Looking for a vibrant and unusual wedding accent, after school or playtime activity? How about something uniquely special where all you need are a few napkins to make beautiful bouquets of flowers? Our instructional guide will help you to make gorgeous tissue paper flowers in no time that look elegantly real and last for years! Offer your family, friends, guests or classroom something unique and memorable.
Inspirational craft complete instructions on how to turn any soft paper, tissue or napkin into a beautiful paper flower. All you need is a napkin, nothing else required.
The Seeker of Truth takes his rightful place as the new ruler of D’Hara in the third novel of the #1 New York Times–bestselling author’s epic fantasy series. After escaping from the Palace of Prophets, Richard comes to terms with his true identity as a War Wizard. But when he brings down the barrier between the Old and New Worlds, the Imperial Order suddenly poses a threat to the the freedom of all humankind. As the Imperial Order sends delegations and armies into the New World, Richard’s only chance to stop the invasion is to claim his heritage as the new Lord Rahl and ruler of D’Hara. But convincing the D’Harans of his legitimacy won’t be easy. Meanwhile, a powerful enemy is on the trail of Richard’s love, Kahlan Amnell. And when the spell Richard cast to protect her is broken, he must martial his newfound authority—and the armies that come with it—to save her life.
NEW YORK TIMES BESTSELLER • From the genre-defying icon Ben Folds comes a memoir that is as nuanced, witty, and relatable as his cult-classic songs. “A Dream About Lightning Bugs reads like its author: intelligent, curious, unapologetically punk, and funny as hell.”—Sara Bareilles NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR AND PASTE Ben Folds is a celebrated American singer-songwriter, beloved for songs such as “Brick,” “You Don’t Know Me,” “Rockin’ the Suburbs,” and “The Luckiest,” and is the former frontman of the alternative rock band Ben Folds Five. But Folds will be the first to tell you he’s an unconventional icon, more normcore than hardcore. Now, in his first book, Folds looks back at his life so far in a charming and wise chronicle of his artistic coming of age, infused with the wry observations of a natural storyteller. In the title chapter, “A Dream About Lightning Bugs,” Folds recalls his earliest childhood dream—and realizes how much it influenced his understanding of what it means to be an artist. In “Measure Twice, Cut Once” he learns to resist the urge to skip steps during the creative process. In “Hall Pass” he recounts his 1970s North Carolina working-class childhood, and in “Cheap Lessons” he returns to the painful life lessons he learned the hard way—but that luckily didn’t kill him. In his inimitable voice, both relatable and thought-provoking, Folds digs deep into the life experiences that shaped him, imparting hard-earned wisdom about both art and life. Collectively, these stories embody the message Folds has been singing about for years: Smile like you’ve got nothing to prove, because it hurts to grow up, and life flies by in seconds. Praise for A Dream About Lightning Bugs “Besides being super talented, and an incredibly poignant and multifaceted musician, Ben Folds is a fantastic author. I couldn’t put this book down—and not just because I taped it to my hand. Ben takes us into his mind and into his process from the very beginnings of his childhood to where he is today—one of the greatest musicians and writers that has ever graced the art.”—Bob Saget
It doesn't take long for fake to feel real in this fake engagement holiday romance. I’ve got the perfect recipe to find a boyfriend for Christmas. The funny thing is, I wasn’t looking for one. I went to Thanksgiving dinner with the boss's son and came home engaged. Now I’m spending the month of December with my fake fiancé and his twin in Vermont while they get ready for a big-shot celebrity chef cooking competition. Jonah’s got all the ingredients to make a perfect boyfriend, so it’s too bad that this engagement has a built-in expiration date. He’s not the kind of guy who gives up that easily, and he’s developing a secret sauce of his own to win me over. Even though things are heating up between us, there’s no way this relationship is anything but a half-baked idea. Because I’ve got a secret of my own simmering, and if it spills over, there’s no way to clean up this mess. A Christmas Boyfriend Recipe is a closed-door, "sweet" fake engagement romantic comedy with swoony-worthy kisses, but no spicy content. It's a stand-alone, but there are other books by other authors also set in Sugar Creek, Vermont. Just so you know, this book might involve a few cries along with the laughs—and plenty of smolder.
When offering to drive her brother to Byron Bay to escape the bitter Blue Mountains winter, Sidney neglects to mention her planned detour to the small coastal town of Watercolour Cove. Thirty-five years earlier, Watercolour Cove is a very different place. Two brothers are working the steep, snake-infested slopes of a Coffs Coast banana plantation. Seventeen-year-old David does his share, but he spends too much time daydreaming about becoming a famous artist and skiving off with Tilly, the pretty girl from the neighbouring property. His older brother, Matthew, has no time for such infatuations. His future is on the land and he plans to take over the Greenhill plantation from his father. Life is simple on top of the mountain for David, Matthew and Tilly until the winter of 1979 when tragedy strikes, starting a chain reaction that will ruin lives for years to come. Those who can, escape the Greenhill plantation. One stays—trapped on the mountain and haunted by memories and lost dreams. That is, until the arrival of a curious young woman, named Sidney, whose love of family shows everyone the truth can heal, what’s wrong can be righted, the lost can be found, and . . . there’s another side to every story. Praise for bestselling Jenn J. McLeod ‘Captivating’ Australian Women’s Weekly
Tag along with a rambunctious group of kid reporters as they fight for their right to run a newspaper in this exciting book from an award-winning author. The Cub Report is up and running and getting great response in the sleepy town of Bear Creek, Maine. But when Gordon snaps a photo of an escaped prisoner who is caught in a pigpen, things quickly take a turn for Nellie and her staff. While Nellie fights off jealousy at all the national media attention Gordon is receiving (even from Ellen!) for his amazing shot, the other Cubs are breaking away as parents start questioning the safety (and validity) of a kid-run independent newspaper. But when Gordon's mom and a reporter from another town's newspaper try to shut down The Cub Report for good, Nellie, Gordon, and the club must set aside their issues to save their right to report the news. Award-winning author Beth Vrabel tackles the topic of who should report the news while also focusing on themes of friendship, jealousy, and teamwork in the second book in The Newspaper Club series.
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.
