Smelly trash, rotting food, and piles of poop are disgusting! But not to flies! Why? You have questions, and this book has the answers. Find out all about flies, including their body parts, young, food, and behavior.
An informative picture book that presents a larger-than-life look at the fly and explains that flies can be very useful - despite their capacity to carry germs and cause disease! The humorous cartoons, captivating photographs and informative captions provide a fascinating insight into this common and pesky insect.
The first edition of Forensic Entomology: The Utility of Arthropods in Legal Investigations broke ground on all levels, from the caliber of information provided to the inclusion of copious color photographs. With over 100 additional color photographs, an expanded reference appendix, and updated information, the second edition has raised the bar for resources in this field, elucidating the basics on insects of forensic importance. New in the Second Edition: A chapter on insect identification that presents dichotomous keys Updates on DNA molecular techniques and genetic markers Coverage of new standardization in forensic entomological analysis Chapters on climatology and thermoregulation in insects 100 new color photographs, making available a total of 650 color photographs Goes Beyond Dramatics to the Nitty Gritty of Real Practice While many books, movies, and television shows have made forensic entomology popular, this book makes it real. Going beyond dramatics to the nitty gritty of actual practice, it covers what to search for when recovering entomological evidence, how to handle items found at the crime scene, and how to use entomological knowledge in legal investigations.
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
An enthusiastic, witty, and informative introduction to the world of insects and why we—and the planet we inhabit—could not survive without them. Insects comprise roughly half of the animal kingdom. They live everywhere—deep inside caves, 18,000 feet high in the Himalayas, inside computers, in Yellowstone’s hot springs, and in the ears and nostrils of much larger creatures. There are insects that have ears on their knees, eyes on their penises, and tongues under their feet. Most of us think life would be better without bugs. In fact, life would be impossible without them. Most of us know that we would not have honey without honeybees, but without the pinhead-sized chocolate midge, cocoa flowers would not pollinate. No cocoa, no chocolate. The ink that was used to write the Declaration of Independence was derived from galls on oak trees, which are induced by a small wasp. The fruit fly was essential to medical and biological research experiments that resulted in six Nobel prizes. Blowfly larva can clean difficult wounds; flour beetle larva can digest plastic; several species of insects have been essential to the development of antibiotics. Insects turn dead plants and animals into soil. They pollinate flowers, including crops that we depend on. They provide food for other animals, such as birds and bats. They control organisms that are harmful to humans. Life as we know it depends on these small creatures. With ecologist Anne Sverdrup-Thygeson as our capable, entertaining guide into the insect world, we’ll learn that there is more variety among insects than we can even imagine and the more you learn about insects, the more fascinating they become. Buzz, Sting, Bite is an essential introduction to the little creatures that make the world go round.
The human reaction to insects is neither purely biological nor simply cultural. And no one reacts to insects with indifference. Insects frighten, disgust and fascinate us. Jeff Lockwood explores this phenomenon through evolutionary science, human history, and contemporary psychology, as well as a debilitating bout with entomophobia in his work as an entomologist. Exploring the nature of anxiety and phobia, Lockwood explores the lively debate about how much of our fear of insects can be attributed to ancestral predisposition for our own survival and how much is learned through individual experiences. Drawing on vivid case studies, Lockwood explains how insects have come to infest our minds in sometimes devastating ways and supersede even the most rational understanding of the benefits these creatures provide. No one can claim to be ambivalent in the face of wasps, cockroaches or maggots but our collective entomophobia is wreaking havoc on the natural world as we soak our food, homes and gardens in powerful insecticides. Lockwood dissects our common reactions, distinguishing between disgust and fear, and invites readers to consider their own emotional and physiological reactions to insects in a new framework that he's derived from cutting-edge biological, psychological, and social science.
From earwigs to horntails, lice to flies, meet the grossest bugs and insects in the world in this new title from the exciting In Focus: Bugs & Insects series. Did you know that some cockroaches can grow up to three inches long? Or that bee fly larvae like to eat the insides of other insect larvae? And did you know that mites and ticks - the smallest arachnids in the world - feed on the blood of animals and are found nearly everywhere in the world? Learn fascinating and revolting facts about the most disgusting of our many-legged friends, accompanied by detailed full-color photographs to maximize the gross factor