Welcome to Hospitality -- an Introduction. Instructor's Guide
Author: Mary Wollin
Publisher:
Published: 2001
Total Pages: 110
ISBN-13: 9780766808515
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Author: Mary Wollin
Publisher:
Published: 2001
Total Pages: 110
ISBN-13: 9780766808515
DOWNLOAD EBOOKAuthor: CHON
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Published: 2008-07-01
Total Pages:
ISBN-13: 9781428321496
DOWNLOAD EBOOKAuthor: Powers
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Published: 2005-04-01
Total Pages: 126
ISBN-13: 9780471706410
DOWNLOAD EBOOKAuthor: Thomas F. Powers
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Published: 1984
Total Pages: 256
ISBN-13: 9780471897491
DOWNLOAD EBOOKAuthor: Clayton W. Barrows
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Published: 2011-04-05
Total Pages: 0
ISBN-13: 9780470402504
DOWNLOAD EBOOKAuthor: Walker
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Published: 2005-04
Total Pages:
ISBN-13: 9780131191037
DOWNLOAD EBOOKAuthor: Powers
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Published: 2005-03-01
Total Pages: 172
ISBN-13: 9780471706397
DOWNLOAD EBOOKAuthor: Brymer-Lefever
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Published: 1994-08-01
Total Pages:
ISBN-13: 9780787200916
DOWNLOAD EBOOKAuthor: Clayton W. Barrows
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Published: 2009
Total Pages: 0
ISBN-13: 9780470257265
DOWNLOAD EBOOKAuthor: Powers
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Published: 2002-05-13
Total Pages: 0
ISBN-13: 9780471207733
DOWNLOAD EBOOKManagement is used to conduct the day-to-day operations of a business. In the hospitality industry, management includes all aspects of the hotel, food service and restaurant, and travel and tourism businesses, as well as operations, marketing and sales.