Whiskey Business
Whiskey Business

Author: Tom Acitelli

Publisher: Chicago Review Press

Published: 2017-06-01

Total Pages: 352

ISBN-13: 1613734611

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Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste—and how much they could cost. Acitelli weaves the unlikely triumph of the small-batch distilling movement into other major trends, including a neo-Prohibitionism that nearly croaked the entire thing, America's re-embrace of cocktails, and the twin rises of craft beer and fine wine. He also expertly delves into the controversies currently wracking American spirits, ones that threaten to tank the movement at the moment of what should be its greatest triumph.

Whiskey Women
Whiskey Women

Author: Fred Minnick

Publisher: Potomac Books, Inc.

Published: 2013-10-01

Total Pages: 237

ISBN-13: 1612345646

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Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky. After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the American spokesperson for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association’s trade ambassador, she soon gained fame within the industry, becoming known as the greatest female distiller. Whiskey Women tells the tales of women who have created this industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned significant shares in spirits companies. Williamson’s story is one of many among the influential women who changed the Scotch whisky industry as well as influenced the American bourbon whiskey and Irish whiskey markets. Until now their stories have remained untold.

Single Malt Murder
Single Malt Murder

Author: Melinda Mullet

Publisher: Alibi

Published: 2017-03-21

Total Pages: 307

ISBN-13: 0399179054

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Abigail Logan never expected to inherit a whisky distillery in the Scottish Highlands. But in the first novel of an engaging new series blending fine spirits with chilling mystery, Abi finds that there are secrets lurking in the misty glens that some will go to any lengths to protect . . . even murder. When Abi inherits her uncle’s quaint and storied single malt distillery, she finds herself immersed in a competitive high-stakes business that elicits deep passions and prejudices. An award-winning photojournalist, Abi has no trouble capturing the perfect shot—but making the perfect shot is another matter. When she starts to receive disturbing, anonymous threats, it’s clear that someone wants her out of the picture. But Abi’s never been one to back down from a fight. Arriving on the scene with her whisky-loving best friend, Patrick, and an oversized wheaten terrier named Liam, Abi seems to put everyone in the bucolic village on edge—especially her dour but disturbingly attractive head distiller. Acts of sabotage and increasingly personal threats against Abi make it clear that she is not welcome. When one of Abi’s new employees is found floating facedown in a vat of whisky, Abi is determined to use her skills as an investigative journalist to identify the cold-blooded killer and dispense a dram of justice before he strikes again. But distilling truth from lies is tricky, especially when everyone seems to have something to hide. Melinda Mullet’s delightful Whisky Business mysteries can be read together or separately. Enjoy responsibly: SINGLE MALT MURDER | DEATH DISTILLED | DEADLY DRAM | DIED IN THE WOOL

Died in the Wool
Died in the Wool

Author: Melinda Mullet

Publisher: Alibi

Published: 2019-06-18

Total Pages: 274

ISBN-13: 1984817175

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No good deed goes unpunished in the Whisky Business cozy mystery series as distillery owner Abigail Logan uncovers dark secrets—and murder—at a local charity. Photojournalist Abi Logan is finally ready to put her hectic career on hold and set down roots in the heart of the Scottish countryside. Studying the business and art of distilling whisky at Abbey Glen and volunteering at the Shepherd’s Rest women’s shelter in her spare time seem a surefire way to find the peace and stability she craves. It’s also the logical way to take her mind off her personal life. Abi’s business partner, Grant MacEwan, is facing a career-threatening disability, and as much as Abi longs to be there for him, he seems to prefer the company of a rival. But as Abi becomes more involved with Shepherd’s Rest, she discovers that their refuge is elusive. When the shelter is rocked by a murder/suicide, Abi is outraged by the police’s lack of attention to these already marginalized women. Increasingly confident in her own skills as an investigator, Abi steps in to find out what the police will not: who left one young woman dead and another missing. But when more deadly deeds come to light, Abi must race to unravel the connections between the shelter’s benefactors and the women they have pledged to protect—and expose the killer before he strikes again. Melinda Mullet’s delightful Whisky Business mysteries can be read together or separately. Enjoy responsibly: SINGLE MALT MURDER | DEATH DISTILLED | DEADLY DRAM | DIED IN THE WOOL

Blood and Whiskey
Blood and Whiskey

Author: Peter Krass

Publisher: John Wiley & Sons

Published: 2004-04-29

Total Pages: 295

ISBN-13: 0471273929

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The first-ever biography of the man who created America's most famous whiskey Born in Lynchburg, Tennessee, in 1850, Jack Daniel became a legendary moonshiner at age 15 before launching a legitimate distillery ten years later. By the time he died in 1911, he was an American legend-and his Old No. 7 Tennessee sipping whiskey was an international sensation, the winner of gold medals at the St. Louis World's Fair and the Liege International Exposition in Belgium. Blood and Whiskey captures Daniel's indomitable rise in the rough-edged world of the nineteenth-century whiskey trade-and shows how his commitment to quality (his whiskey was always charcoal-filtered) and his flair for marketing and packaging (he launched his distinctive square bottle in 189-5) helped create one of America's most venerable and recognizable brands.

Deadly Dram
Deadly Dram

Author: Melinda Mullet

Publisher: Alibi

Published: 2018-09-04

Total Pages: 301

ISBN-13: 1984817191

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Distillery owner Abigail Logan discovers that high spirits are no match for a cold-blooded killer as the Whisky Business Mystery series puts a fatal twist on stiff competition. It’s been a year since globe-trotting photojournalist Abi Logan inherited Abbey Glen, a whisky distillery in the heart of the Scottish countryside. To her surprise, the village of Balfour already feels like home, and her new business partner, Grant MacEwan, continues to be too charming to resist. But Abi has a history of relationship disasters, so she struggles to avoid an ill-fated romance with Grant. Steering clear is hard enough on a day-to-day basis, but when the two head off to a whisky industry competition together, Abi panics. Five-star resort, four glorious days of nonstop whisky tasting, and a fatally attractive Scotsman—what could possibly go wrong? The night before the award presentations, with foreign and domestic whisky makers at one anothers’ throats, two judges are found dead under mysterious circumstances. What started with three dream-come-true nominations for Abby Glen’s whisky soon turns into a nightmare for Abi. With a killer on the loose, she must call on her investigative skills to stop another murder—before she gets taken out of the running herself. Melinda Mullet’s delightful Whisky Business mysteries can be read together or separately. Enjoy responsibly: SINGLE MALT MURDER | DEATH DISTILLED | DEADLY DRAM | DIED IN THE WOOL

The Terroir of Whiskey
The Terroir of Whiskey

Author: Rob Arnold

Publisher: Columbia University Press

Published: 2020-12-22

Total Pages: 213

ISBN-13: 0231550898

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Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t we feel the same way about whiskey? In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive tastes out of grains in favor of high yields—but today’s artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.

Death Distilled
Death Distilled

Author: Melinda Mullet

Publisher: Alibi

Published: 2017-09-05

Total Pages: 261

ISBN-13: 0399179062

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Photojournalist by trade, distillery owner by blood, and amateur sleuth by necessity, Abigail Logan learns that murder can’t stay bottled up forever in this charming Whisky Business Mystery. It’s been three months since Abi Logan last checked in on Abbey Glen, the celebrated whisky distillery she inherited. With her oversize wheaten terrier, Liam, by her side, Abi returns to the quaint Scottish village of Balfour. But her relaxing Highland homecoming takes a stressful turn when she unearths an unseemly bit of village history, welcomes a group of Japanese whisky enthusiasts, and becomes shepherdess to an unexpected flock of sheep—all within the first twenty-four hours. Still, nothing’s more stressful than murder. . . . Local celebrity Rory Hendricks is the hotheaded, hard-rocking former frontman of the Rebels—and Abi’s girlhood crush. After meeting him in person, Abi can’t say no to anything he asks, like photographing his upcoming show . . . or figuring out who’s trying to kill him. Turns out someone’s been bumping off his old bandmates, with the drummer dead under mysterious circumstances and the keyboardist in a coma following a hit-and-run. Now a series of threatening messages leads Rory to think he’s next on the chopping block. And the band has a devil’s share of broken hearts and bitter disputes in their past, leaving Abi a huge batch of suspects to sift through—all before the killer takes another shot. Melinda Mullet’s delightful Whisky Business mysteries can be read together or separately. Enjoy responsibly: SINGLE MALT MURDER | DEATH DISTILLED | DEADLY DRAM | DIED IN THE WOOL

Pappyland
Pappyland

Author: Wright Thompson

Publisher: Penguin

Published: 2020-11-10

Total Pages: 257

ISBN-13: 0735221251

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The New York Times bestseller! “A warm and loving reflection that, like good bourbon, will stand the test of time.” —Eric Asimov, The New York Times “Bourbon is for sharing, and so is Pappyland.”—The Wall Street Journal The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply. Following his father’s death decades ago, Julian Van Winkle stepped in to try to save the bourbon business his grandfather had founded on the mission statement: “We make fine bourbon—at a profit if we can, at a loss if we must, but always fine bourbon.” With the company in its wilderness years, Julian committed to safeguarding his namesake’s legacy or going down with the ship. Then he discovered that hundreds of barrels from the family distillery had survived their sale to a multinational conglomerate. The whiskey that Julian produced after recovering those barrels would immediately be hailed as the greatest in the world—and soon would be the hardest to find. Once they had been used up, a fresh challenge began: preserving the taste of Pappy in a new age. Wright Thompson was invited to ride along as Julian undertook the task. From the Van Winkle family, Wright learned not only about great bourbon but about complicated legacies and the rewards of honoring your people and your craft—lessons that he couldn’t help but apply to his own work and life. May we all be lucky enough to find some of ourselves, as Wright Thompson did, in Pappyland.