Wild Edible Plants of Tripura Tribes
Author: Paushali Das
Publisher:
Published: 1997
Total Pages: 162
ISBN-13:
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Wild Food Plants for Zero Hunger and Resilient Agriculture
Author: Ajay Kumar
Publisher: Springer Nature
Published: 2023-04-03
Total Pages: 393
ISBN-13: 9811965021
DOWNLOAD EBOOKThe edited volume brings out a comprehensive collection of information relevant to wild food plants, their importance for global sustainable food security, future-readiness, and resilient agriculture. The book's primary focus is to cover topics on the diversity of wild food plants across the globe, their nutraceutical importance, production-consumption trends, integration into the current food menu, and marketing and livelihood opportunities to the indigenous people. Sustainable development goals 1, 2, and 3 are significant for a poverty-free, hunger-free world and ensure good health and wellbeing of the people, respectively. The three goals are important and interlinked as achieving zero poverty will help reduce hunger among the people. Availability of nutritional and balanced food ensures good health. Wild food plants are an essential part of a nourishing and healthy diet for indigenous communities. They are globally collected from natural habitats or cultivated at more minor scales. Although consumed locally, they are an essential part of the diets of tribal and indigenous communities worldwide and hold immense potential to alleviate global hunger. Considering their importance for global sustainable food security, it is essential to clearly understand the future role of wild food plants for future readiness and resilient agriculture. Therefore, this book provides a piece of important information on these aspects. The book is a valuable resource for the audience ranging from undergraduate science students to the NGOs and institutions involved in poverty alleviation programs, policymakers, dieticians, horticulturists, plant breeders, farmers, health experts, and food enthusiasts.
Wild Edible Underutilized Plants
Author: V. R. Mohan
Publisher: CRC Press
Published: 2019-07-30
Total Pages: 216
ISBN-13: 0429663080
DOWNLOAD EBOOKWild Edible Underutilized Plants explores the role of wild plants in human nutrition—a topic that continues to take precedence in various fields of research. Despite the increasing evidence on past and present nutritional roles of wild edible plants, the use of these resources is often overlooked and neglected in countless policy areas. This book emphasizes the importance of these plants and explores their relevance to sustainable agriculture, biodiversity, and public health in different agro-ecological regions. The book implements a conceptual approach to wild plants, focusing on the benefits of incorporating these plants into people’s diets and daily lives and the advantage they will provide to future generations. The book also addresses widespread issues of scarcity, proposing solutions that promote food sovereignty and security. The book begins by first discussing the nutritional aspects of wild edible plants to explore their value as a source of vitamins, antioxidants, fiber, minerals, and other nutrients. It then continues to elaborate on the anti-nutritional elements of these plants, providing a comprehensive overview of their utility.
Ethnic Knowledge and Perspectives of Medicinal Plants
Author: Münir Öztürk
Publisher: CRC Press
Published: 2023-10-20
Total Pages: 667
ISBN-13: 1000811859
DOWNLOAD EBOOKThis new 2-volume set aims to share and preserve ethnic and traditional knowledge of herbal medicine and treatments, while also emphasizing the link between biodiversity, human nutrition, and food security. Ethnic Knowledge and Perspectives of Medicinal Plants is divided into two volumes, with volume 1 focusing on the traditional use of curative properties and treatment strategies of medicinal plants, and volume 2 addressing the varied nutritional and dietary benefits of medicinal plants and the practice of Ayurveda. Both volumes stress the importance of bioresources for human nutrition and nutraceuticals based on ethnic knowledge and the need for efforts to protect biodiversity in many regions rich with medicinal plants. Exploring the benefits of medicinal plants in disease prevention, treatment, and management, Volume 1 discusses the traditional use of medicinal plants as promising therapeutics for cancer, liver conditions, COVID-19, and other human ailments. It examines the efficacy of Ayurvedic and Chinese herbal medicine, Indian traditional medicine, and other ethnic herbal practices used by indigenous peoples of Azerbaijan, South America, Turkey, India, etc. A variety of plants are discussed, and the ethnomedicinal applications of over 100 wild mushrooms for their medicinal and healthcare purposes are elaborated on. While volume 1 focuses primarily on natural plant resources for addressing specific health issues, volume 2 looks at traditional medicinal plant use for their nutritional and dietary benefits, while also encouraging the preservation of biodiversity for healthy and sustainable diets. The volume presents information on over 2200 vascular plant taxa from 127 families as well as many taxa from leaf parts, fruits, underground parts, floral parts, seeds, and more that have potential use as edible food plants. Ethnic knowledge on the wild edible mushrooms is an emerging area, which is unique and is dependent on the folk knowledge of tribals; this volume discusses the unique nutritional attributes of wild edible mushrooms (206 species belonging to 73 genera) in Southern India. The authors look at various lichens as nutritional aids and medicine and as flavoring agents and spices. Fucoidans derived from the seaweeds (and spirulina) are described for their antioxidant activity, nutritional and anti-aging properties, antiviral activities, anti-cancer properties, anti-diabetic properties, and more. The authors also examine how ethnicity affects healthcare/nutritive systems at different levels through various dynamics such as lower income, inability for services uptake, disputes among different ethnic groups, cultural attitudes (some ethnic group are vegetarian), lack of socio-economic resources, and disease prevalence. Together, these two important volumes aim to preserve and disseminate the valuable ethnic knowledge of medicinal plants gained over thousands of years and to promote the value of integrating and safeguarding biodiversity.
Sustainable Food Security
Author:
Publisher: Mittal Publications
Published: 2010
Total Pages: 432
ISBN-13: 9788183243568
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Ethnopharmacology and Biodiversity of Medicinal Plants
Author: Jayanta Kumar Patra
Publisher: CRC Press
Published: 2019-08-05
Total Pages: 454
ISBN-13: 0429675372
DOWNLOAD EBOOKEthnopharmacology and Biodiversity of Medicinal Plants provides a multitude of contemporary views on the diversity of medicinal plants, discussing both their traditional uses and therapeutic claims. This book emphasizes the importance of cataloging ethnomedical information as well as examining and preserving the diversity of traditional medicines. It also discusses the challenges present with limited access to modern medicine and the ways in which research can be conducted to enhance these modern practices. The book also explores the conservation procedures for endangered plant species and discusses their relevance to ethnopharmacology. Each chapter of this book relays the research of experts in the field who conducted research in diverse landscapes of India, providing a detailed account of the basic and applied approaches of ethnobotany and ethnopharmacology. The book reviews multiple processes pertaining to medicinal plants, such as collecting the traditional therapeutic values and validation methods. It also explores developments in the field such as the diversity and medicinal potential of unexplored plant species and applications in drug formulation to fight against anti-microbial resistance (AMR).
Learning ‘from’ and ‘with’ the Locals
Author: Anwesha Borthakur
Publisher: Springer Nature
Published:
Total Pages: 329
ISBN-13: 3031516966
DOWNLOAD EBOOKEthnobotany of Bhil Tribe
Author: V. P. Singh
Publisher: Scientific Publishers
Published: 2011-01-01
Total Pages: 354
ISBN-13: 9387307360
DOWNLOAD EBOOKThe present ethnobotanical work was carried out by doing periodical and extensive ethnobotanical survey, assessment of field and tribal knowledge bank of tribal inhabited localities of Ratlam district of Western Madhya Pradesh from 2004-2007. A total number of 210 plant species of ethnobotanical importance [Medicinal- 186; Vegetables- 27; Wild edible fruits-36; Fodder/Forage - 18; Beverage and Drinks-3; Gum and Resin-3; Magico-religious beliefs and offerings-25; Agriculture implements, Handle, Tools, Boats-5; Fibres-11; Detergent - 3; Dye-3; Tannin-12; Oil yielding Plants-3; House, Building construction, Thatching and Furniture-11; Taboos and Totems-6; Musical instruments-11; Fuel-6; Biofencing-10; Fish poison-10; Other economic uses-7] belonging to 178 genera and 71 families have been including in the present study used by the indigenous people inhabiting all the villages of the district. Further the dicots are represented by 180 species belonging to 150 genera and 59 families and the remaining 30 species; belong to 28 genera and 12 families of monocots. Statistically, out of 210 plant species of ethnobotanical interest are belonging to different habits viz, 96 herbs, 55 trees, 37 shrubs, 16 climbers, 5 grasses and one angiospermic parasite plants and were included in the present study. The book includes vernacular names, Taxonomic description, distribution, part use, Chemical constituents, Biological activities, Folk uses of studied plants. This book is helpful for Botanists, Ethnobotanists, NGO’s and research workers interested in carrying out the researchers in the field of Ayurveda and Medicinal uses of the plants, BAMS students, the student of Botany and the persons engaged in Pharmaceutical concerns as well as other reader’s interested in the field of Herbal-medicine and Ethno-medicine and a must for Scientific and University Libraries in Madhya Pradesh.
Indian Ethnobotany: Emerging Trends
Author: A.K. Jain
Publisher: Scientific Publishers
Published: 2016-07-01
Total Pages: 351
ISBN-13: 9386102129
DOWNLOAD EBOOKCurrently ethnobotany has been a subject of wide interest for research in developing and developed countries. The book has been dedicated to the doyen of Indian ethnobiology, Dr. S.K. Jain, FNA, popularly known as 'Father of Indian Ethnobotany'. The book comprises very important articles written by notable ethnobiologists/ botanists on different aspects of ethnobotany. The book would certainly be useful to the students, researchers and teachers working on various aspects of ethnobotany and helpful to various pharmaceutical industries in exploring plants for preparation of new drugs.
Ethnobotany of India, 5-Volume Set
Author: T. Pullaiah
Publisher: CRC Press
Published: 2021-03-11
Total Pages: 2242
ISBN-13: 135173766X
DOWNLOAD EBOOKThis new 5-volume set, Ethnobotany of India, provides an informative overview of human-plant interrelationships in India, focusing on the regional plants and their medicinal properties and uses. Each volume focuses on a different significant region of India, including Volume 1: Eastern Ghats and Deccan Volume 2: Western Ghats and West Coast of Peninsular India Volume 3: North-East India and Andaman and Nicobar Islands Volume 4: Western and Central Himalaya Volume 5: The Indo-Gangetic Region and Central India With chapters written by experts in the field, the book provides comprehensive information on the tribals (the indigenous populations of the region) and knowledge on plants that grow around them. Each volume includes an introductory chapter with an overview of the region and then goes on to cover ethnic diversity and culture of the ethnic tribes plants used for healing and medical purposes for humans and animals ethnic food plants and ethnic food preparation specific information on the ethnomedicinal plants, the parts used, and the diseases cured other uses of plants by the ethnic tribes, such as for fiber, dyes, flavor, and recreation conservation, documentation, and management efforts of the ethnic communities and their plant knowledge The books include the details of the plants used, their scientific names, the parts used, and how the plants are used, providing the what, how, and why of plant usage. The volumes are well illustrated with over 100 color and 130 b/w illustrations. Together, the five volumes in the Ethnobotany of India series bring together the available ethnobotanical knowledge of India in one place. India is one of the most important regions of the old world, and its ancient and culturally rich and diverse knowledge of ethnobotany will be valuable to many in the fields of botany and plant sciences, pharmacognosy and pharmacology, nutraceuticals, and others. The books also consider the threat to plant biodiversity imposed by environmental degradation, which impacts cultural diversity.
