When the Italian Came to Stay

When the Italian Came to Stay

Author: A. R. Conti Fulwell

Publisher: WestBow Press

Published: 2015-11-24

Total Pages: 162

ISBN-13: 1512711799

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Like a fish out of water Serafina Rinaldi wants nothing more than be free. Free from boarding school, free from English society, and free from her haunting past. When her father calls in a favor from an English friend, Sir Matthew Renault, asking him to take his daughter back to Cainesworth Abbey, Sir Matthews esteemed family estate, Serafina is ready to give in and forget she ever wanted anything more. As Serafina settles in, she finds that not everyone at Cainesworth is against her. Making friends with Sir Matthews cousin Lady Eliza Carthidge gives Serafina just the ally that she will need as her past begins to collide with the family at Cainesworth. Joshua Stone, a man from Serafinas past, comes to Cainesworth looking for solace after the unfortunate death of his brother on the Titanic. Together, the four uncover a mystery, and a common scoundrel, connecting their worlds, testing their faith, and delivering them to the threshold of a destiny that they have all been seeking.


All the Way to America: The Story of a Big Italian Family and a Little Shovel

All the Way to America: The Story of a Big Italian Family and a Little Shovel

Author: Dan Yaccarino

Publisher: Knopf Books for Young Readers

Published: 2012-06-27

Total Pages: 41

ISBN-13: 0375987231

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“This immigration story is universal.” —School Library Journal, Starred Dan Yaccarino’s great-grandfather arrived at Ellis Island with a small shovel and his parents’ good advice: “Work hard, but remember to enjoy life, and never forget your family.” With simple text and warm, colorful illustrations, Yaccarino recounts how the little shovel was passed down through four generations of this Italian-American family—along with the good advice. It’s a story that will have kids asking their parents and grandparents: Where did we come from? How did our family make the journey all the way to America? “A shovel is just a shovel, but in Dan Yaccarino’s hands it becomes a way to dig deep into the past and honor all those who helped make us who we are.” —Eric Rohmann, winner of the Caldecott Medal for My Friend Rabbit “All the Way to America is a charmer. Yaccarino’s heartwarming story rings clearly with truth, good cheer, and love.” —Tomie dePaola, winner of a Caldecott Honor Award for Strega Nona


American Passage

American Passage

Author: Vincent J. Cannato

Publisher: Harper Collins

Published: 2009-06-09

Total Pages: 501

ISBN-13: 0060742739

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For most of New York's early history, Ellis Island had been an obscure little island that barely held itself above high tide. Today the small island stands alongside Plymouth Rock in our nation's founding mythology as the place where many of our ancestors first touched American soil. Ellis Island's heyday—from 1892 to 1924—coincided with one of the greatest mass movements of individuals the world has ever seen, with some twelve million immigrants inspected at its gates. In American Passage, Vincent J. Cannato masterfully illuminates the story of Ellis Island from the days when it hosted pirate hangings witnessed by thousands of New Yorkers in the nineteenth century to the turn of the twentieth century when massive migrations sparked fierce debate and hopeful new immigrants often encountered corruption, harsh conditions, and political scheming. American Passage captures a time and a place unparalleled in American immigration and history, and articulates the dramatic and bittersweet accounts of the immigrants, officials, interpreters, and social reformers who all play an important role in Ellis Island's chronicle. Cannato traces the politics, prejudices, and ideologies that surrounded the great immigration debate, to the shift from immigration to detention of aliens during World War II and the Cold War, all the way to the rebirth of the island as a national monument. Long after Ellis Island ceased to be the nation's preeminent immigrant inspection station, the debates that once swirled around it are still relevant to Americans a century later. In this sweeping, often heart-wrenching epic, Cannato reveals that the history of Ellis Island is ultimately the story of what it means to be an American.


Newark's Little Italy

Newark's Little Italy

Author: Michael Immerso

Publisher: Rutgers University Press

Published: 1999-08

Total Pages: 180

ISBN-13: 9780813527574

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Michael Immerso traces the history of the First Ward from the arrival of the first Italian in the 1870s until 1953 when the district was uprooted to make way for urban renewal. Richly illustrated with photographs culled from the albums and shoeboxes in the private collections of hundreds of former First Ward families from all across the United States, the book documents the evolution of the district from a small immigrant quarter into a complex Italian-American neighborhood that thrived during the first half of this century. Book jacket.


Frances Mayes Always Italy

Frances Mayes Always Italy

Author: Frances Mayes

Publisher: National Geographic Society

Published: 2020

Total Pages: 420

ISBN-13: 142622091X

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"This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer from the perspective of two women who have spent their lives reveling in its unique joys."--Publisher's description.


Authentic Italian

Authentic Italian

Author: Dina M. Di Maio

Publisher:

Published: 2018-03-19

Total Pages: 302

ISBN-13: 9780999625507

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Pizza. Spaghetti and meatballs. Are these beloved foods Italian or American? Italy declares pizza from Naples the only true pizza, but what about New York, New Haven, and Chicago pizza? The media says spaghetti and meatballs isn't found in Italy, but it exists around the globe. Worldwide, people regard pizza and spaghetti and meatballs as Italian. Why? Because the Italian immigrants to the United States brought their foodways with them 100 years ago and created successful food-related businesses. But a new message is emerging--that the only real Italian food comes from the contemporary Italian mainland. However, this ideology negatively affects Italian Americans, who still face discrimination that pervades the culture--from movies and TV to religion, academia, the workplace, and every aspect of their existence. In Authentic Italian, Italian-American food writer Dina M. Di Maio explores the history and food contributions of Italian immigrants in the United States and beyond. With thorough research and evidence, Di Maio proves the classic dishes like pizza and spaghetti and meatballs so beloved by the world are, indeed, Italian. Much more than a food history, Authentic Italian packs a sociopolitical punch and shows that the Italian-American people made Italian food what it is today. They and their food are real, true, and authentic Italian.


The Italians

The Italians

Author: John Hooper

Publisher: Penguin

Published: 2015

Total Pages: 338

ISBN-13: 0525428070

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John Hooper presents the ideal companion for anyone seeking to understand contemporary Italy and the unique character of the Italians. Digging deep into their history, culture and religion, he offers keys to assessing everything from their bewildering politics to their love of life and beauty.


Bella Figura

Bella Figura

Author: Kamin Mohammadi

Publisher: Vintage

Published: 2018-05-08

Total Pages: 263

ISBN-13: 0385354002

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“My ideal type of armchair travel: immersive, insightful, seductive. In Bella Figura, Kamin Mohammadi takes us to the year in Florence that changed her life, and gives us the tools to bring the grace of the Italian lifestyle to our own lives.” —National Bestselling Author Stephanie Danler “She walks down the street with a swing in her step and a lift to her head. She radiates allure as if followed by a personal spotlight. She may be tall or short, slim or pneumatically curvaceous, dressed discreetly or ostentatiously—it matters not. Her gait, her composure, the very tilt of her head is an ode to grace and self-possession that makes her beautiful whatever her actual features reveal.” This is the bella figura, the Italian concept of making every aspect of life as beautiful as it can be, that Kamin Mohammadi discovered when she escaped the London corporate media world for a year in Italy. Following the lead of her new neighbors, she soon found a happier, healthier, and more beautiful way of living. The bella figura knows: • That the food that you eat should give you pleasure while eating it. Pause for meals, and set a place, even if you are eating alone. • To seize any opportunity to get moving—be it taking the stairs, doing a coffee run at work, or dancing with abandon. • To drink a spoonful of excellent-quality extra-virgin olive oil four times a day. • To seek out nature, be it a city park, a tree on your street, or some wild place. • And to love yourself. The bella figura—occupies her space, emotionally and physically, with style and entitlement.


Under the Tuscan Sun

Under the Tuscan Sun

Author: Frances Mayes

Publisher: Crown

Published: 2003-08-26

Total Pages: 321

ISBN-13: 0767917456

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#1 NEW YORK TIMES BESTSELLER • The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword “This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it’s so delicious, read it first yourself.”—USA Today For more Frances Mayes, including a tour of her now iconic Cortona home, Bramasole, watch PBS’s Dream of Italy: Tuscan Sun Special! More than twenty years ago, Frances Mayes—widely published poet, gourmet cook, and travel writer—introduced readers to a wondrous new world when she bought and restored an abandoned Tuscan villa called Bramasole. Under the Tuscan Sun inspired generations to embark on their own journeys—whether that be flying to a foreign country in search of themselves, savoring one of the book’s dozens of delicious seasonal recipes, or simply being transported by Mayes’s signature evocative, sensory language. Now with a new afterword from Frances Mayes, the twentieth-anniversary edition of Under the Tuscan Sun revisits the book’s most popular characters.