What Ever Happened to the Puerto Rican Sugar Manufacturing Industry?
Author: Benjamin Bridgman
Publisher:
Published: 2013-02-03
Total Pages: 67
ISBN-13: 9781457842672
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Author: Benjamin Bridgman
Publisher:
Published: 2013-02-03
Total Pages: 67
ISBN-13: 9781457842672
DOWNLOAD EBOOKAuthor: Francisco Antonio Scarano
Publisher:
Published: 1984
Total Pages: 269
ISBN-13: 9780608099255
DOWNLOAD EBOOKAuthor: United States. Wage and Hour and Public Contracts Divisions
Publisher:
Published: 1952
Total Pages: 42
ISBN-13:
DOWNLOAD EBOOKAuthor: César J. Ayala
Publisher: Univ of North Carolina Press
Published: 2009-11-15
Total Pages: 336
ISBN-13: 0807867977
DOWNLOAD EBOOKEngaging conventional arguments that the persistence of plantations is the cause of economic underdevelopment in the Caribbean, this book focuses on the discontinuities in the development of plantation economies in Cuba, Puerto Rico, and the Dominican Republic in the early twentieth century. Cesar Ayala analyzes and compares the explosive growth of sugar production in the three nations following the War of 1898--when the U.S. acquired Cuba and Puerto Rico--to show how closely the development of the Spanish Caribbean's modern economic and social class systems is linked to the history of the U.S. sugar industry during its greatest period of expansion and consolidation. Ayala examines patterns of investment and principal groups of investors, interactions between U.S. capitalists and native planters, contrasts between new and old regions of sugar monoculture, the historical formation of the working class on sugar plantations, and patterns of labor migration. In contrast to most studies of the Spanish Caribbean, which focus on only one country, his account places the history of U.S. colonialism in the region, and the history of plantation agriculture across the region, in comparative perspective.
Author: United States. Congress. House. Committee on Insular Affairs
Publisher:
Published: 1945
Total Pages: 248
ISBN-13:
DOWNLOAD EBOOKAuthor: Sidney W. Mintz
Publisher: Penguin
Published: 1986-08-05
Total Pages: 322
ISBN-13: 1101666641
DOWNLOAD EBOOKA fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
Author: Sidney Wilfred Mintz
Publisher: W. W. Norton & Company
Published: 1974
Total Pages: 320
ISBN-13: 9780393007312
DOWNLOAD EBOOKWorker in the Cane is both a profound social document and a moving spiritual testimony. Don Taso portrays his harsh childhood, his courtship and early marriage, his grim struggle to provide for his family. He tells of his radical political beliefs and union activity during the Depression and describes his hardships when he was blacklisted because of his outspoken convictions. Embittered by his continuing poverty and by a serious illness, he undergoes a dramatic cure and becomes converted to a Protestant revivalist sect. In the concluding chapters the author interprets Don Taso's experience in the light of the changing patterns of life in rural Puerto Rico. This is the absorbing story of Don Taso, a Puerto Rican sugar cane worker, and of his family and the village in which he lives. Told largely in his own words, it is a vivid account of the drastic changes taking place in Puerto Rico, as he sees them.
Author: Arthur David Gayer
Publisher:
Published: 1938
Total Pages: 358
ISBN-13:
DOWNLOAD EBOOKPresents a factual analysis of the Puerto Rican Sugar industry and its relation to the general economy of the island. Also interprets the findings in relation to questions of public policy affecting the sugar industry.
Author: United States. Congress. Senate. Committee on Territories and Insular Affairs
Publisher:
Published: 1943
Total Pages: 706
ISBN-13:
DOWNLOAD EBOOKFeb. 10 and 11 hearings were held in Mayaguez, PR; Feb. 12 hearing was held in Ponce, PR; Feb. 13, 15-17, and 19 hearings were held in San Juan, PR. Appendix includes Government documents, organization reports, correspondence, and statistics (p. 299-568).
Author: Ulbe Bosma
Publisher: Berghahn Books
Published: 2007
Total Pages: 250
ISBN-13: 9781845453169
DOWNLOAD EBOOKSugar was the single most valuable bulk commodity traded internationally before oil became the world's prime resource. From the sixteenth to the eighteenth century, cane sugar production was pre-eminent in the Atlantic Islands, the Caribbean, and Brazil. Subsequently, cane sugar industries in the Americas were transformed by a fusion of new and old forces of production, as the international sugar economy incorporated production areas in Asia, the Pacific, and Africa. Sugar's global economic importance and its intimate relationship with colonialism offer an important context for probing the nature of colonial societies. This book questions some major assumptions about the nexus between sugar production and colonial societies in the Caribbean and Southeast Asia, especially in the second (post-1800) colonial era.