What Einstein Told His Barber

What Einstein Told His Barber

Author: Robert Wolke

Publisher: Dell

Published: 2009-07-29

Total Pages: 290

ISBN-13: 0307568474

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What makes ice cubes cloudy? How do shark attacks make airplanes safer? Can a person traveling in a car at the speed of sound still hear the radio? Moreover, would they want to...? Do you often find yourself pondering life's little conundrums? Have you ever wondered why the ocean is blue? Or why birds don't get electrocuted when perching on high-voltage power lines? Robert L. Wolke, professor emeritus of chemistry at the University of Pittsburgh and acclaimed author of What Einstein Didn't Know, understands the need to...well, understand. Now he provides more amusing explanations of such everyday phenomena as gravity (If you're in a falling elevator, will jumping at the last instant save your life?) and acoustics (Why does a whip make such a loud cracking noise?), along with amazing facts, belly-up-to-the-bar bets, and mind-blowing reality bites all with his trademark wit and wisdom. If you shoot a bullet into the air, can it kill somebody when it comes down? You can find out about all this and more in an astonishing compendium of the proverbial mind-boggling mysteries of the physical world we inhabit. Arranged in a question-and-answer format and grouped by subject for browsing ease, WHAT EINSTEIN TOLD HIS BARBER is for anyone who ever pondered such things as why colors fade in sunlight, what happens to the rubber from worn-out tires, what makes red-hot objects glow red, and other scientific curiosities. Perfect for fans of Newton's Apple, Jeopardy!, and The Discovery Channel, WHAT EINSTEIN TOLD HIS BARBER also includes a glossary of important scientific buzz words and a comprehensive index. -->


What Einstein Didn't Know

What Einstein Didn't Know

Author: Robert L. Wolke

Publisher: Courier Corporation

Published: 2014-05-21

Total Pages: 244

ISBN-13: 0486492893

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Presents scientific answers to a series of miscellaneous questions, covering such topics as "Why are bubbles round," "Why are the Earth, Sun, and Moon all spinning," and "How you can tell the temperature by listening to a cricket."


What Einstein Told His Cook: Kitchen Science Explained

What Einstein Told His Cook: Kitchen Science Explained

Author: Robert L. Wolke

Publisher: W. W. Norton & Company

Published: 2010-06-21

Total Pages: 368

ISBN-13: 0393339874

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Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award "[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything “Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke’s accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers…With its zest for the truth, this book will help cooks learn how to make more intelligent choices.” —Publishers Weekly


Newslady

Newslady

Author: Carole Simpson

Publisher: Author House

Published: 2010-11-09

Total Pages: 317

ISBN-13: 1452062374

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NewsLady is the memoir of a trailblazing African American woman journalist whose life is about firsts. Carole Simpson was the first woman to broadcast radio news in Chicago, the first African American woman to anchor a local newscast in the same city, the first African American woman national network television correspondent, the first African American woman to anchor a national network newscast and the first woman or minority to moderate a presidential debate. Hers is a story of survival in a male-dominated profession that placed the highest premium on white males. In this book she recounts how she endured and conquered sex discrimination and racial prejudice to reach the top ranks of her profession. Along the way she covered some of the most important news events over the four decades of her illustrious broadcasting career. Her inspirational story is for all trying to succeed in a corporate environment.


What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

Author: Robert L. Wolke

Publisher: W. W. Norton & Company

Published: 2011-01-12

Total Pages: 489

ISBN-13: 0393079821

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The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, "Sidebar Science," which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies and foodies, Wolke combines the authority, clarity, and wit of a renowned research scientist, writer, and teacher. All those who cook, or for that matter go to the market and eat, will become wiser consumers, better cooks, and happier gastronomes for understanding their food.


What Einstein Told His Barber

What Einstein Told His Barber

Author: Robert Wolke

Publisher: Dell

Published: 2000-03-07

Total Pages: 290

ISBN-13: 0440508797

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What makes ice cubes cloudy? How do shark attacks make airplanes safer? Can a person traveling in a car at the speed of sound still hear the radio? Moreover, would they want to...? Do you often find yourself pondering life's little conundrums? Have you ever wondered why the ocean is blue? Or why birds don't get electrocuted when perching on high-voltage power lines? Robert L. Wolke, professor emeritus of chemistry at the University of Pittsburgh and acclaimed author of What Einstein Didn't Know, understands the need to...well, understand. Now he provides more amusing explanations of such everyday phenomena as gravity (If you're in a falling elevator, will jumping at the last instant save your life?) and acoustics (Why does a whip make such a loud cracking noise?), along with amazing facts, belly-up-to-the-bar bets, and mind-blowing reality bites all with his trademark wit and wisdom. If you shoot a bullet into the air, can it kill somebody when it comes down? You can find out about all this and more in an astonishing compendium of the proverbial mind-boggling mysteries of the physical world we inhabit. Arranged in a question-and-answer format and grouped by subject for browsing ease, WHAT EINSTEIN TOLD HIS BARBER is for anyone who ever pondered such things as why colors fade in sunlight, what happens to the rubber from worn-out tires, what makes red-hot objects glow red, and other scientific curiosities. Perfect for fans of Newton's Apple, Jeopardy!, and The Discovery Channel, WHAT EINSTEIN TOLD HIS BARBER also includes a glossary of important scientific buzz words and a comprehensive index. -->


In Their Shoes

In Their Shoes

Author: Grace Halsell

Publisher: Texas A&M University Press

Published: 2013-05-31

Total Pages: 255

ISBN-13: 0875655270

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Probably no American journalist, man or woman, has had a more extraordinary career than Grace Halsell. Before President Lyndon Johnson personally hired her to work in the White House, Halsell had, over a period of two decades, written her way around the world - Europe, the Middle East, Africa, the Orient, and the Americas. Born on the windswept plains of West Texas, Halsell was encouraged from the age of five by her pioneer father, who had led cattle drives on the Chisolm Trail, "to travel, to get the benefit" of knowing other peoples. She began her travels at the age of twenty, going first to Mexico and then touring the British Isles by bicycle. Halsell studied at the Sorbonne in Paris and lived in London, Tokyo, Berlin, and Seoul. In Hong Kong, where she lived on a fishing junk with a Chineses family of nineteen, she wrote a column for the Tiger Standard; in Tokyo, where she slept on tatami mats, ate raw fish and took scalding ofuro baths, she was a columnist for the Japan Times. Moving to South America, she traveled on a tug for 2,000 miles down the Amazon and crossed the Andes by jeep. In Lima, she became a columnist for the Spanish-langauge daily, La Prensa. Halsell has seen the Big Buddha, the Taj Mahal, the pyramids and the Machu Micchu, has interviewed presidents, movie stars, kinds, and prime ministers. Her newspaper dispatches for the New York Herald Tribune, the New York Post, and the Christian Science Monitor have datelined war zones in Korea, Vietnam, and Bosnia, as well as Russia, China, Macedonia, and Albania.


I Will Never See the World Again

I Will Never See the World Again

Author: Ahmet Altan

Publisher: Other Press, LLC

Published: 2019-10-01

Total Pages: 225

ISBN-13: 1635420008

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Best Book of the Year – Bloomberg News A resilient Turkish writer’s inspiring account of his imprisonment that provides crucial insight into political censorship amidst the global rise of authoritarianism. The destiny I put down in my novel has become mine. I am now under arrest like the hero I created years ago. I await the decision that will determine my future, just as he awaited his. I am unaware of my destiny, which has perhaps already been decided, just as he was unaware of his. I suffer the pathetic torment of profound helplessness, just as he did. Like a cursed oracle, I foresaw my future years ago not knowing that it was my own. Confined in a cell four meters long, imprisoned on absurd, Kafkaesque charges, novelist Ahmet Altan is one of many writers persecuted by Recep Tayyip Erdoğan’s oppressive regime. In this extraordinary memoir, written from his prison cell, Altan reflects upon his sentence, on a life whittled down to a courtyard covered by bars, and on the hope and solace a writer’s mind can provide, even in the darkest places.


In the Garden of Beasts

In the Garden of Beasts

Author: Erik Larson

Publisher: Crown

Published: 2012-05-01

Total Pages: 481

ISBN-13: 030740885X

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Erik Larson, New York Times bestselling author of Devil in the White City, delivers a remarkable story set during Hitler’s rise to power. The time is 1933, the place, Berlin, when William E. Dodd becomes America’s first ambassador to Hitler’s Nazi Germany in a year that proved to be a turning point in history. A mild-mannered professor from Chicago, Dodd brings along his wife, son, and flamboyant daughter, Martha. At first Martha is entranced by the parties and pomp, and the handsome young men of the Third Reich with their infectious enthusiasm for restoring Germany to a position of world prominence. Enamored of the “New Germany,” she has one affair after another, including with the suprisingly honorable first chief of the Gestapo, Rudolf Diels. But as evidence of Jewish persecution mounts, confirmed by chilling first-person testimony, her father telegraphs his concerns to a largely indifferent State Department back home. Dodd watches with alarm as Jews are attacked, the press is censored, and drafts of frightening new laws begin to circulate. As that first year unfolds and the shadows deepen, the Dodds experience days full of excitement, intrigue, romance—and ultimately, horror, when a climactic spasm of violence and murder reveals Hitler’s true character and ruthless ambition. Suffused with the tense atmosphere of the period, and with unforgettable portraits of the bizarre Göring and the expectedly charming--yet wholly sinister--Goebbels, In the Garden of Beasts lends a stunning, eyewitness perspective on events as they unfold in real time, revealing an era of surprising nuance and complexity. The result is a dazzling, addictively readable work that speaks volumes about why the world did not recognize the grave threat posed by Hitler until Berlin, and Europe, were awash in blood and terror.