Notebook Features: 110 blank lined interior pages Premium matte cover Perfect to pair with gel pen, ink or pencils 6" x 9" dimensions; lightweight and portable size for taking on the go Perfect for jotting down thoughts, taking notes, writing, organizing, goal setting, meeting notes, doodling, lists, journaling and brainstorming Notebooks and journals make a great gift or complimentary item for any gift-giving occasion
Readers of Diary of a Wimpy Kid and The Name of This Book Is Secret will love Cheesie's wacky lists, drawings, and made-up words as he tells the story of the time he became famous! Sort of. In his fourth adventure, Cheesie and his best friend, Georgie, are exploring a construction site when they find a weird-looking . . . thingie . . . sticking out of the muddy ground. Whatever it is, it's very old. And very valuable! Before they know it, Cheesie and Georgie discover they're in possession of an object that dates all the way back to Colonial times. They're instant celebrities! At least at school. Will Cheesie and Georgie hold on to the ancient artifact and the fame it brings, or give it away for the good of all? Only time will tell!
Welcome to Buttermilk Falls a place known for giving second chances to those that need it. This is exactly what Ross Harris and Scott Pierce need after losing the women they loved almost three years ago. Tired of living without them, they vow to do whatever it takes to win them back, but they will soon learn that the road to redemption is a difficult one and these women will not be so quick to forgive and forget. Sabrina Taylor has made a name for herself in the world of fashion, working alongside her friend and mentor in New York. Though she doesn't know it yet, she's about to be given a once in a lifetime opportunity to design for two of New York's most prominent women. Her niece, Emily couldn't be happier for her Aunt since she knows just how hard the road to success has been for Sabrina. Emily has been kept busy running the fourth generation dairy farm and planning an upgrade of the facility. Although both are busy with their daily lives, there are times when memories from the past still haunt them. Can Ross and Scott convince Sabrina and Emily to give them another chance or at the very least give them a second thought? Visit Buttermilk Falls and find out!
Author and former literary agent Nathan Bransford shares his secrets for creating killer plots, fleshing out your first ideas, crafting compelling characters, and staying sane in the process. Read the guide that New York Times bestselling author Ransom Riggs called "The best how-to-write-a-novel book I've read."
In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal. The bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture. This is how Sara Forte, beloved food blogger and author of the James Beard Award–nominated book The Sprouted Kitchen, cooks every day—creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day. In this visually stunning collection that reflects a new and healthier approach to quick and easy cooking, Sara offers delicious, produce-forward recipes for every meal, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries.
A study of the mother-daughter relationship examines every aspect of this complex bond and shows how to improve communication within a family by developing an understanding of the other's point of view.
From a powerful new voice in nonfiction comes this electrifying chronicle of a married man who leaves his wife to pursue a carefree bachelorhood - only to plunge into an abyss of shame, regret, and penis envy. Thirty-year-old Alan Wieder has everything a man could possibly want: a nice home in L.A., a thriving Hollywood career, and to top it all off, a beautiful and adoring wife. Then one day in 2005 - the Year of the Rooster - he wakes up with questions: Have I settled down too soon? Am I consigned to a humdrum future of marriage, kiddies, home-cooked meals and hybrid SUVs? How the %&! did this happen to me? And just like that - after ten years in a committed relationship - Alan decides to walk out on his wife to pursue his fantasy of becoming a hardcore bachelor. Explaining very little, thinking even less, he dives into his exhilarating new single existence - buying a vintage Porsche, moving into a tastefully decorated bachelor pad, ignoring his wife, and bedding as many chicks as possible. However, to Alan's surprise and dismay, becoming a single dude also unleashes in him a torrent of crippling insecurities that he didn't even know he had. And soon, his would-be swingin' bachelorhood is cut short - very short - by a strange and shameful obsession that drives him to utter madness. Some men leave their wives only to discover that the grass isn't greener. What Alan Wieder discovers - about the perils of newfound freedom, and about his own fragile male psyche - is far more agonizing and wretched. In this riveting and brutally honest memoir, Alan recounts the true story of his impulsive, wild, and ultimately disastrous foray into bachelorhood. A tragicomic tale of betrayal, sexual (mis)adventure, and ultimately redemption, Year of the Cock marks the debut of a remarkably talented new writer.
"Plenty of sexy chemistry and sensual sizzle in a story line that celebrates family, friends, and food." Booklist, starred review A truly unfortunate first day of work leads to unexpected love in this sparkling debut from Romance in Colour podcast cohost Tati Richardson. Rumpled and ragged was not how architect Ari James envisioned kicking off her first day at a new firm. And few things can top the horror of her new—and extremely hot—colleague walking in on her at the worst moment ever. Learning that she’ll be working with him on the project that’s supposed to get her career back on top makes it harder than ever to focus on her big comeback. With a partnership at his firm on the line, nothing is going to stand in the way of Porter Harrison absolutely killing it on his new project: not his obnoxious rival, not his unpredictable brother and definitely not his new coworker whose gorgeous curves he accidentally saw and now can’t get out of his head. Though neither of them is looking for love, once their creative juices get flowing, Ari and Porter’s connection is obvious. But when their shared goal has always been winning at work, building a solid foundation for a relationship might end up costing them everything…
Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it—is revealed in this entertaining documentary account by the author of the highly acclaimed The Secret Life of Lobsters. When a twenty-year-old woman arrives at America's first sushi-chef training academy in Los Angeles, she is unprepared for the challenges ahead: knives like swords, instructors like samurai, prejudice against female chefs, demanding Hollywood customers—and that's just the first two weeks. In this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking. With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling nineteenth-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling. The Zen of Fish is a compelling tale of human determination as well as a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.
**A New York Times Bestseller** “May be the most revealing depiction of the American contemporary classroom that we have to date." —Garret Keizer, The New York Times Book Review Bestselling author Nicholson Baker, in pursuit of the realities of American public education, signed up as a substitute teacher in a Maine public school district. In 2014, after a brief orientation course and a few fingerprinting sessions, Nicholson Baker became an on-call substitute teacher in a Maine public school district. He awoke to the dispatcher’s five-forty a.m. phone call and headed to one of several nearby schools; when he got there, he did his best to follow lesson plans and help his students get something done. What emerges from Baker’s experience is a complex, often touching deconstruction of public schooling in America: children swamped with overdue assignments, overwhelmed by the marvels and distractions of social media and educational technology, and staff who weary themselves trying to teach in step with an often outmoded or overly ambitious standard curriculum. In Baker’s hands, the inner life of the classroom is examined anew—mundane worksheets, recess time-outs, surprise nosebleeds, rebellions, griefs, jealousies, minor triumphs, kindergarten show-and-tell, daily lessons on everything from geology to metal tech to the Holocaust—as he and his pupils struggle to find ways to get through the day. Baker is one of the most inventive and remarkable writers of our time, and Substitute, filled with humor, honesty, and empathy, may be his most impressive work of nonfiction yet.
