Volume 4 of the Guidelines for the safe use of wastewater, excreta and greywater provides information on the assessment and management of risks associated with microbial hazards. It explains requirements to promote the safe use of excreta and greywater in agriculture, including minimum procedures and specific health-based targets, and how those requirements are intended to be used. This volume also describes the approaches used in deriving the guidelines, including health-based targets, and includes a substantive revision of approaches to ensuring microbial safety
The third edition of the WHO Guidelines for the safe use of wastewater, excreta, and greywater has been extensively updated to take account of new scientific evidence and contemporary approaches to risk management. The revised Guidelines reflect a strong focus on disease prevention and public health principles. This new edition responds to a growing demand from WHO Member States for guidance on the safe use of wastewater, excreta, and greywater in agriculture and aquaculture. Its target audience includes environmental and public health scientists, researchers, engineers, policy-makers and those responsible for developing standards and regulations. The Guidelines are presented in four separate volumes: Volume 1: Policy and regulatory aspects Volume 2: Wastewater use in agriculture Volume 3: Wastewater and excreta use in aquaculture Volume 4: Excreta and greywater use in agriculture Volume 1 of the Guidelines presents policy issues and regulatory measures distilled from the technical detail found in volumes 2 3 and 4. Those faced with the need to expedite the development of policies, procedures, and regulatory frameworks, at national and local government levels, will find the essential information in this volume. It also includes summaries of the other volumes in the series. Volume 2 of the Guidelines explains requirements to promote safe use concepts and practices including health-based targets and minimum procedures. It also covers a substantive revision of approaches to ensuring the microbial safety of wastewater used in agriculture. It introduces health impact assessment of new wastewater projects. Volume 3 of the Guidelines informs readers on the assessment of microbial hazards and toxic chemicals and the management of the associated risks when using wastewater and excreta in aquaculture. It explains requirements to promote safe use practices, including minimum procedures and specific health-based targets. It puts trade-offs between potential risks and nutritional benefits in a wider development context. Volume 4 of the Guidelines focuses exclusively on the safe use of excreta and greywater in agriculture. Recent trends in sanitation, including ecological sanitation, are driven by rapid urbanization. The momentum created by the Millennium Development Goals is resulting in dramatic changes in human waste handling and processing. New opportunities enable the use of human waste as a resource for pro-poor agricultural development, particularly in periurban areas. Best practice to minimize associated health risks is at the heart of this volume
This fourth edition of Organic Waste Recycling is fully updated with new material to create a comprehensive and accessible textbook: - New chapter on constructed wetlands for wastewater and faecal sludge stabilization. - New sections on: waste recycling vs. climate change and water; faecal sludge and its characteristics; hydrothermal carbonization technology; up-to-date environmental criteria and legislation and environmental risk assessment. - New case studies with emphasis on practices in both developed and developing countries have been included, along with more exercises at the end of chapters to help the readers understand the technical principles and their application. - Novel concepts and strategies of waste management are presented. - Up-to-date research findings and innovative technologies of waste recycling program are provided. This textbook is intended for undergraduate and graduate students majoring in environmental sciences and engineering as well as researchers, professionals and policy makers who conduct research and practices in the related fields. It is essential reading for experts in environmental science and engineering and sustainable waste reuse and recycling in both developed and developing countries.
Water use efficiency within the context of sustainable water balance in the urban and domestic sector means optimising safe and sufficient supply and water demand while also closing the life cycle. As environmentally sound technologies play a crucial role in this process technologies and best practices for storage, supply and distribution as well as water related policies need to be identified. The source book provides a comprehensive overview about Environmentally Sound Technologies (ESTs) for water use efficiency in the urban and domestic environment.
Provides complete coverage of the recovery of mineral nutrients from biomass and organic waste This book presents a comprehensive overview of the potential for mineral recovery from wastes, addressing technological issues as well as economic, ecological, and agronomic full-scale field assessments. It serves as a complete reference work for experts in the field and provides teaching material for future experts specializing in environmental technology sectors. Biorefinery of Inorganics: Recovering Mineral Nutrients from Biomass and Organic Waste starts by explaining the concept of using anaerobic digestion as a biorefinery for production of an energy carrier in addition to mineral secondary resources. It then discusses the current state of mineral fertilizer use throughout the world, offering readers a complete look at the resource availability and energy intensity. Technical aspects of mineral recovery organic (waste-)streams is discussed next, followed by an examination of the economics of biobased products and their mineral counterparts. The book also covers the environmental impact assessment of the production and use of bio-based fertilizers; modelling and optimization of nutrient recovery from wastes; and more. Discusses global production and consumption of mineral fertilizers Introduces technologies for the recovery of mineral NPK from organic wastes and residues Covers chemical characterization and speciation of refined secondary resources, and shows readers how to assess biobased mineral resources Discusses applications of recovered minerals in the inorganic chemistry sector Compares the economics of biobased products with current fossil-based counterparts Offers an ecological assessment of introducing biobased products in the current fertilizer industry Edited by leading experts in the field Biorefinery of Inorganics: Recovering Mineral Nutrients from Biomass and Organic Waste is an ideal book for scientists, environmental engineers, and end-users in the agro-industry, the waste industry, water and wastewater treatment, and agriculture. It will also be of great benefit to policy makers and regulators working in these fields.
Available as an exclusive product with a limited print run, Encyclopedia of Microbiology, 3e, is a comprehensive survey of microbiology, edited by world-class researchers. Each article is written by an expert in that specific domain and includes a glossary, list of abbreviations, defining statement, introduction, further reading and cross-references to other related encyclopedia articles. Written at a level suitable for university undergraduates, the breadth and depth of coverage will appeal beyond undergraduates to professionals and academics in related fields. 16 separate areas of microbiology covered for breadth and depth of content Extensive use of figures, tables, and color illustrations and photographs Language is accessible for undergraduates, depth appropriate for scientists Links to original journal articles via Crossref 30% NEW articles and 4-color throughout – NEW!
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply. Microorganisms in Foods 8 consists of two parts. Part I, Principles of Using Data in Microbial Control, builds on the principles of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management (2002), which illustrates how HACCP and Good Hygienic Practices (GHP) provide greater assurance of safety than microbiological testing, but also identifies circumstances where microbiological testing may play a useful role. Part II, Specific Applications to Commodities, provides practical examples of criteria and other tests and is an updated and expanded version of Part II of Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd ed. 1986). Part II also builds on the 2nd edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities (2005) by identifying appropriate tests to evaluation the effectiveness of controls.
Today’s urban water managers are faced with an unprecedented set of issues that call for a different approach to urban water management. These include the urgent changes needed to respond to climate change, population growth, growing resource constraints, and rapidly increasing global urbanization. Not only are these issues difficult to address, but they are facing us in an environment that is increasingly unpredictable and complex. Although innovative, new tools are now available to water professionals to address these challenges, solving the water problems of tomorrow cannot be done by the water professionals alone. Instead, the city of the future, whether in the developed or developing world, must integrate water management planning and operations with other city services to meet the needs of humans and the environment in a dramatically superior manner. Water Sensitive Cities has been developed from selected papers from 2009 Singapore Water Week “Planning for Sustainable Solutions” and also papers taken from other IWA events. It pulls together material that supports the water professionals’ need for useful and up-to-date material. Authors: Carol Howe, UNESCO-IHE Institute for Water Education, The Netherlands Cynthia Mitchell, University of Technology, Sydney, Australia
It is estimated that literally billions of residents in urban and peri-urban areas of Africa, Asia, and Latin America are served by onsite sanitation systems (e.g. various types of latrines and septic tanks). Until recently, the management of faecal sludge from these onsite systems has been grossly neglected, partially as a result of them being considered temporary solutions until sewer-based systems could be implemented. However, the perception of onsite or decentralized sanitation technologies for urban areas is gradually changing, and is increasingly being considered as long-term, sustainable options in urban areas, especially in low- and middle-income countries that lack sewer infrastructures. This is the first book dedicated to faecal sludge management. It compiles the current state of knowledge of the rapidly evolving field of faecal sludge management, and presents an integrated approach that includes technology, management, and planning based on Sandecs 20 years of experience in the field. Faecal Sludge Management: Systems Approach for Implementation and Operation addresses the organization of the entire faecal sludge management service chain, from the collection and transport of sludge, and the current state of knowledge of treatment options, to the final end use or disposal of treated sludge. The book also presents important factors to consider when evaluating and upscaling new treatment technology options. The book is designed for undergraduate and graduate students, and engineers and practitioners in the field who have some basic knowledge of environmental and/or wastewater engineering. Authors: Linda Strande,Eawag, Switzerland, Mariska Ronteltap, UNESCO-IHE Institute for Water Education, Delft, The Netherlands and Damir Brdjanovic, UNESCO-IHE Institute for Water Education, Delft, The Netherlands
Encyclopedia of Microbiology, Fourth Edition, Five Volume Set gathers both basic and applied dimensions in this dynamic field that includes virtually all environments on Earth. This range attracts a growing number of cross-disciplinary studies, which the encyclopedia makes available to readers from diverse educational backgrounds. The new edition builds on the solid foundation established in earlier versions, adding new material that reflects recent advances in the field. New focus areas include `Animal and Plant Microbiomes’ and ‘Global Impact of Microbes`. The thematic organization of the work allows users to focus on specific areas, e.g., for didactical purposes, while also browsing for topics in different areas. Offers an up-to-date and authoritative resource that covers the entire field of microbiology, from basic principles, to applied technologies Provides an organic overview that is useful to academic teachers and scientists from different backgrounds Includes chapters that are enriched with figures and graphs, and that can be easily consulted in isolation to find fundamental definitions and concepts
