A Libertarian Walks Into a Bear
A Libertarian Walks Into a Bear

Author: Matthew Hongoltz-Hetling

Publisher: PublicAffairs

Published: 2020-09-15

Total Pages: 318

ISBN-13: 1541788486

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A tiny American town's plans for radical self-government overlooked one hairy detail: no one told the bears. Once upon a time, a group of libertarians got together and hatched the Free Town Project, a plan to take over an American town and completely eliminate its government. In 2004, they set their sights on Grafton, NH, a barely populated settlement with one paved road. When they descended on Grafton, public funding for pretty much everything shrank: the fire department, the library, the schoolhouse. State and federal laws became meek suggestions, scarcely heard in the town's thick wilderness. The anything-goes atmosphere soon caught the attention of Grafton's neighbors: the bears. Freedom-loving citizens ignored hunting laws and regulations on food disposal. They built a tent city in an effort to get off the grid. The bears smelled food and opportunity. A Libertarian Walks Into a Bear is the sometimes funny, sometimes terrifying tale of what happens when a government disappears into the woods. Complete with gunplay, adventure, and backstabbing politicians, this is the ultimate story of a quintessential American experiment -- to live free or die, perhaps from a bear.

The Hotel New Hampshire
The Hotel New Hampshire

Author: John Irving

Publisher: Penguin

Published: 2018-04-10

Total Pages: 434

ISBN-13: 034541795X

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The New York Times bestselling saga of a most unusual family from the award-winning author of The World According to Garp. “The first of my father’s illusions was that bears could survive the life lived by human beings, and the second was that human beings could survive a life led in hotels.” So says John Berry, son of a hapless dreamer, brother to a cadre of eccentric siblings, and chronicler of the lives lived, the loves experienced, the deaths met, and the myriad strange and wonderful times encountered by the family Berry. Hoteliers, pet-bear owners, friends of Freud (the animal trainer and vaudevillian, that is), and playthings of mad fate, they “dream on” in a funny, sad, outrageous, and moving novel by the remarkable author of A Prayer for Owen Meany and Last Night in Twisted River.

What's Great about New Hampshire?
What's Great about New Hampshire?

Author: Rebecca Rissman

Publisher:

Published: 2015

Total Pages:

ISBN-13: 9781467777407

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What's so great about New Hampshire' Readers will build skills to identify and summarize the top ten sites to see or things to do in the Granite State. We'll explore New Hampshire's exciting museums, beautiful parks, sunny beaches, and rich history. The New Hampshire by Map feature helps students locate all the places covered in the book. A special section provides key state details such as the state motto, capital, population, animals, foods, and more. Take a fun-filled tour of all there is to discover in New Hampshire.

A Time Before New Hampshire
A Time Before New Hampshire

Author: Michael J. Caduto

Publisher: University Press of New England

Published: 2003

Total Pages: 288

ISBN-13:

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A comprehensive look at the geography, environment, and peoples of the land that became New Hampshire, from ancient times through the colonial era.

The Indian Heritage of New Hampshire and Northern New England
The Indian Heritage of New Hampshire and Northern New England

Author: Thaddeus Piotrowski

Publisher: McFarland

Published: 2015-07-11

Total Pages: 233

ISBN-13: 1476614083

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Years before Jamestown was settled, European adventurers and explorers landed on the shores of Maine, New Hampshire, and Massachusetts in search of fame, fortune, and souls to convert to Christianity. Unbeknownst to them all, the "New World" they had found was actually a very old one, as the history of the native people spanned 10,000 years or more. This work is a compilation of old and new essays written by present-day archeologists, by explorers and missionaries who were in direct contact with the Indians, and by scholars over the last three centuries. The essays are in three sections: Prehistory, which concentrates on the Paleo-Indian, Archaic, and Woodland phases of the native heritage, the Contact Era, which deals with the explorers and their experiences in the New World, and Collections, Sites, Trails, and Names, which focuses on various dedications to the native population and significant names (such as the Massabesic Trail and the Cohas Brook site).

New Hampshire Now
New Hampshire Now

Author: Gary Samson

Publisher:

Published: 2021-10

Total Pages: 288

ISBN-13: 9780915916269

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Inspired by the Farm Security Administration photography documenting life in America during the Great Depression, the New Hampshire Society of Photographic Artists and the New Hampshire Historical Society joined forces to undertake a three-year project to photographically record daily life in the state. This book is the result of forty-six photographers covering the seven regions of the Granite State, making thousands of images that create a twenty-first-century portrait of the people, places, culture, and events in New Hampshire. The body of work created not only illustrates this book, but will also be featured in eight exhibitions around the state in the fall of 2021 and archived at the New Hampshire Historical Society in Concord, New Hampshire.

Cuban Flavor
Cuban Flavor

Author: Liza Gershman

Publisher: Simon and Schuster

Published: 2018-02-06

Total Pages: 240

ISBN-13: 1510710140

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A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her stunning photographs of the country’s glorious sights, the lively people, and, of course, the amazing variety of food. Much more than a cookbook, Cuban Flavor is an introduction to a revolutionary era of Cuban cuisine: a new frontier. Growth and transition foster the seed of invention and innovation, and these shifts often begin with food. From the succulent spiced meat of the national Ropa Viejo, simmered in a tomato-based criollo sauce, to the sweet and sticky Arroz Con Leche or the local favorite, Flan served in a soda can, Cuban cuisine has something for every palate. Pair these delights with a warm, sultry night, an old convertible, and a jazz band, and sit back as you fall deeply in love again . . . or for the very first time. This visually arresting volume features more than fifty Cuban recipes, from appetizers to main courses and drinks to desserts. Along with color photographs of the dishes, you’ll also get to meet the people who create them. This remarkable volume offers a taste of the little-known culture to a public that has long been deprived of its intoxicating flavors.