Wheat Improvement for Heat and Drought Stress Tolerance

Wheat Improvement for Heat and Drought Stress Tolerance

Author: Anju Giri

Publisher:

Published: 2019

Total Pages:

ISBN-13:

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Heat and drought are the major abiotic factors that limit wheat production worldwide. Wheat is one of the important staple crops, so, the production decline due to these factors faces a major challenge in addressing food security. Grain filling in wheat occurs when the temperature is rising, and soil moisture is declining in most wheat growing environment, so there is high demand in breeding wheat for post anthesis heat and drought stress tolerance. However, limited genetic variability in wheat cultivars possess a challenge. The objective of the first study was to screen wild emmer wheat (Triticum dicoccoides) for post anthesis heat tolerance and measure physiological traits and yield trait associated with the tolerance. Twenty-one accessions of Triticum dicoccoides and four check varieties were screened at optimum temperature (25/19 °C day/night) and high temperature (35/29 °C day/night). High temperature decreased flag leaf survival duration, chlorophyll content, and chlorophyll fluorescence more in the wild accessions than in the checks. A few wild accessions were found to be heat tolerant based on the lower heat susceptibility index (HSI) value in seed weight. Therefore, there is a potential for utilizing this genetic variability from the accessions to improve post anthesis heat tolerance in wheat. The maintenance in seed weight might be coming from the mobilization of stored reserve in the stem. The stem reserves are commonly called water-soluble carbohydrates (WSC). WSC accumulated during the vegetative stage, pre-flowering, or right after flowering can be mobilized to assist grain filling when assimilate supply is limited under stress. The second chapter is about the physiological and genetic basis of water-soluble carbohydrates (WSC) concentration during mid- grainfilling stage in wheat. We evaluated 400 diverse winter wheat breeding lines and 30 released varieties in different environments ranging from irrigated to rainfed for WSC concentration. WSC concentration was significantly and positively correlated with the seed weight, whereas the height was mostly negatively correlated, and we didn't see any relation with heading date. Less decline in grain yield under simulated terminal drought stress was observed in varieties with high WSC content. Further, we identified six significant SNP markers in 7D region significantly associated with the WSC concentration, and each marker explained 4-5% of the variation. On running several genomic selection prediction models on WSC using ridge regression, partial least squares, elastic net, and random forest models and different training population sizes (20%, 40%, 60%, and 80%), the prediction accuracy increased from 0.2 to 0.6. The accuracy increased as a large amount of data was available to train the model, and overall the highest accuracy was observed with the random forest and average of all four models. The accuracy can be further increased with the inclusion of a large number of samples, and multi- year and location testing on WSC. Higher genetic variation, high heritability, and significant positive relation with seed weight make WSC an important trait for selection under post anthesis drought. In the third study, aerial phenotyping using UAV with a multispectral camera was used to capture the images in three different wave bands: red, green, and near infrared. Normalized Difference Vegetative Index (NDVI) was calculated from red and near infrared bands. NDVI calculated from the aerial imaging during reproductive stages were more correlated with the grain yield than a visual screening of percentage greenness. NDVI measurement during grain filling had the highest significant correlation and explained more than 50% variation in the yield. Lodging was another factor impacting yield explaining about 60% variability in yield. With its wide applicability, aerial phenotyping has the potential for assisting breeders in selecting diverse genotypes and can outperform visual selection.


Plant Breeding for Water-Limited Environments

Plant Breeding for Water-Limited Environments

Author: Abraham Blum

Publisher: Springer Science & Business Media

Published: 2010-11-09

Total Pages: 267

ISBN-13: 1441974911

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This volume will be the only existing single-authored book offering a science-based breeder’s manual directed at breeding for water-limited environments. Plant breeding is characterized by the need to integrate information from diverse disciplines towards the development and delivery of a product defines as a new cultivar. Conventional breeding draws information from disciplines such as genetics, plant physiology, plant pathology, entomology, food technology and statistics. Plant breeding for water-limited environments and the development of drought resistant crop cultivars is considered as one of the more difficult areas in plant breeding while at the same time it is becoming a very pressing issue. This volume is unique and timely in that it develops realistic solutions and protocols towards the breeding of drought resistant cultivars by integrating knowledge from environmental science, plant physiology, genetics and molecular biology.


Plant Hormones under Challenging Environmental Factors

Plant Hormones under Challenging Environmental Factors

Author: Golam Jalal Ahammed

Publisher: Springer

Published: 2016-06-17

Total Pages: 278

ISBN-13: 9401777586

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This book presents recent advances in understanding the physiological and molecular mechanisms of different abiotic stresses such as high or low temperature, salinity, drought, flooding, soil acidity, heavy metals, light stress and ozone stress, and discusses the multifaceted role of phytohormones in stress adaptation and the underlying mechanisms. Aimed at students and researchers in the field of plant science, it offers a comprehensive overview of the versatile roles and interactions of different phytohormones in response to a specific stress factor and examines the possible physiological and molecular mechanisms that have been the subject of recent research.


Salinity and Water Stress

Salinity and Water Stress

Author: M. Ashraf

Publisher: Springer Science & Business Media

Published: 2008-12-26

Total Pages: 241

ISBN-13: 140209065X

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Salinity and water stress limit crop productivity worldwide and generate substantial economic losses each year, yet innovative research on crop and natural resource management can reveal cost-effective ways in which farmers can increase both their productivity and their income. Presenting recent research findings on salt stress, water stress and stress-adapted plants, this book offers insights into new strategies for increasing the efficiency of crops under stressful environments. The strategies are based on conventional breeding and advanced molecular techniques used by plant physiologists, and are discussed using specific case studies to illustrate their potential. The book emphasizes the effects of environmental factors on specific stages of plant development, and discusses the role of plant growth regulators, nutrients, osmoprotectants and antioxidants in counteracting their adverse affects. Synthesising updated information on mechansisms of stress tolerance at cell, tissue and whole-plant level, this book provides a useful reference text for post graduate students and researchers involved in the fields of stress physiology and plant physiology in general, with additional readership amongst researchers in horticulture, agronomy, crop science, conservation, environmental management and ecological restoration.


Climate Change and Crop Stress

Climate Change and Crop Stress

Author: Arun K.Shanker

Publisher: Academic Press

Published: 2021-11-19

Total Pages: 601

ISBN-13: 0128165359

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Climate Change and Crop Stress: Molecules to Ecosystems expounds on the transitional period where science has progressed to ‘post-genomics’ and the gene editing era, putting field performance of crops to the forefront and challenging the production of practical applicability vs. theoretical possibility. Researchers have concentrated efforts on the effects of environmental stress conditions such as drought, heat, salinity, cold, or pathogen infection which can have a devastating impact on plant growth and yield. Designed to deliver information to combat stress both in isolation and through simultaneous crop stresses, this edited compilation provides a comprehensive view on the challenges and impacts of simultaneous stresses. Presents a multidisciplinary view of crop stresses, empowering readers to quickly align their individual experience and perspective with the broader context Combines the mechanistic aspects of stresses with the strategic aspects Presents both abiotic and biotic stresses in a single volume


Wheat Production in Changing Environments

Wheat Production in Changing Environments

Author: Mirza Hasanuzzaman

Publisher: Springer

Published: 2019-05-14

Total Pages: 685

ISBN-13: 981136883X

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This book presents recent advances in global wheat crop research, including the effects of abiotic stresses like high and low temperatures, drought, hypoxia, salinity, heavy metals, nutrient deficiency, and toxicity on wheat production. It also highlights various approaches to alleviate the damaging effects of abiotic stress on wheat as well as advanced approaches to develop abiotic-stress-tolerant wheat crops. Wheat is probably one of the world’s most important cereals; it is a staple food in more than 40 countries, and because of its adaptability is cultivated in almost every region. Global wheat production has more than doubled in the last 50 years due to higher yields. However, despite their high yield potential, modern wheat cultivars are often subject to crop loss due to the abiotic stresses. As such, plant breeders have long aimed to improve tolerance in order to maintain yield. Written by 85 experts, and offering the latest insights into wheat responses and tolerance to various abiotic stresses, it is a valuable tool for agronomists, plant breeders, plant physiologists and students in the field of plant science and agriculture. It is the first book to comprehensively cover past and current abiotic stress problems and tolerance mechanisms.


Heat Stress Tolerance in Plants

Heat Stress Tolerance in Plants

Author: Shabir H. Wani

Publisher: John Wiley & Sons

Published: 2020-04-06

Total Pages: 315

ISBN-13: 1119432367

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Demystifies the genetic, biochemical, physiological, and molecular mechanisms underlying heat stress tolerance in plants Heat stress—when high temperatures cause irreversible damage to plant function or development—severely impairs the growth and yield of agriculturally important crops. As the global population mounts and temperatures continue to rise, it is crucial to understand the biochemical, physiological, and molecular mechanisms of thermotolerance to develop ‘climate-smart’ crops. Heat Stress Tolerance in Plants provides a holistic, cross-disciplinary survey of the latest science in this important field. Presenting contributions from an international team of plant scientists and researchers, this text examines heat stress, its impact on crop plants, and various mechanisms to modulate tolerance levels. Topics include recent advances in molecular genetic approaches to increasing heat tolerance, the potential role of biochemical and molecular markers in screening germplasm for thermotolerance, and the use of next-generation sequencing to unravel the novel genes associated with defense and metabolite pathways. This insightful book: Places contemporary research on heat stress in plants within the context of global climate change and population growth Includes diverse analyses from physiological, biochemical, molecular, and genetic perspectives Explores various approaches to increasing heat tolerance in crops of high commercial value, such as cotton Discusses the applications of plant genomics in the development of thermotolerant ‘designer crops’ An important contribution to the field, Heat Stress Tolerance in Plants is an invaluable resource for scientists, academics, students, and researchers working in fields of pulse crop biochemistry, physiology, genetics, breeding, and biotechnology.


Abiotic Stresses

Abiotic Stresses

Author: M. Ashraf

Publisher: CRC Press

Published: 2005-04-07

Total Pages: 764

ISBN-13:

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Abiotic Stresses explores innovative methods for breeding new varieties of major crops with resistance to environmental stresses that limit crop production worldwide, such as drought, salinity, flooding, and mineral deficiency. Experts provide you with basic principles and techniques of plant breeding as well as work done in relation to improving resistance in specific important world food crops. The book supplies extensive bibliographies at the end of each chapter, as well as tables and figures that illustrate the research findings. This timely resource will help scientists and academics in botany, plant breeding, plant environmental stress studies, agriculture, and horticulture modify and improve breeding programs globally. To view an excerpt online, find the book on our QuickSearch catalog at www.HaworthPress.com.


Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality

Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality

Author: Mohammad Anwar Hossain

Publisher: John Wiley & Sons

Published: 2021-03-22

Total Pages: 484

ISBN-13: 1119633117

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Presents the latest knowledge of improving the stress tolerance, yield, and quality of rice crops One of the most important cereal crops, rice provides food to more than half of the world population. Various abiotic stresses—currently impacting an estimated 60% of crop yields—are projected to increase in severity and frequency due to climate change. In light of the threat of global food grain insecurity, interest in molecular rice breeding has intensified in recent years. Progress has been made, but there remains an urgent need to develop stress-tolerant, bio-fortified rice varieties that provide consistent and high-quality yields under both stress and non-stress conditions. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality is the first book to provide comprehensive and up-to-date coverage of this critical topic, containing the physiological, biochemical, and molecular information required to develop effective engineering strategies for enhancing rice yield. Authoritative and in-depth chapters examine the molecular and genetic bases of abiotic stress tolerance, discuss yield and quality improvement of rice, and explore new approaches to better utilize natural resources through modern breeding. Topics Include rice adaptation to climate change, enriching rice yields under low phosphorus and light intensity, increasing iron, zinc, vitamin and antioxidant content, and improving tolerance to salinity, drought, heat, cold, submergence, heavy metals and Ultraviolet-B radiation. This important resource: Contains the latest scientific information on a wide range of topics central to molecular breeding for rice Provides timely coverage molecular breeding for improving abiotic stress tolerance, bioavailability of essential micronutrients, and crop productivity through biotechnological methods Features detailed chapters written by internationally-recognized experts in the field Discusses recent progress and future directions in molecular breeding strategies and research Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality is required reading for rice researchers, agriculturists, and agribusiness professionals, and the ideal text for instructors and students in molecular plant breeding, abiotic stress tolerance, environmental science, and plant physiology, biochemistry, molecular biology, and biotechnology.