White Biotechnology
Author: Roland Ulber
Publisher: Springer
Published: 2007-01-30
Total Pages: 309
ISBN-13: 3540456961
DOWNLOAD EBOOKWith contributions by numerous experts
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Industrial Biorefineries and White Biotechnology
Author: Ashok Pandey
Publisher: Elsevier
Published: 2015-05-08
Total Pages: 731
ISBN-13: 0444634649
DOWNLOAD EBOOKIndustrial Biorefineries and White Biotechnology provides a comprehensive look at the increasing focus on developing the processes and technologies needed for the conversion of biomass to liquid and gaseous fuels and chemicals, in particular, the development of low-cost technologies. During the last 3-4 years, there have been scientific and technological developments in the area; this book represents the most updated information and technological perspective on the topic. - Provides information on the most advanced and innovative pretreatment processes and technologies for biomass - Covers information on lignocellulosic and algal biomass to work on the principles of biorefinery - Provides information on integration of processes for the pretreatment of biomass - Designed as a textbook for both graduate students and researchers
White Biotechnology for Sustainable Chemistry
Author: Maria Alice Z. Coelho
Publisher: Royal Society of Chemistry
Published: 2016
Total Pages: 434
ISBN-13: 1849738165
DOWNLOAD EBOOKRecent Advancement in White Biotechnology Through Fungi
Author: Ajar Nath Yadav
Publisher: Springer
Published: 2019-04-24
Total Pages: 517
ISBN-13: 3030148467
DOWNLOAD EBOOKWhite biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques were developed to harness fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value-added products etc.), which led to industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology). In contrast, the production of bio-active compounds through fermentation or enzymatic conversion is known industrial or white biotechnology. The beneficial fungal strains may play important role in agriculture, industry and the medical sectors. The beneficial fungi play a significance role in plant growth promotion, and soil fertility using both, direct (solubilization of phosphorus, potassium and zinc; production of indole acetic acid, gibberellic acid, cytokinin and siderophores) and indirect (production of hydrolytic enzymes, siderophores, ammonia, hydrogen cyanides and antibiotics) mechanisms of plant growth promotion for sustainable agriculture. The fungal strains and their products (enzymes, bio-active compounds and secondary metabolites) are very useful for industry. The discovery of antibiotics is a milestone in the development of white biotechnology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high valued nutraceuticals and pharmaceutical products. The fungal strains and bio-active compounds also play important role in the environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.
Biotechnology for Beginners
Author: Reinhard Renneberg
Publisher: Academic Press
Published: 2023-01-16
Total Pages: 476
ISBN-13: 0323855709
DOWNLOAD EBOOKBiotechnology for Beginners, Third Edition presents the latest developments in the evolving field of biotechnology which has grown to such an extent over the past few years that increasing numbers of professional's work in areas that are directly impacted by the science. This book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy and animal science. This book will also appeals to lay readers who do not have a scientific background but are interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Loroch discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. The book covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. - Covers the whole of biotechnology - Presents an extremely accessible style, including lavish and humorous illustrations throughout - Includes new chapters on CRISPR cas-9, COVID-19, the biotechnology of cancer, and more
White Biotechnology
Author: Roland Ulber
Publisher: Springer Science & Business Media
Published: 2007-02-13
Total Pages: 309
ISBN-13: 3540456953
DOWNLOAD EBOOKWith contributions by numerous experts
Biotechnology in the Chemical Industry
Author: Pratima Bajpai
Publisher: Elsevier
Published: 2019-11-08
Total Pages: 250
ISBN-13: 0128184035
DOWNLOAD EBOOKBiotechnology in the Chemical Industry: Towards a Green and Sustainable Future focuses on achievements and prospects for biotechnology in sustainable production of goods and services, especially those that are derived at present mostly from the traditional chemical industry. It considers the future impact of industrial biotechnology and lays out the major research areas which must be addressed to move from a flourishing set of scientific disciplines to a major contributor to a successful future knowledge-based economy. The book focuses on the research needed to underpin three broad topics: biomass, bio-processes and bio-products, including bio-energy. Readers, including advanced students, researchers, industry professionals, academics, analysts, consultants, and anyone else interested, or involved in biotechnology will find this book very informative. - Offers a comprehensive introduction to the subject for researchers interested in the biotechnological applications in chemical industry - Provides a state-of-the art update on the field - Presents the economic and ecological advantages of industrial biotechnology - Discusses efforts made by developing countries towards industrial biotechnology - Describes new biotechnological applications - Includes the major challenges facing industrial biotechnology
Insect Biotechnology
Author: Andreas Vilcinskas
Publisher: Springer Science & Business Media
Published: 2010-10-27
Total Pages: 269
ISBN-13: 9048196418
DOWNLOAD EBOOKThe book provides a fascinating overview about current and sophisticated developments in applied entomology that are powered by molecular biology and that can be summarized under a novel term: insect biotechnology. By analogy with the application of powerful molecular biological tools in medicine (red biotechnology), plant protection (green biotechnology) and industrial processing (white biotechnology), insect biotechnology (yellow biotechnology) provides novel tools and strategies for human welfare and nutrition. Insect Biotechnology has emerged as a prospering discipline with considerable economic potential, and encompasses the use of insect model organisms and insect-derived molecules in medical research as well as in modern plant protection measures.
Recent Advancement in White Biotechnology Through Fungi
Author: Ajar Nath Yadav
Publisher: Springer Nature
Published: 2019-10-01
Total Pages: 528
ISBN-13: 3030255069
DOWNLOAD EBOOKOver the last decade considerable progress has been made in white biotechnology research and further major scientific and technological breakthroughs are expected in the future. The first large-scale industrial applications of modern biotechnology have been in the areas of food and animal feed production (agricultural/green biotechnology) and in pharmaceuticals (medical/red biotechnology). In contrast, the productions of bioactive compounds through fermentation or enzymatic conversion are known as industrial or white biotchnology. The fungi are ubiquitous in nature and have been sorted out from different habitats, including extreme environments (high temperature, low temperature, salinity and pH); and associated with plants (Epiphytic, Endophytic and Rhizospheric). The fungal strains are beneficial as well as harmful for human beings. The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungal strains and its product (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin from Penicillium chrysogenum). This discovery was a milestone in the development of white biotechnology as the industrial production of penicillin and antibiotics using fungi moved industrial biotechnology into the modern era, transforming it into a global industrial technology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors providing both high value nutraceutical and pharmaceutical products. The fungal strains and bioactive compounds also play an important role in environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.
Industrial Biotechnology
Author: Wim Soetaert
Publisher: John Wiley & Sons
Published: 2010-03-30
Total Pages: 522
ISBN-13: 3527630244
DOWNLOAD EBOOKDescribing all topics of white biotechnology admitted to the 7th EU Frame Programme and new industrial production processes aiming towards the Kyoto objectives, this comprehensive overview covers the technology, applications, economic potential and implications for society. Directed at readers with a general interest in a specific technology, this is equally suitable as an introductory handbook to a wide range of industries, including chemicals, biotechnology and pharmaceuticals, food and feed, paper and pulp, personal care, energy and agriculture.
