Wenner-Gren Center international symposium series
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Published: 1963
Total Pages:
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DOWNLOAD EBOOKRead and Download eBook Full
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Published: 1963
Total Pages:
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DOWNLOAD EBOOKAuthor:
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Published: 1962
Total Pages: 0
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DOWNLOAD EBOOKAuthor: Wenner-Gren Center for Scientific Research (STOCKHOLM)
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Published: 1963
Total Pages:
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DOWNLOAD EBOOKAuthor: International Symposium on Olfaction and Taste
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Published: 1963
Total Pages: 396
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DOWNLOAD EBOOKAuthor:
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Published: 1967
Total Pages: 431
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DOWNLOAD EBOOKAuthor: National Library of Medicine (U.S.)
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Published: 1967
Total Pages: 1360
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DOWNLOAD EBOOKIncludes subject section, name section, and 1968-1970, technical reports.
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Published: 1971
Total Pages: 227
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DOWNLOAD EBOOKAuthor: Sven Elov Brolin
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Published: 1964
Total Pages: 528
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DOWNLOAD EBOOKAuthor: U. S. von Euler
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Published: 1965
Total Pages: 353
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DOWNLOAD EBOOKAuthor: Y. Zotterman
Publisher: Elsevier
Published: 2013-09-24
Total Pages: 426
ISBN-13: 148322337X
DOWNLOAD EBOOKInternational Symposium Series, Volume 1: Olfaction and Taste covers the proceedings of the First International Symposium on Olfaction and Taste, held at the Wenner-Gren Center, Stockholm, Sweden on September 1962. This symposium aims to explore the physiological and psychological aspects of olfaction and taste. This book is composed of 29 chapters and begins with the surveys of the physiology and morphology of the sensory receptors in certain groups of animals. The succeeding chapters describe the fundamental substrates of taste and the effect of temperature change on the response of taste. These topics are followed by discussions on the human taste nerves, taste stimulation and preference behavior, some thalamic and cortical mechanisms of taste, and the role of taste and smell in food and water regulation. The final chapters consider the basic principles of human body’s thermoreceptors and the gustatory relay in the medulla. This book is of great value to researchers in the fields of olfaction and taste and related fields.