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Author: Robin R. Johnson
Publisher: All Around the U.S.
Published: 2011-08
Total Pages: 0
ISBN-13: 9780778718239
DOWNLOAD EBOOKThis book takes readers on a journey across the twelve states that make up the Midwest, the largest region of the United States. Learn about the regions natural resources, such as coal and iron ore and explore major cities, including Chicago, St. Louis, and Detroit.
Author: Jon K. Lauck
Publisher:
Published: 2020-05-15
Total Pages: 430
ISBN-13: 9781942885764
DOWNLOAD EBOOKDuring the American colonial period, what would become the Midwest was the "backcountry," or the area behind the coastal population centers. It was rural and rough, the sort of place that fueled populist resistance to the federal taxation of whiskey. At the time of the Revolution, it was The West, often undifferentiated between north and south and largely associated with Kentucky. In the early years of the republic, however, the regional differentiation deepened and grew until the latter half of the 19th century, when the Midwest emerged as a fully formed region. The essays in this book help explain this process of region-making. Contributors: Christa Adams Brie Swenson Arnold Terry A. Barnhart Michael Leonard Cox Wayne Duerkes Sara Egge Nicole Etcheson Edward O. Frantz Jacob K. Friefeld A. James Fuller Kenyon Gradert Joshua Jeffers Jason Lantzer David C. Miller Marcia Noe C.A. Norling Lisa Payne Ossian Barton E. Price Eric Michael Rhodes Gregory S. Rose Michael J. Sherfy Jason Stacy
Author: Charlie Berens
Publisher: HarperCollins
Published: 2021-11-16
Total Pages: 304
ISBN-13: 0063074966
DOWNLOAD EBOOKNew York Times Bestseller A hilarious full-color guide to Midwestern culture, from comedian and journalist Charlie Berens, creator of the viral comedic series "The Manitowoc Minute" Have you ever had a goodbye lasting more than four hours? Do you lack the emotional capacity to say “I love you” so you just tell your loved ones to “watch out for deer”? Have you apologized to a stranger because she stepped on your foot? If you answered yes to any of these questions, there’s a good chance you’re a Midwesterner—or a Midwesterner at heart. Even if you answered no, you probably know someone who held the door for you from two football fields away. He likely waved at you and said, “Hey there,” like you organized the church bar crawl together. That was a Midwesterner in the wild. We understand that your interaction was strange—but it’s likely to get stranger. Don’t wait until they stick their head in your second-floor window to invite you over for a perch fry because they climbed on your roof to clean your gutters. There’s no need to pull the pepper spray; this species is helpful by nature. And the relationship could be very symbiotic—but only if you let it happen. And that’s where this book comes into play. Inspired by my comedy tours across the Midwest and life growing up in Wisconsin, this book is an exploration into my favorite region on Earth. Some may think the Midwest is just a bunch of bland flyover states filled with less diversity than a Monsanto monoculture. But scratch that surface with your buck knife and you’ll find rich cultures and traditions proving we’re more than just fifty shades of milk. So whether you’re a born-and-bred Midwesterner looking to sharpen your skill at apologies or a costal elite visiting the in-laws for the holidays, this book will help you navigate the Midwest, with everything from the best flannel looks to dating and mating rituals (yes, casserole is involved) to climbing the corporate corn silo to how to handle a four-way stop—and every backyard brat fry in between. And for those of you who don’t like reading, don’t worry—we’ve got pictures! Toss in illustrations, sidebars, quizzes, and jokes worthy of a supper club stall and The Midwest Survival Guide is just the walleye-deep look into this distinctive, beautiful, and bizarre American culture you’ve been looking for.
Author: Ted McClelland
Publisher:
Published: 2016
Total Pages: 0
ISBN-13: 9780997774276
DOWNLOAD EBOOKPittsburgh toilet, squeaky cheese, city chicken, shampoo banana, and Chevy in the Hole are all phrases that are familiar to Midwesterners but sound foreign to anyone living outside the region. This book explains not only what Midwesterners say but also how and why they say it and covers such topics as: the causes of the Northern cities vowel shift, why the accents in Fargo miss the nasality that's a hallmark of Minnesota speech, and why Chicagoans talk more like people from Buffalo than their next-door neighbors in Wisconsin. Readers from the Midwest will have a better understanding of why they talk the way they do, and readers who are not from the Midwest will know exactly what to say the next time someone ends a sentence with "eh?".
Author: Sarah Thankam Mathews
Publisher: Penguin
Published: 2023-08-01
Total Pages: 321
ISBN-13: 0593489144
DOWNLOAD EBOOK2022 NATIONAL BOOK AWARD FINALIST ONE OF THE LOS ANGELES TIMES' TOP 5 FICTION BOOKS OF THE YEAR ONE OF TIME AND SLATE'S TOP 10 BOOKS OF THE YEAR Named one of the BEST BOOKS OF 2022 by NPR, Vogue, Vulture, BuzzFeed, Harper's Bazaar, and more “One of the buzziest, most human novels of the year…breathless, dizzying, and completely beautiful.” —Vogue “Dazzling and wholly original...[written] with such mordant wit, insight, and specificity, it feels like watching a new literary star being born in real time.” —Entertainment Weekly From a brilliant new voice comes an electrifying novel of a young immigrant building a life for herself—a warm, dazzling, and profound saga of queer love, friendship, work, and precarity in twenty-first century America Graduating into the long maw of an American recession, Sneha is one of the fortunate ones. She’s moved to Milwaukee for an entry-level corporate job that, grueling as it may be, is the key that unlocks every door: she can pick up the tab at dinner with her new friend Tig, get her college buddy Thom hired alongside her, and send money to her parents back in India. She begins dating women—soon developing a burning crush on Marina, a beguiling and beautiful dancer who always seems just out of reach. But before long, trouble arrives. Painful secrets rear their heads; jobs go off the rails; evictions loom. Sneha struggles to be truly close and open with anybody, even as her friendships deepen, even as she throws herself headlong into a dizzying romance with Marina. It’s then that Tig begins to draw up a radical solution to their problems, hoping to save them all. A beautiful and capacious novel rendered in singular, unforgettable prose, All This Could Be Different is a wise, tender, and riveting group portrait of young people forging love and community amidst struggle, and a moving story of one immigrant’s journey to make her home in the world.
Author: Beatrice McKenzie
Publisher: University of Wisconsin Pres
Published: 2022-04-26
Total Pages: 215
ISBN-13: 0299335941
DOWNLOAD EBOOKThrough family interviews, original photographs, and national records, Beatrice Loftus McKenzie traces the many lives of a resilient multigenerational family whose experiences parallel the complicated relationship between America and China in the twentieth century. In the early 1900s, Charles Wong moved from Guangdong Province to the United States and opened the Nan King Lo Restaurant in Beloit, Wisconsin. Soon after, his wife Yee Shee joined him to build the "Chop House" into a local institution and start a family. When the Great Depression hit, the Wongs shared what they had with their neighbors. In 1938, Charles's tragic murder left Yee Shee to raise their seven children—ages one through fourteen—on her own. Rather than return to family property in Hong Kong, she and her children stayed in Beloit, buoyed by the friendships they had forged during the worst parts of the 1930s. The Wongs thrived in Beloit despite facing racism and classism, embracing wartime opportunities, education, love, and careers within the U. S. McKenzie's collaboration with descendent Mary Wong Palmer reveals a poignant story of Chinese immigrant life in the Upper Midwest that adds a much-needed Wisconsin perspective to existing literature by and about Asian Americans.
Author: Matt Perman
Publisher: Zondervan
Published: 2014-03-04
Total Pages: 375
ISBN-13: 0310494230
DOWNLOAD EBOOKBy anchoring your understanding of productivity in God's plan, What's Best Next gives you a practical approach for increasing your effectiveness in everything you do. There are a lot of myths about productivity--what it means to get things done and how to accomplish work that really matters. In our current era of innovation and information overload, it may feel harder than ever to understand the meaning of work or to have a sense of vocation or calling. So how do you get more of the right things done without confusing mere activity for actual productivity? Matt Perman has spent his career helping people learn how to do work in a gospel-centered and effective way. What's Best Next explains his approach to unlocking productivity and fulfillment in work by showing how faith relates to work, even in our everyday grind. What's Best Next is packed with biblical and theological insight and practical counsel that you can put into practice today, such as: How to create a mission statement for your life that's actually practicable. How to delegate to people in a way that really empowers them. How to overcome time killers like procrastination, interruptions, and multitasking by turning them around and making them work for you. How to process workflow efficiently and get your email inbox to zero every day. How to have peace of mind without needing to have everything under control. How generosity is actually the key to unlocking productivity. This expanded edition includes: a new chapter on productivity in a fallen world a new appendix on being more productive with work that requires creative thinking. Productivity isn't just about getting more things done. It's about getting the right things done--the things that count, make a difference, and move the world forward. You can learn how to do work that matters and how to do it well.
Author: Thomas Frank
Publisher: Picador
Published: 2007-04-01
Total Pages: 340
ISBN-13: 1429900326
DOWNLOAD EBOOKOne of "our most insightful social observers"* cracks the great political mystery of our time: how conservatism, once a marker of class privilege, became the creed of millions of ordinary Americans With his acclaimed wit and acuity, Thomas Frank turns his eye on what he calls the "thirty-year backlash"—the populist revolt against a supposedly liberal establishment. The high point of that backlash is the Republican Party's success in building the most unnatural of alliances: between blue-collar Midwesterners and Wall Street business interests, workers and bosses, populists and right-wingers. In asking "what 's the matter with Kansas?"—how a place famous for its radicalism became one of the most conservative states in the union—Frank, a native Kansan and onetime Republican, seeks to answer some broader American riddles: Why do so many of us vote against our economic interests? Where's the outrage at corporate manipulators? And whatever happened to middle-American progressivism? The questions are urgent as well as provocative. Frank answers them by examining pop conservatism—the bestsellers, the radio talk shows, the vicious political combat—and showing how our long culture wars have left us with an electorate far more concerned with their leaders' "values" and down-home qualities than with their stands on hard questions of policy. A brilliant analysis—and funny to boot—What's the Matter with Kansas? presents a critical assessment of who we are, while telling a remarkable story of how a group of frat boys, lawyers, and CEOs came to convince a nation that they spoke on behalf of the People. *Los Angeles Times
Author: Colin Woodard
Publisher: Penguin
Published: 2012-09-25
Total Pages: 401
ISBN-13: 0143122029
DOWNLOAD EBOOK• A New Republic Best Book of the Year • The Globalist Top Books of the Year • Winner of the Maine Literary Award for Non-fiction Particularly relevant in understanding who voted for who during presidential elections, this is an endlessly fascinating look at American regionalism and the eleven “nations” that continue to shape North America According to award-winning journalist and historian Colin Woodard, North America is made up of eleven distinct nations, each with its own unique historical roots. In American Nations he takes readers on a journey through the history of our fractured continent, offering a revolutionary and revelatory take on American identity, and how the conflicts between them have shaped our past and continue to mold our future. From the Deep South to the Far West, to Yankeedom to El Norte, Woodard (author of American Character: A History of the Epic Struggle Between Individual Liberty and the Common Good) reveals how each region continues to uphold its distinguishing ideals and identities today, with results that can be seen in the composition of the U.S. Congress or on the county-by-county election maps of any hotly contested election in our history.
Author: Amelia Simmons
Publisher: Andrews McMeel Publishing
Published: 2012-10-16
Total Pages: 73
ISBN-13: 1449423981
DOWNLOAD EBOOKThis eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
