Weights, Measures, and Conversion Factors for Agricultural Commodities and Their Products
Author:
Publisher:
Published: 1992
Total Pages: 84
ISBN-13:
DOWNLOAD EBOOKProvides tables for converting food and food products in various stages of processing or packaged units to weights and yields including vegetables, fruits and juices, grains, cuts of slaughtered livestock and poultry, dairy products, and processed and canned foods.