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Author: Rozanne Lanczak Williams
Publisher: Creative Teaching Press
Published: 1994-06
Total Pages: 18
ISBN-13: 9780916119263
DOWNLOAD EBOOKRepetitive, predictable story lines and illustrations that match the text provide maximum support to the emergent reader. Engaging stories promote reading comprehension, and easy and fun activities on the inside back covers extend learning. Great for Reading First, Fluency, Vocabulary, Text Comprehension, and ESL/ELL!
Author: Lizzy Rockwell
Publisher: Holiday House
Published: 2014-01-17
Total Pages: 32
ISBN-13: 0823430987
DOWNLOAD EBOOKSink your teeth into the plants that feed the world—flowers, fruits, seeds, and all! With its simple text and bright, appealing illustrations, this book is perfect for young readers learning about where their food comes from. Clearly-labeled diagrams show the different parts of plants we use and eat—leaves of spinach and cabbage, the roots of carrot plants, and the wide variety of fruits, such as apples, berries, and tomatoes. Plants Feed Me explores the different types of seeds we eat— beans, nuts, rice, and even how wheat is ground into flour and used to make many other types of food. Smiling children pick fruits and vegetables, and learn how plants grow from seeds, stretching toward the sky for sun and into the earth for nutrients. This celebration of fruits, vegetables, and more is sure to get kids interested in what's on their plates!
Author: Jennifer Colby
Publisher: Cherry Lake
Published: 2014-08-01
Total Pages: 28
ISBN-13: 1631881256
DOWNLOAD EBOOKPlants We Eat helps young readers learn more about all the plants we eat, including how to eat every part of a plant in one meal! Call-outs throughout the book prompt inquiry and critical thinking skills by asking questions and inviting readers to looks closely at the photographs and diagrams.
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
Published: 2009
Total Pages: 290
ISBN-13: 9781402767159
DOWNLOAD EBOOKPresents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author: John Warren
Publisher: CABI
Published: 2015-04-24
Total Pages: 193
ISBN-13: 1780645082
DOWNLOAD EBOOKHave you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book takes you on a journey through our history with crop plants. Arranged into recurrent themes in plant domestication, this book documents the history and biology of over 50 crops, including cereals, spices, legumes, fruits and cash crops such as chocolate, tobacco and rubber.
Author: Ellie Bullen
Publisher: Plum
Published: 2017-07-25
Total Pages: 352
ISBN-13: 1760554871
DOWNLOAD EBOOKEllie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets. A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to: - get enough iron, vitamin B12 and calcium - achieve the right balance of carbs, proteins and good fats - shop smarter and get more organised in the kitchen - enjoy a lifestyle that is better for you and the environment Ellie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author: Ellen Zachos
Publisher: Storey Publishing
Published: 2013-03-12
Total Pages: 241
ISBN-13: 1612120091
DOWNLOAD EBOOKThere’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.
Author: Paul E. Minnis
Publisher: University of Arizona Press
Published: 2021-04-27
Total Pages: 241
ISBN-13: 0816542252
DOWNLOAD EBOOKHow people eat today is a record of food use through the ages, and Famine Foods offers the first ever overview of the use of alternative foods during food shortages. Paul E. Minnis explores the unusual plants that have helped humanity survive throughout history.
Author: Jack Staub
Publisher: Gibbs Smith
Published: 2017-02-07
Total Pages: 378
ISBN-13: 1423646754
DOWNLOAD EBOOKHistories, medicinal uses, and recipe ideas for food plants from A to Z—illustrated with beautiful watercolor art. Focusing on the most growable vegetables, herbs, and fruits for the greatest number of people, Jack Staub tells the stories of their origins and apprises the home gardener on ways to use them, from the table to remedies and potions. Up-to-the-minute cultivation and culinary advice are delivered with accessibility and wit, as well as tidbits of folkore and myth that surround these plants, from the author of 75 Exciting Vegetables for Your Garden, 75 Remarkable Fruits for Your Garden, and 75 Exceptional Herbs for Your Garden.
Author: Matthew Alfs
Publisher:
Published: 2020-08-04
Total Pages: 384
ISBN-13: 9781681341750
DOWNLOAD EBOOKAn authoritative and easy-to-use reference to the medicinal and edible properties of wild plants from throughout the upper Midwest. An essential guide for anyone interested in natural healing.
