would do anything to protect her students from harm … even if that means going up against the most powerful corporation on the planet. While getting her fourth grade classroom ready for Fall, Aurora begins to feel sick, and it’s more than back-to-school blues. Outside her windows next to the playground, strawberry fields have just been fumigated and pesticides are drifting into the classrooms, causing serious health issues for children and adults. When the teenage sister of a migrant student goes missing from the strawberry fields, it becomes clear that pesticide poisoning isn’t the only thing threatening the children’s safety, and Aurora begins to understand why farmworkers call strawberries Fruta del Diablo — the Fruit of the Devil. Aurora starts asking questions and gets caught in a web of gangs, drugs, trafficking, and high-level corporate crime. When a Catholic priest comes to her aid, she falls in love with him, complicating her life further. She has no idea he’s actually an ancient nature god out of Pacific Coast indigenous legends.
Maizie and her husband, Sam, run the Paris Hotel in Coverack, Cornwall, but when World War II starts Sam joins up and leaves Maizie to run the hotel. Struggling to keep the hotel going, Maizie is further troubled when she takes on Rosemary and Bobby, two evacuees from Plymouth but after a difficult start the children settle in and Maizie, who wants a family, enjoys their company. Her happiness is further enhanced with the arrival of the attractive Christain Le Gall, a French soldier wounded at Dunkirk, who comes to stay at the hotel whilst on leave. But this happiness doesn't last - the explosion of a bomb causes physical and emotional devastation and Maizie discovers that Sam, a rough man who beats her, has also been abusing Rosemary. Maizie, torn between her duty as a wife and her love for Christian, realizes she is unable to leave Sam and tells Christian she is unable to run away with him. Christian, heartbroken, returns to France. But Maizie, now pregnant, still loves him. Will she find happiness again?
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
In 1959, advertising illustrator and artist, Andy Warhol, got together with socialite Suzie Frankfurt to produce a limited edition cookbook for New York's beau monde. They called it Wild Raspberries (Ingmar Bergman's Wild Strawberries had just been released) and Warhol produced 19 colour illustrations to accompany their recipes. The camp, humorous and fanciful cookbook provides recipes for dishes including A&P Surprise, Gefilte of Fighting Fish, Seared Roebuck, Baked Hawaii and Roast Igyuana Andalusian among others - that were conceived by Frankfurt and hand-lettered, spelling mistakes and all, by Mrs Warhola - Andy's mother.
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.