Kingsley's historical romance of the Spanish Main, first published in 1855. From the coral reefs of the Barbados to the jungles and fabled cities of the Orinoco and on to the great sea battle with the Spanish Armada, this vibrant novel captures the daring spirit of Elizabethan adventurers who sailed with Sir Francis Drake. Contains a table of contents and listing of illustrations.
When concert halls lose their popularity, opera singer Carlotta Carusa packs up her things and takes her talent out west in this hilarious and exciting picture book from Candace Fleming. What’s an opera singer to do when the appeal of performing in concert halls wears thin? Go west, of course! And sure as shootin’, that’s what Carlotta Carusa does. Out on the prairie, Carlotta finds all the adventure she’s been craving: snarling wolves, disastrous droughts, and that no-good skunk villain Skullneck Sam. But fear not, there’s nothing more satisfying than watching a feisty heroine, armed with a good melody and a heap of confidence, tame the untamable. Westward Ho, Carlotta! is an outrageously silly Wild West adventure sure to make any kid as happy as a tick on a hound dog!
“A rendering of a deep and lasting friendship . . . Dozens of anecdotes about Sweets and Ivins and their rollicking adventures in cooking and eating.” —Denver Post You probably knew Molly Ivins as an unabashed civil libertarian who used her sharp wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we’re not just talking chili and chicken-fried steak, either. Molly Ivins honed her culinary skills on visits to France, often returning with perfected techniques for saumon en papillote or delectable clafouti aux cerises. Friends who had the privilege of sharing Molly’s table got not only a heaping helping of her insights into the political shenanigans of the day, but also a mouth-watering meal, prepared from scratch with the finest ingredients. In Stirring It Up with Molly Ivins, her longtime friend, fellow reporter, and frequent sous-chef Ellen Sweets takes us into the kitchen with Molly and introduces us to the private woman behind the public figure. She serves up her own and others’ favorite stories about Ivins as she recalls the fabulous meals they shared, complete with recipes for thirty-five of Molly’s signature dishes. Friends who ate with Molly knew a cultured woman who was a fluent French speaker, voracious reader, rugged outdoors aficionado, music lover, loyal and loving friend, and surrogate mom to many of her friends’ children, as well as to her super-spoiled poodle. They also came to revere the courageous woman who refused to let cancer stop her from doing what she wanted, when she wanted. This is the Molly you’ll be delighted to meet in Stirring It Up with Molly Ivins. “Ms. Sweets’s anecdotes about the cast of characters who roundtabled Ms. Ivins’s home are as satisfying as the Texas pistol’s concoctions.” ―The Wall Street Journal
A treasury of classic wood patterns and techniques for creative woodworking embellishment. Woodcarving artist Lora Irish gives carvers, woodburners and painters a wide variety of designs they can transfer directly to projects or use to develop ideas of their own. Themes include natural patterns such as grapes, oak leaves and acorns, animals like lions and eagles, and intricate floral and fantasy designs. 180 drawings.
Answers questions about the expansion of the Western United States, including what was gold fever, why did families risk everything to move West, who were the cowboys, and more.
