Wild Plants of Eastern Canada
Wild Plants of Eastern Canada

Author: Marilyn Walker

Publisher:

Published: 2008

Total Pages: 232

ISBN-13:

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Wild Plants of Eastern Canada is a comprehensive guide to the region's plants, including their culinary, medicinal, folk, and ecological uses. The book also explores the cultural history of wild plant use among Aboriginal-Mi'kmaq, Maliseet, and Passamaquoddy-and non-Aboriginal-Black, Acadian, and Celtic-peoples. Bridging the academic and the popular, the book includes easy-to-read profiles of sixty plant species, each identified with an actual size leaf-print specimen as well as a realistic reproduction for identification. Nearly sixty recipes are included for use in contemporary cuisine. The book does not include cultivated plants, seaweeds, or trees. Includes safety tips for identifying and avoiding poisonous plants.

Edible Plants of Atlantic Canada
Edible Plants of Atlantic Canada

Author: Peter Scott

Publisher:

Published: 2010

Total Pages: 0

ISBN-13: 9780986537608

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In an era before supermarkets became our main source of food, most people knew which wild plants were edible and how to prepare them for delicious meals. The woods, clearings, heaths, and seashores of Atlantic Canada are home to a wide variety of edible plants. In this book, author Peter Scott provides a wealth of information on more than sixty wild edible plant species. This easy-to-use guide includes important details about identification, habitats in which the plants are found, basic recipes, a glossary, and references, so that everybody can enjoy the bounty that exists outsides our doors.

Edible Wild Plants of Eastern North America
Edible Wild Plants of Eastern North America

Author: Merritt L. Fernald

Publisher:

Published: 2020-12-20

Total Pages: 296

ISBN-13: 9781951682385

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Edible Wild Plants of Eastern North America, first published in 1943, was a landmark book in terms of its thoroughness (covering nearly 1000 plant species, plus poisonous plants, mushrooms, seaweeds and lichens) and its detailed descriptions of each plant and their uses. This extensively revised full-color edition updates each plant's scientific name, adds distribution maps for many species, and includes new information and all new illustrations. Also added are cautionary notes for plants once considered safe to eat but which are now considered dangerous if eaten or improperly prepared.

A Field Guide to Edible Wild Plants of Eastern and Central North America
A Field Guide to Edible Wild Plants of Eastern and Central North America

Author: Lee Peterson

Publisher: Houghton Mifflin Harcourt

Published: 1978

Total Pages: 400

ISBN-13: 9780395926222

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More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.

Edible Wild Plants
Edible Wild Plants

Author: Thomas S. Elias

Publisher: Sterling Publishing Company, Inc.

Published: 2009

Total Pages: 290

ISBN-13: 9781402767159

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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Edible Wild Plants of Eastern North America
Edible Wild Plants of Eastern North America

Author: Merritt Lyndon Fernald

Publisher: Courier Corporation

Published: 2012-05-04

Total Pages: 481

ISBN-13: 048614447X

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Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.