wheat studies of the food research institute vol iv
Author:
Publisher:
Published: 1928
Total Pages: 462
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1928
Total Pages: 462
ISBN-13:
DOWNLOAD EBOOKAuthor: Stanford University. Food Research Institute
Publisher:
Published: 1924
Total Pages: 490
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DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1916
Total Pages: 510
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DOWNLOAD EBOOKAuthor: The Food Research Institute,Stanford University.
Publisher:
Published: 1924
Total Pages: 414
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DOWNLOAD EBOOKAuthor: Stanford University. Food Research Institute
Publisher:
Published: 1926
Total Pages: 382
ISBN-13:
DOWNLOAD EBOOKAuthor: American Geographical Society of New York
Publisher:
Published: 1962
Total Pages: 1036
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DOWNLOAD EBOOKAuthor:
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Published: 1932
Total Pages: 88
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DOWNLOAD EBOOKAuthor: Harold Speer Irwin
Publisher:
Published: 1932
Total Pages: 84
ISBN-13:
DOWNLOAD EBOOKThe purpose of this publication is to provide information concerning the principal grain-trade statistics in common use. Grain-trade statistics are so numerous and are compiled by so many agencies that it is not easy to keep all of them in mind. It is much more difficult to recall what each series represents and precisely what it means.
Author: Professor Miloslav Rechcigl
Publisher: CRC Press
Published: 2018-01-10
Total Pages: 249
ISBN-13: 1351094661
DOWNLOAD EBOOKThe aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
Author: Ozay Mehmet
Publisher: Routledge
Published: 2014-05-12
Total Pages: 237
ISBN-13: 1315817268
DOWNLOAD EBOOKFirst published in 1978, this book was written at a time when belief was high in Western-guided economic development of the emerging countries. The success of Marshall Plan in war-torn Europe generated a US-led optimism that, with generous inflows of aid and technical assistance, the Third World could be won over in the Cold War. The author’s direct experience as a young academic economist in Cyprus, Malaysia, Uganda and Liberia led him to question this general optimism: the reality on the ground in the developing world did not seem to match Western optimism. Theories and blueprints, made in the West, did not fit the requirements of developing countries. Higher production and better income distribution were inseparable twin objectives of developing nations. That meant, production of a higher national output must at the same time promote social justice. Investment must create adequate jobs so that new entrants into rapidly expanding labor force could be gainfully employed. Yet, the dominant (Western) theories of development at the time, in particular the Trickle Down Theory of Growth, prescribed "Growth First, Distribution Later" strategy. Similarly, Import Substitution Industrialization theories were emphasized at the expense of export-led growth. Dualistic Growth theories preached urban-biased, anti-rural development. This book was written as a rebuttal of such faulty theorizing and misguided professional technical assistance and the book’s message is no less valid today than in the 1970’s.