Starting & Building a Nonprofit explains in detail how to start a nonprofit that's both effective and sustainable, and can continue doing its good work even if the founders move on. It is written for people who are passionate about a cause, but who might not know the first thing about the legal structure of nonprofits or how to manage them. It explains from A to Z how to organize people, money, and resources legally and strategically, in line with the unique rules governing nonprofit organizations in the U.S.
Takes a photographic tour of the life cycles of the desert, where all creatures must adapt to extremes of heat and cold and the coming and going of the rains.
Fossils Inside Out brings fossils, paleoecology, and the fossil industry to life in a beautiful and easy-to-understand format suitable for young adults and older, scientists and non-scientists. This large format book is packed with information connecting the past, present, and future of life on Earth. It also reaches beyond the basics by covering historical perspectives on fossil collecting, laws that can confuse anyone, new imaging technologies, the art of fossil preparation, and how to spot a fake. Most of the imagery (90 percent) has been selected from the author's personal photographic archive, enhanced by some exceptional artwork from outside sources. Paleontologists, collectors, dealers, museums, and artists worldwide have generously helped to make this book possible. Chapters include: Dealers to Dinosaurs: Evolution of the World's Greatest Fossil Show Fossils: Messengers From the Past Fossils Lost and Found Geological Time and Drifting Continents Collecting Fossils Gallery of Life Extinction Events Seeing the Unseen: Probing the Past With New Imaging Technologies Art of Fossil Preparation and Display.
Since the revival of Heathenry in the second half of the 20th century, much has been written about how the spiritual beliefs held by the people of Northern Europe in the early medieval period can be applied to our lives today. You will find books that explain the practicalities of modern Heathen ritual practices and how they compare to those conducted by our ancestors, books on the many deities and spirits and how they are still relevant today, and still more on how texts like the Hávamál can be applied to modern-day life. One area that has not been explored in as much detail up to this point is the relationship between Heathenry and the sea. This seems to be a glaring omission given how important the sea was to our Heathen ancestors. For many of our Scandinavian ancestors seafaring was a way of life. The sea was also important to others such as the Angles, Saxons and Jutes who took to the waves for a new life in the British Isles, and the Frisians who had an intimate relationship with the sea thrust upon them thanks to the low-lying lands they inhabited. This book explores many aspects of our relationship with water as humans and as Heathens. Drawing on sources from a wide range of disciplines, Heathenry & The Sea examines how water featured in the spiritual world view of our ancestors from the earliest humans, through the Heathen period and in to the Christianisation of Europe, whilst also bringing the discussion right up to date with the experiences of modern Heathens, as well as some of the scientific explanations for these intrinsic connections with water.
This revised guide to Zimbabwe covers the game reserves, national parks and wilderness areas. There is coverage of the rock art, literature, history and music, and a colour wildlife supplement. In Botswana, only the Okavanga Delta and Chobe National Park are covered.
Filled with practical advice on how and where to find the best safari trips in southern and eastern Africa, this handy tourist guide explains how to evaluate the best safaris and guided tours, offers facts about different types of game lodges, and provides tips on comparing packages, what to pack, health issues, and more. Original. 15,000 first printing.
CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike * Conveys a strong conservation and sustainability message throughout the recipes and stories Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of us who live along the Pacific Coast -- from Southern California to Puget Sound to Anchorage -- where the climate provides many a delicacy in our wild (and not so wild) spaces. Pacific Feast shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature's bounty and Mac Smith's lush identification photographs. With more than 25 years of wilderness travel under her boots and kayak hull--including thru-hiking the Pacific Crest Trail from northern California to Canada and kayaking solo from Ketchikan, Alaska to Washington--writer Jennifer Hahn relies on wild harvesting to keep her pack and kayak light. Jennifer's favorite foraged lunch is sea urchin, nori seaweed, and "goose tongue" leaves. She lives in Bellingham, Washington with her potter husband, Chris Moench. To learn more, visit the authors website at www.pacificfeast.com
