What food did the ancient Israelites eat, and how much of it did they consume? That's a seemingly simple question, but it's actually a complex topic. In this fascinating book Nathan MacDonald carefully sifts through all the relevant evidence -- biblical, archaeological, anthropological, environmental -- to uncover what the people of biblical times really ate and how healthy (or unhealthy) it was. Engagingly written for general readers, What Did the Ancient Israelites Eat? is nonetheless the fruit of extensive scholarly research; the book's substantial bibliography and endnotes point interested readers to a host of original sources. Including an archaeological timeline and three detailed maps, the book concludes by analyzing a number of contemporary books that advocate a return to "biblical" eating. Anyone who reads MacDonald's responsible study will never read a "biblical diet" book in the same way again.
Encapsulating as it does research that has been undertaken on the sociological, anthropological and political aspects of the history of ancient Israel, this important book is designed to follow in the tradition of works in the series sponsored by The Society for Old Testament Study which began with the publication of The People and the Book in 1925. The World of Ancient Israel is especially concerned to explore in greater depth than comparable studies the areas and degrees of overlap between approaches to the subject of Old Testament research adopted by scholars and students of theology and the social sciences. Increasing numbers of scholars have recognised the valuable insights that can be gained from a cross-disciplinary approach, and it is becoming clear that the early biblical traditions about the formation of the Israelite state must be examined in the light of comparative anthropology if useful historical conclusions are to be drawn from them.
Among the many religious acts condemned in the Hebrew Bible, child sacrifice stands out as particularly horrifying. The idea that any group of people would willingly sacrifice their own children to their god(s) is so contrary to modern moral sensibilities that it is difficult to imagine that such a practice could have ever existed. Nonetheless, the existence of biblical condemnation of these rites attests to the fact that some ancient Israelites in fact did sacrifice their children. Indeed, a close reading of the evidence—biblical, archaeological, epigraphic, etc.—indicates that there are at least three different types of Israelite child sacrifice, each with its own history, purpose, and function. In addition to examining the historical reality of Israelite child sacrifice, Dewrell’s study also explores the biblical rhetoric condemning the practice. While nearly every tradition preserved in the Hebrew Bible rejects child sacrifice as abominable to Yahweh, the rhetorical strategies employed by the biblical writers vary to a surprising degree. Thus, even in arguing against the practice of child sacrifice, the biblical writers themselves often disagreed concerning why Yahweh condemned the rites and why they came to exist in the first place.
When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the "Jewish State" and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene--the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media? Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism.
This comprehensive classic textbook represents the most recent approaches to the biblical world by surveying Palestine's social, political, economic, religious and ecological changes from Palaeolithic to Roman eras. Designed for beginners with little knowledge of the ancient world, and with copious illustrations and charts, it explains how and why academic study of the past is undertaken, as well as the differences between historical and theological scholarship and the differences between ancient and modern genres of history writing. Classroom tested chapters emphasize the authenticity of the Bible as a product of an ancient culture, and the many problems with the biblical narrative as a historical source. Neither "maximalist" nor "minimalist'" it is sufficiently general to avoid confusion and to allow the assignment of supplementary readings such as biblical narratives and ancient Near Eastern texts. This new edition has been fully revised, incorporating new graphics and English translations of Near Eastern inscriptions. New material on the religiously diverse environment of Ancient Israel taking into account the latest archaeological discussions brings this book right up to date.
The first-ever Samaritan Cookbook takes you on an adventure into this little-known world of Israelite food and drink. We journey to both halves of the community: in Holon, outside Tel Aviv, and Kiryat Luza, on Mount Gerizim near Nablus. Most people have heard the Parable of the Good Samaritan, but few realize that the community is once again going strong today, much less tasted or prepared any of their cuisine. Despite almost fading from the history books, the Samaritan way of life has survived 3,000 years in the Holy Land. From hummus and avocado sesame salad to lamb meatballs with pine nuts and chicken with za'atar, Samaritan cuisine is a unique blend of Mediterranean traditions, reflecting the flavors and spices of contemporary Arabic and ancient Levantine neighbors.
Pastor and Bible teacher Randy McCracken offers an intimate look at lesser-known members of 1 and 2 Samuel's four main families--those of Samuel, Eli, Saul, and David. Examining characters unfamiliar to many Bible readers, he reveals important lessons for today.
While the history of Israel during the period from ca. 1200 to 586 B.C.E. has been in the forefront of biblical research, little attention has been given to questions of daily life. Where did the Israelites live? What did people do for a living? What did they eat and what affected their health? How did the family function? These and similar questions form the basis for this book. The book introduces different aspects of daily life. It describes the natural setting and the people who occupied the land. It deals with the economy, both rural and urban, emphasizing the main sources of livelihood such as agriculture, herding, and trade. These topics are discussed in relation to the family in particular and the social structure in general. Other topics include urban society, the bureaucracy and the military. Beyond material culture, the book delves into daily and seasonal cultural, social and religious activities, art, music, and the place of writing in Israelite society. Drawing on textual and archaeological evidence, and written with nontechnical language, the book will be especially helpful for undergraduates, seminarians, pastors, rabbis, and other interested nonspecialist readers as well as graduate students and faculty in Hebrew Bible.
Are you looking for a health plan that is biblically based and scientifically proven? The Maker's Diet is just that. Using a truly holistic approach to health, this groundbreaking book leads you on a journey that will change your life. The Maker's Diet will help you: Boost your immune system Attain and maintain your ideal weight Have abundant energy Improve your physical appearance Improve digestion Reduce stress Discover how Jordan Rubin's faith-based journey from near death to vital health led him to uncover the timeless principles of the world's healthiest people. By following The Maker's Diet, your health dreams can become a reality.
Celebrate a Traditional Christian Passover Seder with this Illustrated Pamphlet and Guide! Why do so many Christians study and even observe the Jewish feast of Passover? Dive into the incredible parallels between the Passover celebration and Christ’s love for us with this easy-to-understand pamphlet! The Passover is the Old Testament feast that celebrates and remembers God’s liberation of Israel from Egypt. It also foreshadows Christ’s sacrifice on the cross. In just 14 pages, you will learn the history of this special day and the symbolism in the Passover that points to Jesus Christ. Christ in the Passover also includes a Christian Passover Seder script that can be used by Christians year-round. This pamphlet:Shows the parallels between the Passover in the Old Testament and the work of Jesus Christ as the perfect Passover lamb in the New Testament. This is a good way of explaining the Jewish roots of Christianity.Includes a Christian Passover Seder script, with everything you will need, including the recipes. Our staff held a seder and it was very meaningful. It takes only 30 minutes and is good for all ages. Children have fun participating finding the hidden matzah bread that symbolizes Jesus. The Seder can be used at home, in a small group, a Bible study, or a class.Gives insights into the symbolism in the Lord’s Supper and the Last Supper Jesus shared with his disciples.Christ in the Passover is an excellent Bible study topic at any time, but especially near Easter. The Christian Passover Seder script is a touching worship experience for Sunday school classes and lessons on Moses and the Exodus. This pamphlet even includes the Passover Seder recipes. This [Passover] is a day to remember. Each year, from generation to generation, you must celebrate it as a special festival to the LORD. This is a law for all time. — Exodus 12:14, The Holy Bible This Christ in the Passover Pamphlet is Packed with Fascinating Facts Christians celebrate the Passover as a holiday that commemorates God’s miraculous rescue of Israel from Egyptian captivity. The Lord instituted the Passover feast nearly 3,500 years ago to remind his people of how much he loved them. The Passover is meaningful to Christians today because it is packed with symbolism that points to Jesus Christ. The messianic symbolism in the Passover is a powerful message of salvation in Christ. Christ in the Passover gives hundreds of facts at a glance, including:The Passover story from the Bible - celebrating the Exodus from EgyptThe parallels between the Passover in the Old Testament and the work of Jesus Christ as the perfect Passover lamb in the New Testament. This is a good way of explaining the Jewish roots of Christianity.The symbolism of the perfect lambThe similarities between Passover and the Lord’s SupperA Christian Passover Seder script, with everything you will need, including the recipes. Our staff held a seder and it was very meaningful to everyone. It takes only 30 minutes and is good for all ages. Children have fun finding the hidden matzah bread that symbolizes Jesus. The Christian Seder can be used at home, in a small group, a classroom or a Bible study.Christ in the Passover shows six ways that the Passover in the Old Testament points to Jesus, who was called the “Lamb of God.” Why is the Passover story important for Christians today? At some point, you will face hard times, tough problems, and unfair circumstances. It’s good to know that when times are tough, God loves you and watches out for you. Passover is a reminder of God’s control over earthly events and ultimate victory over sin and death. Christ in the Passover will increase your faith in God as you learn that Jesus was sent to earth to become the Passover Lamb for all humanity.
