Wheat Growing in Australia

Wheat Growing in Australia

Author: Australia. Department of External Affairs

Publisher: Good Press

Published: 2019-12-20

Total Pages: 65

ISBN-13:

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'Wheat Growing in Australia" is an informational publication by the Australian Ministry of External Affairs aimed at encouraging foreign investment in the area of wheat farming in the country. "With the growing scarcity of foodstuffs that has become a world-wide feature of the last few years, the wheat grower is one of the most important necessities in civilisation. He has prospered in the past, but the future holds still greater and richer prospects. And in no country in the world are those prospects brighter than in the Commonwealth of Australia...The great island continent in the southern seas possesses a vast area of proven wheat land, as yet untouched by the plough. It lies dormant, fertile, and responsive, awaiting the union of labour and land to yield abundance of food."


Australian Agriculture

Australian Agriculture

Author: Ted Henzell

Publisher: CSIRO PUBLISHING

Published: 2007

Total Pages: 321

ISBN-13: 0643993428

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Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities of groups of commodities to the end of the 20th century, grain crops, sheep and wool, beef and dairy, wine and others. Issues facing agriculture as it enters the 21st century are also discussed.


Global Agricultural Supply and Demand

Global Agricultural Supply and Demand

Author: Ronald Trostle

Publisher: DIANE Publishing

Published: 2010

Total Pages: 30

ISBN-13: 1437921094

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World market prices for major food commodities such as grains and vegetable oils have risen sharply to historic highs of more than 60% above levels just 2 years ago. Many factors have contributed to the runup in food commodity prices. Some factors reflect trends of slower growth in production and more rapid growth in demand that have contributed to a tightening of world balances of grains and oilseeds over the last decade. Other factors include increased global demand for biofuels feedstocks and adverse weather conditions in 2006 and 2007 in some major grain- and oilseed-producing areas. This report discusses these and other factors and illustrates how they have contributed to food commodity price increases. Tables and graphs.


George the Farmer

George the Farmer

Author: Simone Kain

Publisher:

Published: 2014-12-01

Total Pages:

ISBN-13: 9780994194206

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Jessie's barking isn't enough to snap George out of his football daydream, which nearly ends in a catastrophe while seeding his wheat crop. Luckily for George, his wife Ruby is there to lend a helping hand.--George the Farmer is a fun-loving character who is everyone's friend. With his trusty dog Jessie by his side, George tackles the day to day activities of Australian farming life with enthusiasm, a can-do attitude and most importantly a big smile.


Climate Change, Disaster Risk, and the Urban Poor

Climate Change, Disaster Risk, and the Urban Poor

Author: Judy L. Baker

Publisher: World Bank Publications

Published: 2012-04-01

Total Pages: 323

ISBN-13: 0821389602

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The urban poor living in slums are at particularly high risk from the impacts of climate change and natural hazards. This study analyzes key issues affecting their vulnerability, with evidence from a number of cities in the developing world.


Ingrained

Ingrained

Author: Lesley Head

Publisher: Routledge

Published: 2016-05-23

Total Pages: 247

ISBN-13: 1317116712

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Plants are fundamental players in human lives, underpinning our food supply and contributing to the air we breathe, but they are easy to take for granted and have received insufficient attention in the social sciences. This book advances understanding of human-plant relations using the example of wheat. Theoretically, this book develops new insights by bringing together human geography, biogeography and archaeology to provide a long term perspective on human-wheat relations. Although the relational, more-than-human turn in the social sciences has seen a number of plant-related studies, these have not yet fully engaged with the question of what it means to be a plant. The book draws on diverse literatures to tackle this question, advancing thinking about how plants act in their worlds, and how we can better understand our shared worlds. Empirically, the book reports original ethnographic research on wheat production, processing and consumption in a context of globalisation, drought and climate change and traces the complex networks of wheat using a methodology of 'following' it and its people. The ethnobotanical study captures a number of moments in the life of Australian wheat; on the farm, at the supermarket, in the lives of coeliac sufferers, in laboratories and in industrial factories. This study demands new ways of thinking about wheat geographies, going beyond the rural landscape to urban and industrial frontiers, and being simultaneously local and global in perspective and connection.